Hatco HWBI-6MA_208/60/3 86 Inch Drop-In Heated Well with Manifold Drains and Auto-fill

The Hatco HWBI-6MA_208/60/3 Drop-In Modular Ganged Heated Well is a commercial-grade foodservice equipment solution designed for high-efficiency holding and warming of prepared dishes. This electric heated well features a 6 full-size pan capacity, with stainless steel top and corrosion-resistant aluminum exterior, ensuring durability in demanding kitchen environments. Its insulation and top-mounted design maintain consistent temperatures, while the remote thermostat with separate power switch provides precise temperature control, ideal for moderate-volume restaurant kitchens and institutional foodservice operations. Equipped with manifold drains and auto-fill, it optimizes workflow efficiency and simplifies maintenance, making it suitable for installations requiring reliable, uniform heat distribution across multiple pans.

Top Hatco HWBI-6MA_208/60/3 Features

The Hatco HWBI-6MA_208/60/3 Heated Well is engineered for reliable performance in commercial foodservice environments. Its insulated construction reduces heat loss, while stainless steel components ensure corrosion resistance. The unit’s drop-in modular design simplifies installation in counters or custom surfaces, integrating seamlessly into various kitchen layouts. The remote thermostat allows precise temperature regulation for diverse hot holding applications, supporting efficient workflow processes. With manifold drains and auto-fill, it enhances sanitation and operational ease, suitable for moderate-throughput cafeterias and catering services.

• Capacity: Supports (6) full size pans for flexible food holding
• Material: Stainless steel top and corrosion-resistant aluminum exterior
• Ease of Maintenance: Features manifold drains and auto-fill system
• Installation: Drop-in modular ganged configuration for quick setup
• Control: Remote thermostat with separate power switch for precise temperature management

Designed for commercial kitchens requiring durable and efficient hot food delivery.

Hatco HWBI-6MA_208/60/3 Technical Specs

The Hatco HWBI-6MA_208/60/3 operates on 208V, 60Hz, three-phase electrical supply, with a total wattage of approximately 5074.03 W, supporting continuous wet or dry operation. Constructed with stainless steel top and corrosion-resistant outer shell, it measures 85.5 inches wide, 23.63 inches deep, and 9.63 inches high, weighing 195 lbs for robust installation. The insulated design aids in energy efficiency, maintaining temperatures within a safe range compatible with food safety standards. The unit's thermostatic controls enable precise heat management, and its self-contained build simplifies cleaning and maintenance routines. Suitable for installation in counters or custom-built configurations, the wells support reliable performance over prolonged periods in high-volume settings.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 5074.03 W
• Construction & Finish: Stainless steel top, corrosion-resistant exterior
• Dimensions: 85.5" W x 23.63" D x 9.63" H
• Weight: 195 lbs
• Temperature Range: Designed for safe, consistent holding temperatures
• Control Features: Remote thermostatic control with separate power switch

• Electrical Compatibility: Requires 208V three-phase power connection
• Plumbing & Drainage: Supports manifold drain system with auto-fill
• Installation Requirements: Drop-in installation with clearance for airflow
• Cleaning & Maintenance: Removable pans, accessible drain system
• Workflow Integration: Fits seamlessly into custom counters for efficient hot holding

What is a commercial hot food well unit?

A commercial hot food well unit is a fixture designed to hold and serve heated food items in high-volume foodservice operations. Typically constructed with stainless steel and equipped with thermostatic controls, these units provide consistent temperature maintenance for prepared dishes. The Hatco HWBI-6MA_208/60/3 is installed as a drop-in solution with manifold drains and auto-fill systems, ideal for cafeteria lines, catering, and buffet setups that demand reliable, operator-friendly equipment for moderate throughput environments.

Top Food Holding and Warming Equipment for Moderate-Volume Foodservice Settings

The Hatco HWBI-6MA_208/60/3 is a robust drop-in heated well designed for reliable hot food holding in moderate-volume restaurant or institutional kitchens. With its durable stainless steel construction, precise thermostatic controls, and integrated auto-fill system, it supports efficient workflow and sanitation in busy foodservice environments. Made by Hatco, model HWBI-6MA_208/60/3 is optimized for consistent performance and ease of maintenance in typical commercial foodholding applications.

• Moderate-volume foodservice — ideal for cafeterias and catering operations
• Drop-in design — straightforward installation in custom counters
• Self-contained, CE and UL listed — suitable for restaurant-ready environments
• Corrosion-resistant stainless steel — supports long-term durability in daily use
• Efficient auto-fill and manifold drains — simplifies sanitation and reduces labor time

Why Choose Hatco HWBI-6MA_208/60/3

Choosing the Hatco HWBI-6MA_208/60/3 provides a reliable, durable, and easy-to-maintain hot food well with advanced features such as manifold drains and auto-fill systems that improve operational efficiency. Its corrosion-resistant construction and precise thermostatic controls ensure consistent performance and sanitation, standing out from less robust competitors. The modular ganged design enables flexible installation in custom configurations for commercial kitchens demanding dependable hot holding solutions.

• Self-contained build with integrated auto-fill system
• Corrosion-resistant stainless steel construction enhances longevity
• Modular drop-in ganged configuration for versatile installation
• Advanced thermostatic control for precise temperature management
• Supports medium throughput with efficient sanitation features