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Why you’ll love it

RestaurantSupply.com is your trusted source for Hatco electric drop-in hot food well units.

  • Authorized Hatco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Hatco HWBI-3M_208/60/3 electric drop-in hot food well units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Hatco HWBI-3M_208/60/3 43 Inch Electric Hot Food Well Unit with Manifold Drains

Hatco  |  MFG #: HWBI-3M_208/60/3  |  Item #: 229456
Item: #229456

Technical details
Manufacturer Hatco
Model Number HWBI-3M_208/60/3
Manufacturer Part # HWBI-3M_208/60/3
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet Or Dry
Drain With Drain
Height 9.63"
Width 43.5"
Depth 23.63"
Weight 108 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco HWBI-3M_208/60/3 Drop-In Modular/Ganged Heated Well With Manifold Drains is a commercial-grade electric food warming unit designed for precise temperature control and reliable operation in foodservice environments. This stainless steel and corrosion-resistant steel construction features top-mounted thermostatic controls with a separate power switch, enabling efficient heat management for up to three full-size pans. With insulation for energy retention and a drain system for easy cleaning, it is suitable for high-volume kitchen workflows such as buffet lines, catering stations, and cafeteria service, providing consistent heat distribution over extended periods. Its compact dimensions and easy installation make it ideal for integrated serving setups, ensuring food safety and presentation quality in demanding hospitality settings.

Top Hatco HWBI-3M_208/60/3 Features

The Hatco HWBI-3M_208/60/3 Heated Well unit provides three full-size pan capacity with modular ganged design, allowing seamless integration into commercial foodservice counters. Its insulated stainless steel top ensures heat retention and longevity, while the remote thermostat offers precise temperature adjustment. The unit's manifold drains facilitate straightforward cleaning, and its top-mounted controls simplify operation, making it suitable for high-traffic cafeteria Line setups or buffet stations handling moderate throughput. Designed for durability and ease of maintenance, this heated well supports continuous hot food presentation during busy service periods.

  • Capacity: Three full-size pans support high-volume food holding
  • Material: Stainless steel top with corrosion-resistant exterior ensures durability
  • Ease of Maintenance: Manifold drains simplify cleaning and sanitation
  • Installation Fit: Drop-in modular design integrates seamlessly into counters
  • Control System: Remote thermostat with separate power switch for precise heat regulation

Ideal for foodservice operators seeking reliable hot holding in cafeteria or buffet settings

Hatco HWBI-3M_208/60/3 Technical Specs

The Hatco HWBI-3M_208/60/3 operates on 208 volts, 60 Hz frequency, three-phase electrical supply, consuming approximately 3,000 watts of power for efficient heat distribution. Its insulated stainless steel construction ensures durability in demanding environments, with a height of 9.63 inches, width of 43.5 inches, and a depth of 23.63 inches, weighing 108 pounds. The unit features a wet or dry operation mode, allowing flexible integration into various kitchen workflows. Equipped with thermostatic controls, it maintains precise temperature levels suitable for hot food holding, with a maximum operating temperature of 200°F and compatible with standard drainage and cleaning routines. Made in the USA, it includes UL and cULus certifications for safety and performance, and CE compliance for international markets. Its design supports continuous, commercial operation with reliable material safety and maintenance simplicity.

  • Electrical Requirements: 208 V, 60 Hz, three-phase, 3,000 W
  • Construction: Insulated stainless steel top, corrosion-resistant exterior
  • Dimensions: 43.5\" W x 23.63\" D x 9.63\" H; 108 lbs
  • Temperature Range: Up to 200°F operating temperature
  • Certifications: UL, cULus, CE for safety and compliance
  • Electrical compatibility: Requires dedicated three-phase electrical supply with appropriate circuiting
  • Drainage setup: Manifold drain system facilitates easy cleanup and sanitation routines
  • Proper clearance: Install with adequate airflow and access for maintenance
  • Power connection: Remote thermostat wiring for precise temperature control
  • Installation location: Designed for countertop drop-in installation in high-capacity foodservice lines

What is a commercial hot food well unit?

A commercial hot food well unit is a foodservice equipment piece designed to hold and display hot food items at safe serving temperatures. These units are frequently installed in buffet lines, cafeterias, and catering setups, helping maintain food quality during service hours. The Hatco HWBI-3M_208/60/3 is a drop-in, electric, insulated hot food well with a ganged, modular configuration, supporting multiple full-size pans for moderate-volume foodservice operations. Its stainless steel construction and precise thermostatic controls make it ideal for continuous hot food presentation in high-traffic foodservice environments, such as cafeteria lines and buffet stations, optimizing workflow efficiency and sanitation standards.

Top Commercial Hot Food Well for Cafeteria and Buffet Service

Designed for busier foodservice operations, the Hatco HWBI-3M_208/60/3 offers durable stainless steel construction with modular ganged design, ensuring reliable hot food holding and presentation. Its insulated top and remote thermostatic control support consistent temperatures, making it suitable for cafeteria lines, buffet setups, and moderate-volume catering. The unit’s integrated manifold drains enable efficient cleaning, aligning with typical workflow requirements for high-capacity foodservice environments. This proven design meets the demands of commercial kitchens requiring dependable performance in hot food display applications.

  • Commercial-grade—suitable for cafeteria and buffet lines
  • Durable stainless steel construction for high-use environments
  • Efficient manifold drain system for simplified sanitation
  • Modular ganged design supports multiple pan configurations
  • Precise thermostatic controls for consistent hot holding

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

Hatco HWBI-3M_208/60/3 Drop-In Modular/Ganged Heated Well With Manifold Drains
Hatco

Hatco HWBI-3M_208/60/3 43 Inch Electric Hot Food Well Unit with Manifold Drains

$2,723.60 $4,952.00

Hatco, HWBI-3M_208/60/3, Drop-In Modular/Ganged Heated Well, with manifold drains, (3) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & Aluminized construction (standard watt), CE, cULus, UL EPH Classified, Made in USA