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Why you’ll love it

RestaurantSupply.com is your trusted source for Hatco electric drop-in hot food well units.

  • Authorized Hatco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Hatco HWBI-3M_240/60/1 electric drop-in hot food well units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Hatco HWBI-3M_240/60/1 43 Inch Drop-In Heated Well with Manifold Drains

Hatco  |  MFG #: HWBI-3M_240/60/1  |  Item #: 229455
Item: #229455

Technical details
Manufacturer Hatco
Model Number HWBI-3M_240/60/1
Manufacturer Part # HWBI-3M_240/60/1
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet Or Dry
Drain With Drain
Height 9.63"
Width 43.5"
Depth 23.63"
Weight 108 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco HWBI-3M_240/60/1 Drop-In Modular/Ganged Heated Well With Manifold Drains is a commercial-grade hot food well designed for precise temperature control and reliable performance in professional foodservice environments. Crafted by Hatco, this unit features three full-size pan capacities within an insulated stainless steel construction, optimized for even heat distribution and durability. Its top-mounted design facilitates seamless integration into various kitchen layouts, while the remote thermostat with a separate power switch allows for precise temperature adjustments. This heated well is ideal for buffets, catering setups, and self-serve stations requiring efficient, dependable heat retention for food presentation and holding, with a technical specification of 240V, 60Hz, single-phase operation delivering consistent heating power.

Top Hatco HWBI-3M_240/60/1 Features

The Hatco HWBI-3M_240/60/1 heated well features three full-size pan capacities, ensuring ample food holding capability for medium-volume foodservice. Its insulated design maintains temperature stability, while stainless steel top and corrosion-resistant exterior provide long-term durability. The unit’s top-mounted installation simplifies integration into existing setups, with manifold drains facilitating efficient maintenance. Equipped with a remote thermostat and separate power switch, it offers precise control and ease of operation for kitchen staff, supporting both wet and dry operation for versatile foodholding. This unit's construction and control features optimize workflow efficiency in mid-volume catering, buffet lines, or self-service stations.

  • Capacity: Suitable for three full-size pans with easy load/unload
  • Materials: Stainless steel top, corrosion-resistant exterior steel
  • Ease of maintenance: Manifold drains simplify cleaning and drainage
  • Durability traits: Insulated, corrosion-resistant stainless steel build
  • Workflow integration: Top-mounted design supports seamless installation in various kitchen layouts

Ideal for medium-volume food service operations seeking reliable hot food holding solutions.

Hatco HWBI-3M_240/60/1 Technical Specs

This commercial hot food well operates on 240V, 60Hz, single-phase electrical supply, with a wattage compatible with typical restaurant circuits, and features thermostatic controls for precise temperature regulation. The unit measures 43.5 inches in width, 23.63 inches in depth, and stands 9.63 inches tall, weighing approximately 108 pounds, ensuring a stable installation footprint. Constructed primarily from stainless steel with corrosion-resistant finishes, it offers dependable hygiene and longevity, suitable for continuous operation in busy foodservice settings. The insulated design and manifold drain enable quick cleaning, while the top-mounted controls facilitate easy adjustments during use. Certified by cULus and UL EPH standards, this drop-in heated well is built for consistent performance, with a maximum operating temperature suitable for hot holding applications.

  • Electrical Requirements: 240V, 60Hz, single-phase, approximately 2,383.98 USD
  • Construction & Finish: Stainless steel top, corrosion-resistant exterior, insulated
  • Dimensions & Weight: 43.5" W x 23.63" D x 9.63" H, 108 lbs
  • Controls & Operation: Thermostatic controls with remote thermostat, wet/dry operation
  • Cleaning & Maintenance: Manifold drains for easy drainage, corrosion-resistant surfaces

What is a commercial hot food well unit

A commercial hot food well unit is a specialized piece of foodservice equipment designed to hold, display, and maintain food at safe serving temperatures. It typically consists of insulated pans housed within a durable metal frame, with precise thermostatic controls for temperature consistency. Installed in buffet, cafeteria, or self-service environments, units like the Hatco HWBI-3M_240/60/1 are ideal for medium-volume operations requiring reliable heat retention. These units are commonly used in food holding stations for hot entrees, sides, and accompaniments, ensuring optimal presentation and food safety during service periods.

Top commercial hot food holding solutions for mid-volume foodservice

The Hatco HWBI-3M_240/60/1 offers durable stainless steel construction with precise thermostatic controls, optimized for buffet lines, catering, and self-serve stations with moderate throughput. Designed for ease of installation and maintenance, it supports efficient workflow in restaurant kitchens and large-scale hospitality venues. With manifold drain systems and corrosion-resistant materials, it provides reliable, long-lasting performance to sustain hot food presentation in demanding environments.

  • Medium-volume buffet setups — ideal for responsible food holding
  • Compact commercial kitchen equipment — fits seamlessly into existing layouts
  • Foodservice category — suitable for hospitals, cafeterias, and catering
  • Moderate workload — supports consistent hot holding during busy service
  • Food presentation — preserves temperature, appearance, and quality of prepared dishes

Why Choose Hatco HWBI-3M_240/60/1?

Hatco HWBI-3M_240/60/1 distinguishes itself through its modular, ganged design, durable stainless steel construction, and precise temperature control features. Its top-mounted installation simplifies setup, while manifold drains streamline maintenance, reducing downtime. Built in the USA, this heated well offers dependable performance tailored for mid-volume foodservice environments, exceeding standard specifications in operational efficiency and longevity.

  • Self-contained modular design improves installation flexibility
  • Corrosion-resistant stainless steel enhances longevity in commercial kitchens
  • Thermostatic controls support precise temperature adjustments
  • Manifold drains facilitate quick cleaning and upkeep
  • Balanced performance ensures consistent hot holding without temperature fluctuations

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

Hatco HWBI-3M_240/60/1 Drop-In Modular/Ganged Heated Well With Manifold Drains
Hatco

Hatco HWBI-3M_240/60/1 43 Inch Drop-In Heated Well with Manifold Drains

$2,723.60 $4,952.00

Hatco, HWBI-3M_240/60/1, Drop-In Modular/Ganged Heated Well, with manifold drains, (3) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & Aluminized construction (standard watt), CE, cULus, UL EPH Classified, Made in USA