The Hatco HWBLI-3M Drop-In Modular/Ganged Heated Well with Manifold Drains is a commercial-grade hot food well designed for efficient food service operations. This unit features three full-size pan capacity with stainless steel top construction and corrosion-resistant exterior, ensuring durability in busy kitchen environments. Equipped with thermostatic controls, its insulated design maintains optimal serving temperatures, while the top-mounted remote thermostat with separate power switch allows precise temperature regulation. Built in the USA, the model operates at 2250 watts on 120V/60Hz/1-ph power, making it suitable for installation in commercial kitchens requiring reliable heat stability, especially in buffet lines, cafeterias, and catering setups.
Hatco HWBLI-3M Features
The Hatco HWBLI-3M features a modular design for flexible installation and easy maintenance, with durable stainless steel and aluminized construction for corrosion resistance. The unit’s insulated well ensures consistent heat retention, and the remote thermostat simplifies temperature adjustments. Its manifold drain system allows efficient water removal, suitable for wet or dry operation environments. With a generous capacity for three full size pans, it integrates seamlessly into high-volume foodservice workflows, ideal for keeping prepared foods at safe holding temperatures in busy commercial settings.
- High-capacity full size pans: supports three pans for versatile hot holding needs
- Corrosion-resistant stainless steel construction: ensures durability in commercial kitchen environments
- Insulated design with remote thermostat: maintains precise temperature control with easy adjustments
- Manifold drain system: facilitates quick and efficient water drainage for cleaning
- Top-mounted controls and separate power switch: streamline operation and maintenance workflow
Ideal for high-volume foodservice operations requiring reliable heat retention and ease of integration.
Hatco HWBLI-3M Technical Specs
The Hatco HWBLI-3M is engineered for robust commercial use, featuring a 2250-watt heating element powered by 120V/60Hz/1-ph supply. Its stainless steel top and corrosion-resistant exterior ensure longevity in demanding environments. The unit measures 43.5 inches in width, 23.63 inches in depth, and 9.63 inches in height, with an operating weight of 105 lbs. Designed with thermostatic controls, it supports wet or dry operation at temperatures suitable for food holding applications. The drain with manifold system allows efficient removal of water, aiding routine cleaning and sanitation. Dimensions facilitate easy placement within standard foodservice setups, making it compatible with various kitchen layouts. The unit’s operation is designed for ease of maintenance, with simple disassembly for cleaning and inspection. Constructed in the USA, it combines quality materials with reliable performance standards to meet the demands of commercial foodservice environments.
- Electrical requirements: 120V, 60Hz, 1-phase, 2250W
- Construction: stainless steel top with corrosion-resistant exterior
- Dimensions: 43.5"W x 23.63"D x 9.63"H
- Capacity: supports three full size pans concurrently
- Drain system: manifold drains for water removal and cleaning
- Weight: 105 lbs
- Temperature resistance: designed for food safety and consistent heat holding
- Electrical compatibility: standard single-phase 120V power supply
- Water connection: requires appropriate drainage for manifold drain system
- Installation clearance: adequate space for air flow and maintenance access
- Drain plumbing: must connect to standard kitchen drainage systems
- Electrical wiring: must comply with local electrical codes during installation
What is a commercial hot food well unit
A commercial hot food well unit is a piece of kitchen equipment designed to hold and serve hot foods at safe temperatures in foodservice environments. The Hatco HWBLI-3M is a drop-in, electric model equipped with thermostatic controls, supporting three full size pans for versatile food display and distribution. It features stainless steel construction, insulation for heat retention, and manifold drains for easy cleaning, making it suitable for buffets, cafeterias, and catering setups that require reliable temperature maintenance for prepared foods.
Top Hot Food Well Units for Foodservice Operations
The Hatco HWBLI-3M offers durable construction with precise thermostatic control, suitable for medium-volume high-temperature foodholding in commercial kitchens. Its modular ganged design maximizes workflow efficiency in buffet lines and cafeterias, supporting reliable performance for professional foodservice applications. Model number HWBLI-3M by Hatco is built to withstand demanding operational conditions with integrated drainage and insulated features that optimize heat retention and sanitation.
- Operation for high-volume hot holding solutions in busy kitchens
- Commercial kitchen equipment for precise temperature management
- Foodservice category ideal for buffets and catering
- Moderate throughput model supporting multiple pans simultaneously
- Perfect for maintaining hot foods in institutional and hospitality settings
Why Choose Hatco HWBLI-3M?
Why Choose the Hatco HWBLI-3M Drop-In Heated Well? This model distinguishes itself through its robust stainless steel construction, insulated well design, and modular ganged configuration that maximizes versatility. Its corrosion-resistant materials and reliable thermostatic controls provide consistent performance in demanding foodservice environments, streamlining operation and sanitation while supporting high-volume food holding efficiency.
- Self-contained design optimizes space within busy kitchen layouts
- Corrosion-resistant stainless steel ensures long-term durability
- Modular ganged setup offers flexible installation options
- Manifold drain system simplifies cleaning and maintenance
- Remote thermostatic control enhances temperature precision
