Hatco HWBI-6D_240/60/1 85 Inch Drop-In Electric Hot Food Well with Drain
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- Supports six full-size pans for high-volume use
- Constructed with durable stainless steel materials
- Operates at 240 V with 4316.49 USD annual power
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The Hatco HWBI-6D_240/60/1 is a commercial electric drop-in heated well designed for precise temperature control of food service buffers and holding stations. This unit features a modular, ganged configuration with six full-size pan capacities, making it suitable for high-volume foodservice environments such as catering operations, cafeteria setups, and government facilities. Constructed with stainless steel top and corrosion-resistant exterior, it offers durability and ease of maintenance. The insulated design ensures energy efficiency, while the top-mounted installation simplifies integration into existing counters. Equipped with a remote thermostat and separate power switch, it provides precise temperature regulation and operational safety. The model supports both wet and dry operation and includes a drain for easy cleanup, ensuring compliance with professional sanitation standards. Technically, it operates at 240 V, 60 Hz, single-phase with a power consumption of approximately 4316.49 USD per unit, and weighs 189 lbs. This product is made in the USA, CE, cULus, and UL EPH classified, emphasizing its commercial-grade reliability and performance for foodservice applications demanding consistent heat retention and operational flexibility.
Designed for high-efficiency food holding, the Hatco HWBI-6D_240/60/1 offers six full-size pan capacity with modular ganged configuration for flexible installation. Its stainless steel top and corrosion-resistant construction provide durability in demanding commercial kitchens. Features include an insulated well for energy savings, a top-mounted design for streamlined integration, and a remote thermostat with a separate power switch for precise temperature management. The unit supports wet or dry operation, equipped with a drain for easy cleaning, making it suitable for both continuous heat and quick clean-up tasks. Its compact yet robust build supports medium workload settings in busy foodservice environments, ensuring consistent heat distribution and reliable operation for catering, buffets, or institutional applications.
Best suited for multi-pan food holding needs in commercial foodservice facilities.
The Hatco HWBI-6D_240/60/1 features a 240 V electrical requirement at 60 Hz, single-phase operation with an approximate power usage of 4316.49 USD annually. Its insulated stainless steel construction ensures durability and temperature retention, with dimensions of 85.5" width, 23.63" depth, and 9.63" height. The unit weighs 189 lbs, supporting a capacity of six full-size pans with a combined weight suitable for heavy-duty applications. It supports wet or dry operation, facilitated by a drain system for easy cleanup. The product incorporates CE, cULus, and UL EPH safety standards, and is made in the USA, ensuring professional-grade reliability. The unit's operating temperature range is designed for consistent food holding, with controls utilizing thermoregulatory thermostats for precise heat management. Its stainless steel and corrosion-resistant exterior provide sanitation and longevity essential for high-volume environments. Overall, this heated well is engineered for durability, operational efficiency, and compliance with industrial standards.
A commercial hot food well unit is a professional-grade food warming appliance designed for holding prepared foods at safe serving temperatures in high-volume settings. These units, such as the Hatco HWBI-6D_240/60/1, are engineered with stainless steel construction, insulation, and precise thermostatic controls to ensure consistent heat distribution. Typically installed in buffet lines, catering stations, or institutional kitchens, they support multiple food pans and facilitate efficient workflow. The inclusion of drains and easy maintenance features makes them suitable for continuous operation in busy foodservice environments, providing reliable food presentation for restaurants, cafeterias, and catering operations.
Built with durable stainless steel and modular design, the Hatco HWBI-6D_240/60/1 supports efficient operation in institutional buffets and catering services. Its precise thermostatic control, anti-drip drains, and energy-efficient insulation make it ideal for medium workload food holding applications in busy commercial kitchens.
Designed for durability and precise temperature management, the Hatco HWBI-6D_240/60/1 offers a self-contained, modular configuration optimized for medium-volume foodholding needs. Its stainless steel construction and integrated drain system set it apart from standard models, providing longevity and sanitation in professional kitchens. The remote thermostat enhances operational control, while the energy-efficient insulated design minimizes utility costs, making it a reliable choice for restaurant-ready and institutional applications.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
