Hatco HWBLI-FUL 14 Inch Drop-In Electric Hot Food Well Insulated Stainless Steel
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- Supports precise temperature control for consistent warming
- Stainless steel construction ensures durability and longevity
- Insulated design minimizes heat loss and energy use
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The Hatco HWBLI-FUL Drop-In Heated Well Rectangular Insulated is a professional-grade foodservice warming unit designed for precise temperature control and efficient heat retention. Crafted from durable stainless steel, this full-size electric well features insulated construction to minimize heat loss, making it suitable for high-volume commercial kitchens, buffets, and catering operations. Its top or bottom mounting capability allows flexible installation, while the remote thermostat with a separate power switch offers accurate temperature management. With a height of 10.26 inches, width of 13.75 inches, and depth of 21.75 inches, this unit provides reliable performance with low wattage operation, ensuring consistent hot holding for prepared foods.
The Hatco HWBLI-FUL heated well offers precise thermostatic controls and insulation for energy-efficient heat maintenance. Its stainless steel construction ensures durability in demanding environments, while the flexible mounting options facilitate installation in various configurations. The full-size pan capacity supports diverse food service needs, and the separation of thermostat and power switch enhances ease of operation and maintenance. Designed for moderate throughput in commercial kitchens, it seamlessly integrates into buffet stations, hot-food displays, or cafeteria lines to sustain food temperature and quality.
Ideal for foodservice operations requiring reliable hot food holding with easy maintenance and installation.
The Hatco HWBLI-FUL operates on a 120V, 60Hz single-phase electrical supply, with a power consumption of a low wattage (not specified). It features an air-cooled system with stainless steel construction and insulated panels, designed for efficient heat retention. The unit supports full-size pans and provides a stable operating temperature with thermostatic controls. Its dimensions are 13.75 inches in width, 21.75 inches in depth, and 10.26 inches in height, weighing approximately 30 pounds. The construction ensures compatibility with typical food safety standards, and the unit is built with an easy-to-clean, durable finish. It includes a remote thermostat with a separate power switch for straightforward operation, making it suitable for mid-volume food holding applications such as cafeteria lines, buffet setups, and catering stations.
A commercial hot food well unit is a built-in food warming device designed for maintaining the temperature of prepared foods in busy foodservice environments. It typically features insulated construction and thermostatic controls to ensure even heat distribution and energy efficiency. The Hatco HWBLI-FUL, as a drop-in electric insulated well with a full-size pan capacity, is installed in cafes, buffets, and catering lines for consistent hot holding, supporting moderate throughput operations. Its robust stainless steel build and flexible mounting options make it suitable for high-demand settings requiring reliable temperature stability and ease of cleaning.
Designed for mid-volume food service environments requiring dependable hot food holding, the Hatco HWBLI-FUL provides excellent temperature control and insulation. Built with stainless steel for durability, this drop-in electric food well is ideal for cafeteria lines, buffet stations, or catering service where consistent warmth and ease of maintenance are priorities. Hatco HWBLI-FUL exemplifies commercial kitchen equipment suited for operational efficiency and food safety standards.
Hatco HWBLI-FUL distinguishes itself through its precise thermostatic control, insulated design, and stainless steel construction, ensuring longevity and reliable performance in demanding foodservice settings. Its flexible installation options and full-size pan compatibility make it adaptable to diverse kitchen configurations, supporting efficient workflow and consistent food quality. This model's robust build and energy-efficient features set it apart from competitors in professional food warming equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
