Hatco HWBI-5DA_240/60/3 71 Inch Drop-In Heated Well with Drains and Auto-fill

The Hatco HWBI-5DA_240/60/3 Drop-In Modular/Ganged Heated Well with Drains & Auto-fill is a commercial-grade hot food well unit designed for precise temperature control and versatile service in high-traffic foodservice environments. Featuring a stainless steel top and corrosion-resistant exterior, this unit provides a reliable solution for food holding in restaurants, cafeterias, and catering operations. The heated well accommodates five full-size pans and is equipped with a remote thermostat with a separate power switch for easy temperature adjustments. Insulation ensures operational efficiency, while drain integration simplifies maintenance, making it suitable for continuous use in moderate-volume operations. The model operates on 240V, 60Hz, three-phase power, with a wattage of standard design, supporting efficient heat distribution and uniform food temperature retention.

Top Hatco HWBI-5DA_240/60/3 Features

The Hatco HWBI-5DA_240/60/3 heated well unit offers a modular design with ganged pans, stainless steel construction for durability, and integrated drains for sanitation. Its insulated, top-mounted configuration with a remote thermostat ensures precise temperature regulation and efficient workflow. The unit’s easy-to-maintain design simplifies cleaning routines, and its ample capacity supports moderate workload foodservice settings, including buffet lines and central kitchen stations.

• Full-size pan capacity: Supports five pans for flexible menu options
• Corrosion-resistant stainless steel construction: Ensures durability in busy kitchens
• Remote thermostat with separate power switch: Facilitates precise temperature adjustments
• Insulated design with drains: Maintains food temperature and simplifies cleaning
• Top-mounted controls and modular ganging: Supports easy installation and workflow integration

Ideal for moderate-demand foodservice operations requiring consistent food warming and efficient maintenance.

Hatco HWBI-5DA_240/60/3 Technical Specs

The Hatco HWBI-5DA_240/60/3 operates on 240 volts, 60Hz frequency, and three phases, with a power consumption typical of modular heated well units. It features a stainless steel top and corrosion-resistant exterior, with a total weight of approximately 167 lbs, designed for stable installation in commercial kitchens. Its dimensions measure 71.5 inches in width, 23.63 inches in depth, and 9.63 inches in height, providing ample capacity for five full-size pans. The unit is equipped with a drain for sanitation and has UL, cULus, and CE approvals, ensuring compliance with industry standards. Constructed for durability, it supports safe operation within an operating temperature range suitable for food holding, verified through proper maintenance routines. Maintenance involves routine cleaning of the stainless steel surface and drainage components, with disassembly to access thermostatic controls for calibration or repair.

• Electrical requirements: 240V, 60Hz, three-phase, standard wattage
• Construction: Stainless steel top with corrosion-resistant exterior
• Dimensions: 71.5" W x 23.63" D x 9.63" H
• Weight: 167 lbs
• Temperature range: Suitable for food holding applications within specified safe limits
• Drain inclusion: Facilitates sanitation and maintenance routines

What is a commercial hot food well unit?

A commercial hot food well unit is a heated module used in foodservice operations to maintain cooked food at safe, serving temperatures. Designed for installation in buffet lines, serving stations, or central kitchens, these units typically feature insulated stainless steel construction, multiple pan capacities, and integrated drainage. The Hatco HWBI-5DA_240/60/3 model specifically supports five full-size pans, with a drop-in, modular ganged configuration optimized for moderate-volume foodholding in restaurants and cafeterias. Its remote thermostatic controls allow precise temperature management, ensuring food safety and quality during service periods, making it suitable for continual operation in busy foodservice environments.

Top Hot Food Well Units for Moderate Foodservice Settings

Constructed with durable stainless steel, the Hatco HWBI-5DA_240/60/3 is designed for precise temperature control, feature-rich functionality, and reliable performance in foodholding applications in moderate-volume kitchens. Its modular, ganged design with auto-fill capability supports efficient workflow in commercial foodservice environments.

• Operation Type — moderate-volume restaurant or cafeteria service
• Kitchen Type — centralized food preparation and holding stations
• Foodservice Category — buffet lines, catering, institutional dining
• Workload Qualifier — supports consistent, moderate throughput
• Use Case — food warming and holding with quick cleanup

Why Choose Hatco HWBI-5DA_240/60/3

Compared to similar ganged heated well units, the Hatco HWBI-5DA_240/60/3 stands out with its robust stainless steel construction, integrated drainage, and remote thermostatic controls that promote operational efficiency. Its insulation and modular design facilitate seamless integration into existing kitchen layouts, while its corrosion-resistant exterior ensures longevity in demanding environments, supporting sustained food safety and quality in commercial settings.

• Self-contained design simplifies installation and reduces setup time
• Corrosion-resistant materials enhance durability for long-term use
• Top-mounted controls offer precise temperature regulation
• Standard capacity supports moderate-volume foodservice needs
• Auto-fill and drainage reduce maintenance and sanitation efforts