The Hatco HWBIRT-FULD_208/60/1 (Fabricator Component Only) Drop-In Modular Heated Well is a commercial-grade food holding solution designed for precise temperature control and versatile installation in foodservice environments. This electric heated well features stainless steel top and corrosion-resistant steel exterior, with an insulated rectangular basin for even heat distribution. Equipped with thermostatic controls and a lit rocker switch, it ensures operator-friendly adjustment and reliable operation. The unit includes a drain for easy cleaning and maintenance, suitable for integration into custom food prep stations or buffet lines, with full-size pan compatibility for efficient food presentation in moderate-volume settings.
Hetco HWBIRT-FULD_208/60/1 Features
The Hatco HWBIRT-FULD_208/60/1 includes a durable stainless steel construction with insulated components for effective heat retention. Designed for drop-in installation, it offers top or bottom mounting options to maximize workspace flexibility. The unit's thermostatic controls enable precise temperature adjustments, while the drain facilitates straightforward cleaning. Its compact dimensions suit built-in configurations in modular restaurant stations, making it ideal for maintaining temperature consistency during foodservice operations with moderate throughput.
- Durable Construction: Corrosion-resistant stainless steel exterior for longevity.
- Precise Thermostatic Controls: Maintains consistent food temperatures with lit rocker switch.
- Efficient Heat Retention: Insulated basin retains heat, reducing energy consumption.
- Easy Maintenance: Drain for quick cleaning and inspection.
- Versatile Installation: Designed for drop-in mounting with full-size pan compatibility.
Designed for moderate-volume foodservice operations requiring precise heat control in custom installations.
Hatco HWBIRT-FULD_208/60/1 Technical Specs
The Hatco HWBIRT-FULD_208/60/1 is a self-contained electric heated well with an insulated stainless steel top and corrosion-resistant exterior, interfaced through thermostatic controls powered at 208V, 60Hz, single-phase with sufficient amperage to support consistent heating. It measures 13.75" wide, 21.75" deep, and 10.26" high, with a weight of 26 lbs, suitable for integrated drop-in installation. The unit's construction ensures reliable performance within an operational temperature range suitable for hot holding, supporting food sanitation and easy cleaning due to its design and drain feature. Compatible with full-size pans, it is intended for foodservice facilities requiring dependable heat retention for moderate workloads. Made in the USA, it adheres to standard commercial kitchen equipment specifications for durability and operational efficiency.
- Electrical Requirements: 208V, 60Hz, single-phase, 26 amps, 5400W power draw.
- Construction & Finish: Stainless steel top with corrosion-resistant exterior.
- Dimensions: 13.75" W x 21.75" D x 10.26" H.
- Weight: 26 lbs net weight for streamlined installation.
- Drain: Integrated for straightforward cleaning and maintenance.
- Temperature Range: Operating effectively within standard hot food holding parameters.
- Electrical Compatibility & Plumbing: Ensure power supply matches 208V single-phase, and plan for drainage connection.
- Installation Space: Requires adequate clearance for drop-in mounting and airflow for heat dissipation.
- Cleaning Routine: Regular disassembly for basin cleaning via drain for sanitation.
- Supporting Equipment: Compatible with standard full-size food pans and thermostatic control systems.
- Workplace Integration: Suitable for built-in counter applications, maintaining compliance with safety standards.
What is a commercial hot food well unit?
A commercial hot food well unit is a professional-grade heating appliance designed to hold prepared foods at safe serving temperatures. It features a basin insulated to prevent heat loss, with thermostatic controls for precise temperature management. Used extensively in buffet lines, cafeteria stations, and catering operations, these units like the Hatco HWBIRT-FULD_208/60/1 facilitate efficient food presentation by maintaining consistent warmth in modular kitchen setups for moderate-volume service needs.
Top Food Holding and Warming Equipment for Commercial Foodservice
Cease focus on precise temperature control and durable stainless steel build in operational settings with the Hatco HWBIRT-FULD_208/60/1. Designed for moderate workloads, it ensures reliable heat retention during food service, fitting seamlessly into custom food prep stations and buffet lines to optimize workflow and food presentation. Hatco’s reputation for robust, restaurant-ready equipment makes this model ideal for institutional and commercial kitchens requiring dependable hot holding solutions.
- Medium-volume food holding in cafeteria lines and buffets
- Designed for built-in modular placements in commercial spaces
- Durable stainless steel for extended use in busy kitchens
- Integral drain system for quick cleaning and sanitation
- Precise thermostatic controls support consistent food temperatures
Why Choose Hatco HWBIRT-FULD_208/60/1?
Why Choose Hatco HWBIRT-FULD_208/60/1? This drop-in modular heated well sets itself apart with heavy-duty stainless steel construction, effective insulation, and thermostatic controls designed for precise heat management in foodservice operations. Its built-in drain simplifies cleaning, and its compact design fits seamlessly into custom counters, enhancing workflow efficiency while delivering reliable performance for moderate-volume establishments.
- Built-in drain: Facilitates quick and efficient cleaning processes.
- Corrosion-resistant steel exterior: Ensures durability in demanding environments.
- Compact drop-in design: Optimizes space in modular kitchen setups.
- Accurate thermostatic controls: Supports consistent food temperatures.
- Full-size pan compatibility: Ideal for versatile food presentation.
