Hatco HWBRT-7QT_240/60/1 10 Inch Non-Insulated Electric Hot Food Well Stainless Steel with Thermostatic Controls

The Hatco HWBRT-7QT_240/60/1 (Fabricator Component Only) Drop-In Heated Well Round is a commercial-grade hot food well designed for precise temperature control and reliable performance in professional foodservice environments. This round, stainless steel unit features non-insulated construction with a top-mounted design, providing a 7-quart capacity ideal for maintaining hot foods at optimal serving temperatures. Equipped with thermostatic controls and a lit rocker switch, it allows for straightforward operation and temperature adjustments, suitable for foodholding stations, buffet lines, and prep areas. Its durable stainless steel build ensures longevity, while the 240V, 60Hz, single-phase electrical setup guarantees compatibility with standard commercial power supplies. Weighing 11 lbs and measuring 10.31" W x 10.31" D x 9.6" H, this component is engineered for integration into fabricators or custom setups where space efficiency and temperature stability are essential.

Top Hatco HWBRT-7QT_240/60/1 Features

This heated well offers precise thermostatic control and robust stainless steel construction to withstand demanding kitchen environments. Its non-insulated, round design simplifies cleaning and maintenance. Suitable for installation in custom fabrications or countertop cutouts, it ensures even heat distribution for consistent food temperatures. The top-mounted configuration facilitates easy access for food replenishment, supporting efficient workflow in medium-volume catering, buffet, or cafeteria settings.

• Capacity: 7-quart food capacity for moderate service loads
• Durability: Stainless steel construction resists corrosion and impact
• Ease of Maintenance: Non-insulated design simplifies cleaning routines
• Application Fit: Fits into fabricated countertops for custom kitchen setups
• Workflow Integration: Top-mounted controls enhance accessibility during service

Ideal for foodholding stations and buffets requiring accurate temperature control and quick access.

Hatco HWBRT-7QT_240/60/1 Technical Specs

The Hatco HWBRT-7QT_240/60/1 features a stainless steel construction suited for demanding commercial kitchen environments. It operates on 240 volts, 60Hz, single-phase power, with a typical draw of approximately 11 amps and wattage suitable for continuous operation of the thermostatic controls. The unit measures 10.31 inches in width and depth, with a height of 9.6 inches, providing a compact footprint for integration into fabricators or countertop installations. Designed with non-insulated stainless steel, it offers excellent durability and heat retention. The built-in thermostatic controls with a lit rocker switch enable precise temperature adjustments, supporting consistent food temperatures across various settings. Its weight of 11 lbs assures robust construction yet manageable handling for installation and maintenance. The absence of a drain entails planning for appropriate drainage solutions during installation. The unit is suitable for wet or dry operation scenarios, depending on installation context, and does not include an integrated refrigeration system, relying solely on heat to maintain food at serving temperatures.

• Electrical Requirements: 240V, 60Hz, single-phase, 11A, 2.64 kW
• Construction & Finish: Stainless steel for corrosion resistance
• Dimensions: 10.31" W x 10.31" D x 9.6" H
• Weight: 11 lbs (unit only)
• Temperature Range: Designed for adjustable heating to maintain optimal serving temperatures
• Operation Mode: Wet or dry operation flexibility
• Installation: Top-mounted installation in fabricator cutouts or countertops
• Maintenance: Easy access for cleaning, non-insulated surface simplifies sanitation

Ensure proper clearance for airflow and drainage considerations during setup

Plan electrical connection to 240V, single-phase power sources

Use compatible fabricator components for seamless integration

Maintain routine cleaning to keep stainless steel surface hygienic

Verify dimensions align with intended installation space

What is a commercial hot food well?

A commercial hot food well is a specialized piece of equipment designed to hold and maintain cooked foods at safe serving temperatures in foodservice environments. This round, drop-in, electric unit features precise thermostatic controls and stainless steel construction, making it suitable for buffets, cafeterias, and catering operations. The Hatco HWBRT-7QT_240/60/1 is engineered for reliable, continuous operation, providing a 7-quart capacity that accommodates moderate foodservice workloads, ideal for installation in fabricator setups or custom counters supporting medium-volume foodholding and service stations.

Top commercial hot food well for foodservice settings

The Hatco HWBRT-7QT_240/60/1 provides a robust, durable solution for moderate throughput in professional kitchens, offering reliable temperature control and easy integration into fabrications. Perfect for foodholding and buffet applications, it ensures consistent hot food presentation without compromise, making it a preferred choice in foodservice operations requiring dependable, customizable heated food wells.

• Operation Type — suitable for foodholding stations in busy kitchens
• Kitchen Setting — optimized for medium-volume commercial spaces
• Foodservice Category — ideal for buffets and cafeteria lines
• Workload Qualifier — supports moderate throughput with consistent performance
• Application Use — designed for custom fabricator integration in foodservice lines

Why Choose Hatco HWBRT-7QT_240/60/1

Designed with robust stainless steel construction and precise thermostatic controls, the Hatco HWBRT-7QT_240/60/1 distinguishes itself from comparable units by offering superior durability, ease of maintenance, and seamless integration into fabricator systems. Its compact footprint and reliable heat performance optimize operational efficiency in medium-volume settings, supporting consistent food temperatures and quick access during service.

• Self-contained design simplifies installation in fabricated countertops
• Corrosion-resistant stainless steel enhances longevity in busy kitchens
• Compact size ensures fit in limited countertop cutouts
• Thermostatic controls enable precise temperature management
• Ideal for restaurant-ready foodholding and buffet lines