The Hatco HWBI43-6DA Drop-In Modular/Ganged Heated Well with Drain & Autofill is a commercial-grade electric hot food well designed for precise temperature control and reliable performance in professional foodservice environments. This insulated, top-mounted unit features a stainless steel top and corrosion-resistant exterior, supporting six (6) 4/3 size pans. Equipped with thermostatic controls and a remote thermostat dial with a separate on/off switch, it enables accurate temperature adjustments for consistent food quality. Its drainage system and autofill capability streamline maintenance and service, making it suitable for high-demand kitchens that require efficient hot holding solutions. With a 217-pound weight and dimensions of 85.5" width by 30.38" depth, this unit is engineered for durability and ease of integration in commercial kitchens needing versatile hot food lift equipment.
Top Hatco HWBI43-6DA Features
The Hatco HWBI43-6DA hot food well supports moderate-volume foodservice operations with its ganged modular design featuring six insulated pans. It ensures reliable heat retention and uniform temperature distribution with thermostatic controls, while the drain and autofill system simplifies cleaning and refilling tasks. Constructed from stainless steel for durability, it is optimized for high-volume catering and cafeteria applications with easy-to-maintain top-mounted components. Its corrosion-resistant steel exterior and efficient heat management make it a practical choice for busy commercial kitchens seeking consistent food presentation.
- Supports six 4/3 size pans for flexible menu service
- Durable stainless steel top with corrosion-resistant exterior
- Thermostatic controls for precise temperature management
- Drain and autofill system facilitates maintenance and refilling
- Insulated construction improves heat retention and energy efficiency
Ideal for cafeteria, buffet, or catering kitchens needing reliable hot food holding
Hatco HWBI43-6DA Technical Specs
The Hatco HWBI43-6DA operates on a standard electrical configuration with a voltage of 120/208/240 V, 60 Hz frequency, and single-phase circuits drawing approximately 15-30 amps depending on voltage. The unit is air-cooled with a self-contained heating system capable of sustaining consistent temperatures for optimal hot holding. Its construction includes electro-polished stainless steel for the top and corrosion-resistant steel exterior, offering durability in demanding environments. The unit weighs 217 lbs and measures 85.5" in width, 30.38" in depth, and 9.62" in height, making it suitable for built-in installation with adequate clearance. Its control system includes thermostatic controls and a remote thermostat dial for flexible temperature regulation. The drain and autofill components are designed for ease of disassembly and maintenance, while the unit's temperature operating range ensures food is kept at safe holding temperatures. All materials are food-safe and designed for easy cleaning, with components compatible with commercial kitchen sanitation standards.
- Electrical requirements: 120/208/240 V, 60 Hz, single phase, 15-30 A
- Cooling method: Air-cooled with self-contained heater
- Construction: Stainless steel top, corrosion-resistant steel exterior
- Dimensions: 85.5" W x 30.38" D x 9.62" H
- Weight: 217 lbs for stable installation
- Temperature range: Suitable for hot food holding applications
- Drain: Integrated with easy-disassembly for cleaning
- Insulated: Supports sustained heat retention and energy efficiency
- Controls: Thermostatic with remote thermostat dial
- Capacity: Supports (6) 4/3 size pans for flexible operation
- Made in USA: Ensures built quality and durability for commercial use
What is a commercial hot food well?
A commercial hot food well is a professional-grade food service equipment designed to hold and display hot food items for extended periods. Typically installed in cafeterias, buffets, or catering operations, it features thermostatic controls for precise temperature regulation, insulated construction for energy efficiency, and drainage systems for effortless cleaning. The Hatco HWBI43-6DA, classified under hot food well units and part of the Hatco Food Holding and Warming Equipment collection, supports six pans with dedicated temperature management, making it ideal for mid-volume restaurant service and institutional settings requiring reliable hot food presentation. Its durable stainless steel construction and integrated drainage and autofill features facilitate both sanitation and operational efficiency.
Top Drop-In Hot Food Welles for Foodservice Operations
Commercial drop-in hot food wells like the Hatco HWBI43-6DA provide robust, precise heat retention for food service environments such as cafeterias, buffets, and catering kitchens, supporting medium workload throughput. Built with durable stainless steel and equipped with advanced thermostatic controls, these units are optimized for reliable performance and easy maintenance, ensuring consistent presentation of hot foods in busy foodservice settings. Hatco’s sturdy construction and thoughtful design make this well suitable for commercial kitchens requiring self-contained, restaurant-ready hot holding solutions with efficient workflow integration.
- Support moderate-volume service in cafeteria and buffet setups
- Fabricated from stainless steel for lasting durability
- Equipped with thermostatic controls for accurate temperature settings
- Incorporates drain and autofill for simplified sanitation routines
- Designed for seamless integration with existing commercial kitchen equipment
