The Hatco HWBI43-6D Drop-In Modular/Ganged Heated Well with Drain is a commercial-grade hot food well unit designed for precision temperature control and durability in high-volume foodservice environments. Engineered by Hatco, a leader in food holding and warming equipment, this insulated, stainless steel top-mounted unit features thermostatic controls and a separate on/off rocker switch, ensuring efficient and reliable operation. Its 6 × 4/3 size pan capacity makes it suitable for buffet lines, catering setups, or back-of-house applications requiring consistent heat retention and easy drain access.
Top Hatco HWBI43-6D Features
This heated well integrates six individual compartments with advanced thermostatic controls for precise temperature management. Constructed from corrosion-resistant stainless steel, it is designed for frequent cleaning and long-term durability. Its top-mounted insulated construction minimizes heat loss, while the separate drain facilitates easy maintenance. Suitable for installations that demand modular ganging, this unit supports streamlined workflow in busy commercial kitchens. Its 85.5-inch width fits standard counter spaces, optimizing kitchen layout efficiency.
- Capacity: Six 4/3 size pans support varied food service needs
- Construction: Durable stainless steel top with corrosion-resistant exterior
- Ease-of-use: Separate drain simplifies cleaning and maintenance
- Design: Top-mounted, insulated for energy efficiency
- Compatibility: Supports ganged configurations for customizable setups
Ideal for high-traffic foodservice operations requiring modular heated food wells.
Hatco HWBI43-6D Technical Specs
The Hatco HWBI43-6D utilizes a 120V, 60Hz, single-phase electrical supply with a maximum wattage of approximately 3000W, providing reliable heating performance. It is air-cooled, ensuring consistent operation in commercial kitchen environments. Its integrated thermostatic controls enable precise temperature adjustments, while the unit’s insulated stainless steel construction resists corrosion and facilitates cleaning. Weighing approximately 214 lbs, this unit measures 85.5" wide by 30.38" deep and 9.62" high, fitting standard foodservice counters with ease. Designed for wet or dry operation, it supports various holding needs without compromising food safety or sanitation standards. The drain feature ensures effortless cleanup after service. Its CE, cULus, and UL EPH classifications, along with made-in-USA quality, guarantee reliability and safety in demanding settings.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 3000W
- Cooling Method: Air-cooled for consistent performance
- Capacity: (6) 4/3 size pans supports varied menu items
- Construction & Finish: Stainless steel top, corrosion-resistant exterior
- Dimensions & Weight: 85.5" W x 30.38" D x 9.62" H, 214 lbs
- Temperature Range: Designed for precise heat control within safe operating limits
Installation requires sufficient clearance for airflow and proper drainage connections. Maintenance includes periodic cleaning of stainless steel surfaces and drain access; disassembly is straightforward with accessible hardware. The unit supports integration into modular kitchen setups, providing reliable heat retention, durability, and food safety compliance in high-demand foodservice facilities.
- Electrical Compatibility: Requires standard 120V, 60Hz power supply with dedicated circuit
- Plumbing Needs: Reliable drainage connection for quick cleanup
- Ventilation: Adequate airflow around unit for optimal performance
- Installation Space: Clearances of at least 6 inches on sides and top recommended
- Maintenance Access: Easy access to drain and thermostatic controls for servicing
What is a commercial hot food well unit?
A commercial hot food well unit is a professional-grade food warming device designed to keep prepared foods at safe serving temperatures. It features insulated, corrosion-resistant construction with thermostatic controls that enable precise temperature regulation. Typically installed in buffet lines, serving stations, or catering setups, units like the Hatco HWBI43-6D provide reliable heat retention and drainage capabilities, making them ideal for mid-volume restaurant service and high-traffic foodservice operations requiring quick access to heated, ready-to-serve foods.
Top Modular Ganged Food Holding Equipment for High-Volume Foodservice
High-quality, built to last, the Hatco HWBI43-6D provides modular heating capacity with precise thermostatic controls, ideal for busy commercial kitchens. Designed for durability and efficiency, it supports flexible configurations and easy maintenance for continuous operation in moderate throughput settings without sacrificing sanitation or safety standards.
- Ganged setup supports scalable food holding configurations in commercial kitchens
- Built of stainless steel for durability and corrosion resistance
- Precision thermostatic controls enhance temperature consistency
- Insulated build minimizes energy loss during extended holding periods
- Designed for easy drainage and cleaning to support sanitation protocols
