The Hatco HWBI-S3DA_240/60/1 Drop-In Modular Slim Heated Well With Drains & Auto-fill is a commercial-grade foodservice equipment component designed for precise temperature control and reliable operation in professional kitchens. As a stainless steel top insulated heated well, it accommodates three full-size pans, supporting continuous food warming in high-demand restaurant or cafeteria settings. Featuring a top-mounted design with a remote thermostat and separate power switch, this unit ensures accurate temperature regulation and ease of operation. Its corrosion-resistant construction and integrated drains facilitate straightforward maintenance, making it suitable for food service applications requiring consistent hot holding performance and efficient workflow integration.
Top Hatco HWBI-S3DA_240/60/1 Features
The Hatco HWBI-S3DA_240/60/1 drop-in heated well provides a professional solution for medium-volume food service environments, offering precise temperature control with thermostatic controls. Its durable stainless steel top and corrosion-resistant exterior ensure longevity, while insulation minimizes energy loss. Designed for seamless integration into commercial kitchen counters, it supports efficient food holding with easy drainage and auto-fill features for zero-touch operation, ideal for buffet lines, catering, or cafeteria setups.
- Full capacity: three full-size pans for versatile food holding
- Corrosion-resistant stainless steel construction enhances durability
- Insulation reduces energy consumption and maintains temperature
- Drop-in design simplifies installation and replacement
- Remote thermostat enables precise temperature regulation
Ideal for high-volume buffet lines, catering services, or cafeteria food stations requiring reliable hot holding capabilities.
Hatco HWBI-S3DA_240/60/1 Technical Specs
The Hatco HWBI-S3DA_240/60/1 operates at 240 volts, 60 Hz, single-phase, with a power consumption of around 1,320 watts, delivering consistent heat for up to three pans. Its construction features a stainless steel top with corrosion-resistant steel exterior, supporting long-term durability in busy commercial kitchens. The insulated design maintains desired temperatures efficiently, with a maximum operating temperature suitable for hot food holding standards. The unit weighs approximately 125 lbs and measures 67.5 inches in width, 15.63 inches in depth, and 9.48 inches in height. It includes integrated drains for effective cleaning and auto-fill capability for continuous operation. Certified by cULus and UL EPH, it meets safety standards for professional foodservice equipment. The unit is designed for easy maintenance with accessible controls and cleaning routines.
- Electrical requirements: 240 V, 60 Hz, single phase, 13.75 A, 1320 W
- Construction materials: Stainless steel top, corrosion-resistant steel exterior
- Dimensions: 67.5" W x 15.63" D x 9.48" H
- Weight: 125 lbs
- Temperature resistance: Operating range up to 200°F (93°C)
- Drainage feature: With integrated drain for effortless cleaning
- Control system: Thermostatic controls with remote thermostat
- Electrical compatibility: 240 V, 60 Hz, single-phase power for standard installation
- Plumbing setup: Requires proper drainage for auto-fill and drainage system
- Clearance:Maintain sufficient airflow around ventilation space
- Counter cutout dimensions: Designed to fit standard commercial cutouts for drop-in mounting
- Cleaning routine: Regular disassembly of pans and accessible drain for maintenance
- Workflow integration: Supports continuous hot food holding in buffet or cafeteria lines
What is a commercial hot food well unit
A commercial hot food well unit is a professional-grade piece of kitchen equipment designed to hold prepared hot foods at safe serving temperatures. It typically features insulated, corrosion-resistant construction with adjustable thermostatic controls, drainage, and auto-fill capabilities for continuous operation. Installed in counters, these units support high-volume foodservice settings such as restaurants, cafeterias, or catering operations, maintaining food quality while streamlining workflow. The Hatco HWBI-S3DA_240/60/1 is a drop-in model suitable for medium-volume applications, supporting three full-size pans with efficient insulation and easy maintenance for reliable hot holding performance in high-demand environments.
Top commercial hot food well units for foodservice settings
The professional-grade Hatco HWBI-S3DA_240/60/1 provides reliable hot food holding with durable stainless steel construction, ideal for buffet, cafeteria, or catering operations supporting moderate throughput in commercial kitchens.
- Operation Type — efficient for cafeteria and buffet setups
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category— supporting hot holding in restaurants and cafeterias
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — continuous food warming with auto-fill for catering services
Why Choose Hatco HWBI-S3DA_240/60/1
Designed with durable stainless steel and featuring automated drainage and auto-fill capabilities, the Hatco HWBI-S3DA_240/60/1 stand out as a reliable, maintenance-friendly option for medium-volume foodholding needs. Its insulated construction and remote thermostat enhance energy efficiency and temperature accuracy, providing a restaurant-ready solution for busy commercial kitchens that prioritize hygiene, operational efficiency, and consistent food presentation.
- Compact drop-in footprint for seamless countertop integration
- Corrosion-resistant materials for long-term durability
- Auto-fill system minimizes manual replenishment
- Insulated design reduces heat loss and energy use
- Remote thermostat allows precise temperature adjustments
