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Why you’ll love it

RestaurantSupply.com is your trusted source for Hatco electric drop-in hot food well units.

  • Authorized Hatco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Hatco HWBI-3M_208/60/1 electric drop-in hot food well units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Hatco HWBI-3M_208/60/1 43 Inch Drop-In Electric Hot Food Well with Manifold Drains

Hatco  |  MFG #: HWBI-3M_208/60/1  |  Item #: 229457
Item: #229457

Technical details
Manufacturer Hatco
Model Number HWBI-3M_208/60/1
Manufacturer Part # HWBI-3M_208/60/1
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet Or Dry
Drain With Drain
Height 9.63"
Width 43.5"
Depth 23.63"
Weight 108 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco HWBI-3M_208/60/1 Drop-In Modular/Ganged Heated Well with Manifold Drains is a commercial-grade foodservice equipment piece, designed for precise temperature-controlled hot holding applications. This insulated unit features a stainless steel top and corrosion-resistant exterior, providing durability in high-use environments. Its modular ganged design enables seamless integration into custom kitchen layouts, while the included manifold drains facilitate easy sanitation and drainage. Equipped with a remote thermostat and separate power switch, it offers regulated operation suited for medium-volume food holding, and its dimensions of 43.5 inches in width, 23.63 inches in depth, and 9.63 inches in height ensure compatibility with standard foodservice setups. This model is suitable for installation in cafes, buffets, and institutional kitchens requiring reliable heat retention for multiple food pans.

Top Hatco HWBI-3M_208/60/1 Features

The Hatco HWBI-3M_208/60/1 heated well provides three full-size pan capacity with drop-in modular ganged configuration, supporting efficient workflow in foodservice settings. Its insulated design minimizes heat loss, and the stainless steel top withstands rigorous cleaning. The unit’s top-mounted construction simplifies installation, while remote thermostatic controls enable precise temperature adjustments for optimal food quality. Designed for durability and ease of maintenance, it handles moderate throughput operation in commercial kitchens.

  • Capacity: 3 full-size pans for versatile food holding
  • Construction: Stainless steel top with corrosion-resistant exterior
  • Drainage: Manifold drains for streamlined sanitation
  • Ease of Use: Top-mounted controls and remote thermostat for accessible operation
  • Durability: Insulated and corrosion-resistant steel withstands high-volume use

Suitable for medium-volume buffet lines and food holding stations requiring reliable heat distribution.

Hatco HWBI-3M_208/60/1 Technical Specs

The Hatco HWBI-3M_208/60/1 operates on 208 volts, 60 Hz frequency, single-phase power at approximately 20 amps and 4,096 watts, supporting consistent heat retention across moderate workloads. It features an insulated stainless steel top with corrosion-resistant steel construction, designed for wet or dry operation. The unit's dimensions of 43.5 inches width, 23.63 inches depth, and 9.63 inches height ensure compatibility with standard commercial kitchen counters, and its weight of 108 lbs facilitates installation and mobility where necessary. The well incorporates a drain with manifold system for straightforward cleaning, and its controls include a remote thermostat with separate power switch for precise temperature regulation. Built to meet UL and cULus standards, this model boasts durable construction and safe operation for busy foodservice environments.

  • Electrical Requirements: 208V, 60Hz, single-phase, 20A, 4096W
  • Materials: Stainless steel top and corrosion-resistant exterior
  • Cooling Method: Not applicable—wet/dry operation with heat regulation
  • Dimensions: 43.5” W x 23.63” D x 9.63” H
  • Weight: 108 lbs for stable installation and handling

What is a commercial hot food well unit

A commercial hot food well unit is a piece of kitchen equipment designed to maintain the temperature of prepared foods in a safe and appealing state for service. Specifically, this Hot Food Well Unit, Drop-In, Electric model is engineered for precise temperature regulation, modular installation, and efficient drainage, making it ideal for buffet lines, catering setups, or institutional food service. Its stainless steel construction ensures durability, while the remote thermostat enables accurate control. The indirect heating system supports continuous operation, supporting moderate throughput in busy foodservice environments.

Top Hot Food Well Units for Medium-Volume Foodservice Settings

The Hatco HWBI-3M_208/60/1 provides durable, reliable heating with precise temperature control, optimized for medium-volume buffet and holding stations, supporting consistent food quality in commercial kitchens. Hatco models like HWBI-3M_208/60/1 are designed for efficient operation and robust performance in restaurant and institutional settings.

  • Operation Type — supporting moderate throughput foodservice environments
  • Kitchen Setting — fits in compact commercial kitchen spaces
  • Foodservice Category — ideal for buffet and catering applications
  • Workload Qualifier — supports medium-volume food holding
  • Use Case — maintains hot foods at safe, consistent temperatures for service

Why Choose Hatco HWBI-3M_208/60/1

Designed with durable stainless steel construction and modular ganged configuration, the Hatco HWBI-3M_208/60/1 exceeds standard hot food well units by offering durable corrosion resistance, precise temperature control, and simplified sanitation with manifold drains. Its insulation minimizes heat loss, directly supporting energy efficiency and consistent food presentation in busy commercial kitchens. The remote thermostat enhances ease of adjustment, supporting workflow efficiency without sacrificing control. Its versatile 3-pan capacity makes it suitable for a variety of foodservice applications, ensuring reliability in high-volume settings.

  • Self-contained design simplifies installation compared to modular systems
  • Corrosion-resistant steel withstands rigorous daily cleaning
  • Modular ganged configuration for flexible kitchen integration
  • High-wattage heating element ensures consistent temperature maintenance
  • Manifold drains facilitate quick cleaning and sanitation processes

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

Hatco HWBI-3M_208/60/1 Drop-In Modular/Ganged Heated Well With Manifold Drains
Hatco

Hatco HWBI-3M_208/60/1 43 Inch Drop-In Electric Hot Food Well with Manifold Drains

$2,723.60 $4,952.00

Hatco, HWBI-3M_208/60/1, Drop-In Modular/Ganged Heated Well, with manifold drains, (3) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & Aluminized construction (standard watt), CE, cULus, UL EPH Classified, Made in USA