The Hatco IRNG-PB1-18 Rapide Cuisine® Induction Range Drop-in Countertop Single Burner is a commercial-grade induction cooking unit designed for integrated foodservice environments requiring precise temperature control and efficient workflow. Built by Hatco, this built-in induction range features a sleek black glass composite top and stainless steel casing, optimizing durability and modern aesthetics. With digital controls including a TFT display, a programmable timer, and color-coded selectable modes, it provides advanced functionality for consistent cooking performance. Operating at 1800 watts with a 120V single-phase power supply, it delivers reliable power density suitable for mid-volume restaurant kitchens and catering operations. The unit incorporates automatic shut-off, pan detection, and USB connectivity, facilitating seamless integration with kitchen management systems. Its technical specifications support precision heating and energy efficiency, essential for high-demand foodservice applications.
Top Hatco IRNG-PB1-18 Features
The Hatco IRNG-PB1-18 Induction Range offers precise digital control, featuring a TFT display, timer, and selectable modes optimized for commercial kitchen workflows. Its stainless steel construction ensures durability, while the black glass composite top offers easy cleaning. Designed for drop-in installation, it integrates seamlessly into countertop setups, supporting moderate throughput in restaurant or catering environments. The unit's automatic pan detection and automatic shut-off promote operational safety and energy conservation, making it highly suited for professional culinary environments requiring quick, reliable heat adjustments and consistent performance.
- Digital controls with TFT display for intuitive operation and precise temperature management
- Stainless steel casing and black glass top ensure durability and ease of cleaning
- Automatic pan detection and shut-off enhance safety and energy efficiency in continuous use
- Single 1800-watt burner provides reliable heat output for various cooking tasks
- Drop-in countertop design facilitates straightforward installation in commercial kitchens
Ideal for mid-volume cooking in restaurant prep stations or catering service lines requiring consistent, efficient induction heating.
Hatco IRNG-PB1-18 Technical Specs
The Hatco IRNG-PB1-18 induction range features a 1800-watt single burner controlled via digital controls with a TFT display, designed for drop-in countertop installation. It operates on 120V, 60Hz, single-phase electrical supply, consuming 15.0 amps, with UL and cULus listings confirming safety compliance. The unit's construction includes a stainless steel casing and a black glass composite top, measuring 13.5 inches in width, 14.49 inches in depth, and 3.5 inches in height, with a shipping weight of 17 pounds. It is equipped with automatic pan detection, shut-off, and USB connectivity for system integration. The device adheres to food safety standards, allowing efficient, safe operation in commercial foodservice settings, with minimal maintenance required for cleaning and disassembly.
- Electrical Requirements: 120V, 60Hz, 15A, 1800 Watts
- Construction & Finish: Stainless steel casing, black glass composite top
- Dimensions: 13.5" W x 14.49" D x 3.5" H
- Weight: 17 lbs (unit weight)
- Control Features: Digital controls with TFT display, programmable timer, selectable modes
- Safety Features: Automatic shut-off, pan detection, UL and cULus approval
- Electrical outlet compatibility: NEMA 5-20P plug
- Installation clearance: Requires minimal airflow and countertop clearance for proper ventilation
- Power connection: 120V single-phase power supply
- Cleaning method: Surface clean with soft cloth, disassembly for maintenance straightforward
- Usage environment: Suitable for moderate-volume cooklines and drop-in countertop setups
What is a commercial induction range
A commercial induction range is a high-performance cooking appliance designed for professional kitchens, utilizing electromagnetic fields to generate rapid heat directly within cookware. The Hatco IRNG-PB1-18 is a built-in or drop-in style unit ideal for precise cooking in restaurant prep stations and catering operations. It features an 1800-watt single burner with digital controls, safety auto shut-off, and pan detection, meeting the demands of medium-volume foodservice environments. This induction range is built with durable stainless steel and a black glass top, ensuring longevity and easy maintenance, making it suitable for use in operations requiring reliable, fast heating with minimal downtime.
Top commercial induction ranges for restaurant medium-volume foodservice
This commercial induction range is engineered by Hatco IRNG-PB1-18 for professional kitchens, offering durable stainless steel construction and advanced digital controls. It supports efficient workflow in restaurant prep areas, with a compact footprint and safety features tailored for moderate throughput in catering venues and institutional dining. Designed for operation in high-demand settings, it ensures consistent, safety-compliant performance in medium-volume foodservice applications.
- Operation in moderate-volume kitchens — supporting consistent cooking efficiency
- Compact footprint — suitable for tight countertop integration
- Durable stainless steel and glass surface—easy to clean and sanitize
- Self-contained, commercial-grade construction—optimized for restaurant use
- Reliable digital control system with safety features—ideal for professional culinary environments
Why Choose Hatco IRNG-PB1-18?
Designed with a focus on safety, durability, and precise control, the Hatco IRNG-PB1-18 stands out among commercial induction ranges through its robust stainless steel construction, smart digital controls, and integrated safety features such as automatic shut-off and pan detection. Its compact design facilitates easy installation in a variety of countertop setups, while maintaining high energy efficiency and consistent heating essential for demanding foodservice operations. These attributes contribute to reduced operational downtime and enhanced workflow efficiency compared to lesser models.
- Built-in design minimizes countertop footprint and simplifies installation
- Heavy-duty stainless steel ensures long-term durability
- Advanced digital controls support precise temperature adjustments
- Auto shut-off and pan detection improve safety standards
- Optimized for moderate-volume foodservice workflows
