The Hatco HWBLI-2D Drop-In Modular/Ganged Heated Well with Drains is a commercial-grade electric food service unit designed for precise temperature control and reliable operation in professional kitchens. Featuring two full-size pan capacities, this heated well is constructed from stainless steel with corrosion-resistant exterior, providing durability in high-volume food holding applications. Its insulated, top-mounted design incorporates a remote thermostat with a separate power switch for efficient temperature management, meeting demanding standards of commercial foodservice environments. With a power rating of 1500 watts at 120V/60Hz, the HWBLI-2D ensures consistent heat retention and ease of maintenance, making it an essential component for establishments requiring dependable hot food presentation, such as cafeterias and catering operations.
Top Hatco HWBLI-2D Features
The Hatco HWBLI-2D heated well offers a modular ganged configuration with robust stainless steel construction, ensuring longevity in busy commercial kitchens. Its insulated design minimizes heat loss, while the remote thermostat allows precise temperature adjustment. Integrated drains facilitate quick cleaning and sanitation, reducing downtime during daily maintenance. Compatible with full-size pans, it fits seamlessly into high-capacity food service lines. The top-mounted installation simplifies setup, and separate controls provide operational flexibility for various holding needs.
- Capacity: Supports two full-size pans for large volume food holding
- Material: Durable stainless steel with corrosion-resistant exterior
- Control: Remote thermostatic controls for precise temperature management
- Maintenance: Integral drains enable easy cleaning and sanitation
- Mounting: Top-mounted design for straightforward installation and integration
Ideal for high-volume foodservice operations seeking dependable hot food wells with modular flexibility.
Hatco HWBLI-2D Technical Specs
The Hatco HWBLI-2D features a 120V/60Hz, single-phase electrical setup consuming 1500 watts for reliable heat output. Its construction includes stainless steel top with corrosion-resistant exterior and insulated walls, operating safely within a temperature range suitable for hot food holding. Weighing approximately 85 lbs, the unit measures 29.5" wide, 23.63" deep, and 9.63" high, offering a compact footprint for versatile installation in moderate to high-volume settings. The product is CE, cULus, and UL EPH Classified, ensuring compliance with top industry standards for durability and safety. Full drain integration allows easy cleaning, while controls enable precise temperature regulation for consistent food quality. The unit’s stainless steel construction and insulation support long-term operation in demanding commercial environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 1500W
- Construction: Stainless steel top, corrosion-resistant exterior, insulated walls
- Dimensions: 29.5" W x 23.63" D x 9.63" H
- Weight: 85 lbs
- Control Type: Remote thermostatic adjustment with separate power switch
- Drain: Integrated for effortless cleaning
- Electrical Connection: Requires standard 120V outlet for operation
- Installation Space: Suitable for standard counters with sufficient clearance for ventilation
- Maintenance Access: Top-mounted controls and drain simplify cleaning routines
- Foodsafe Materials: FDA-compliant stainless steel for contact surfaces
- Operational Range: Designed for continuous use within typical hot food holding temperatures
What is a commercial heated well?
A commercial heated well is a foodservice appliance used to maintain hot foods at safe serving temperatures. It typically features thermostatic controls, stainless steel construction, and drainage systems for easy cleaning. Designed for installation in catering lines, cafeterias, and buffet setups, the heated well like the Hatco HWBLI-2D supports high-volume food presentation, ensuring consistency and sanitation in professional kitchens. It is ideal for facilities requiring reliable, modular, hot food holding in mid-volume restaurant or institutional settings.
Top drop-in heated well for moderate-volume foodservice environments
The Hatco HWBLI-2D drop-in heated well from Hatco offers a robust, modular solution optimized for mid-volume food holding in commercial kitchens. Built with durable stainless steel, it provides precise temperature control via remote thermostatic adjustment, supporting consistent hot food presentation. Designed for ease of installation and maintenance, it features integrated drains and insulation for energy efficiency. This unit is well-suited for cafeteria lines, catering, and institutional venues requiring dependable, safe, and hygienic hot food storage with a compact footprint.
- Moderate-volume foodservice — ideal for cafeterias and catering
- Durable stainless steel — withstands demanding commercial environments
- Remote thermostatic controls — precise temperature management
- Integral drains — simplify cleaning routines
- Compact, top-mounted design — easy installation in standard counters
Why Choose Hatco HWBLI-2D?
Designed with durable stainless steel and thoughtful modular features, the Hatco HWBLI-2D offers high reliability and precise temperature control compared to standard units. Its insulated construction reduces energy consumption, and the integrated drains streamline sanitation. The remote thermostat adds operational flexibility, making it well-suited for diverse commercial kitchen applications where consistent food temperature and easy maintenance are priorities.
- Self-contained heating with modular ganged configuration
- Corrosion-resistant stainless steel for long-term durability
- Energy-efficient insulation minimizes heat loss during operation
- High-capacity drain system simplifies daily cleaning
- Compact footprint compatible with standard foodservice setups
