The Hatco HWBLI-2DA Drop-In Modular/Ganged Heated Well with Drains & Auto-fill is a commercial-grade, electric food warming unit designed for high-volume foodservice environments. This insulated, stainless steel top heated well features two full size pan capacities, enabling efficient hot food presentation and maintenance. Equipped with remote thermostatic controls and separate power switches, it ensures precise temperature regulation and ease of operation. Its corrosion-resistant construction and drain integration facilitate simple cleaning and maintenance, making it suitable for restaurants, cafeterias, and catering operations requiring reliable, temperature-controlled food holding solutions.
Top Hatco HWBLI-2DA Features
The Hatco HWBLI-2DA features a drop-in design optimized for quick installation in commercial kitchens. It provides two full size pan capacities with a 1500-watt power output, ensuring consistent heating performance. Its insulated stainless steel construction enhances durability, while the top-mounted design simplifies access for cleaning and servicing. The unit’s separate remote thermostat allows accurate temperature adjustments, matching workflow demands of mid-volume foodservice operations. Designed to accommodate drains and auto-fill systems, it supports continuous operation with minimal manual intervention, ideal for prepared food stations and buffet setups.
- Functionality: Two full size pan capacity for high-volume food service
- Durability: Stainless steel top with corrosion-resistant exterior
- Ease of maintenance: Drain with auto-fill for quick cleaning and refilling
- Installation suitability: Drop-in ganged configuration for seamless integration
- Operational control: Remote thermostat with separate power switch for precise regulation
Designed for commercial kitchens needing reliable, easy-to-clean heated food wells with precise temperature control.
Hatco HWBLI-2DA Technical Specs
The Hatco HWBLI-2DA operates on 120V/60Hz single-phase power at 1500 watts, making it suitable for standard electrical connections in commercial foodservice facilities. This insulated wet or dry operation unit features a stainless steel top surface and corrosion-resistant exterior, with a total weight of 87 lbs. Its dimensions are 29.5 inches in width, 23.63 inches in depth, and 9.63 inches in height, fitting efficiently into standard drop-in cutouts. The unit includes a drain with plumbing compatibility, supporting continuous use in high-traffic environments while maintaining food safety standards in food-safe materials. Its temperature operating range ensures consistent hot holding, with easy maintenance through disassembly for cleaning. The unit is CE, cULus, and UL EPH classified, with built-in corrosion resistance for extended service life and made in the USA.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1500W
- Construction: Stainless steel top, corrosion-resistant exterior steel
- Dimensions: 29.5" W x 23.63" D x 9.63" H
- Weight: 87 lbs (product weight)
- Temperature range: Suitable for hot food holding with adjustable thermostatic controls
- Capacity: Two full size pans, supporting high-volume foodservice needs
- Electrical connection: 120V power supply with dedicated circuit requirement
- Plumbing setup: Drain with plumbing connection compatible with standard restaurant systems
- Clearance space: Adequate airflow around the unit for proper operation and heat dissipation
- Installation: Drop-in ganged configuration requiring precise cutout dimensions
- Cleaning: Disassembly of drain components facilitated for routine sanitation
What is a commercial hot food well unit
A commercial hot food well unit is a device integrated into foodservice setups to maintain prepared dishes at safe serving temperatures. It typically operates with thermostatic controls, features sturdy construction materials like stainless steel for durability, and supports multiple pans for high-volume food presentation. Installed in buffets, cafeteria lines, or catering stations, units like the Hatco HWBLI-2DA provide reliable heat and easy cleaning, making them ideal for mid-volume restaurant or institutional kitchens that prioritize efficiency and sanitation.
Top Ganged Heated Food Wells for Foodservice Environments
Designed for moderate throughput and built with durable stainless steel, the Hatco HWBLI-2DA ganged heated well offers reliable, temperature-controlled food holding in commercial kitchens. Its robust construction and integrated drain system make it suitable for busy buffet lines and catering setups, providing consistent hot food presentation and efficient workflow in foodservice operations. Hatco’s HWBLI-2DA is ideal for restaurants and cafeterias requiring dependable, professionally integrated heated wells.
- Ganged configuration for integrated multi-unit setups in busy kitchens
- Self-contained, with precise thermostatic controls for consistent holding
- Constructed from corrosion-resistant stainless steel for long-term use
- Supports auto-fill and drain features for simplified cleaning
- Optimized for moderate throughput with easy installation and operation
Why Choose Hatco HWBLI-2DA?
Compared to similar units, the Hatco HWBLI-2DA offers a combination of insulated, stainless steel construction and advanced thermostatic controls, ensuring superior durability and temperature accuracy. Its drop-in ganged design enables seamless integration into custom foodservice stations, while the drain and auto-fill features streamline maintenance. Built for reliable operation in demanding environments, it enhances workflow efficiency and food presentation quality in commercial kitchens.
- Compact footprint optimized for streamlined installation
- Built with corrosion-resistant stainless steel surfaces
- Separate remote thermostat for precise temperature control
- Drop-in modular design simplifies setup and servicing
- Supports continuous operation with auto-fill and drain systems
