Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Hatco electric drop-in hot food well units.

  • Authorized Hatco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Hatco HWBI-3D_208/60/3 electric drop-in hot food well units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$2,561.35 $4,657.00
You save $2,095.65 (45%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Hatco electric drop-in hot food well units.

  • Authorized Hatco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Hatco HWBI-3D_208/60/3 electric drop-in hot food well units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Hatco HWBI-3D_208/60/3 44 Inch Drop-In Electric Hot Food Well with Drains

Hatco  |  MFG #: HWBI-3D_208/60/3  |  Item #: 229464
Item: #229464

Technical details
Manufacturer Hatco
Model Number HWBI-3D_208/60/3
Manufacturer Part # HWBI-3D_208/60/3
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Wet or Dry operation Wet Or Dry
Drain With Drain
Height 9.63"
Width 43.5"
Depth 23.63"
Weight 114 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco HWBI-3D_208/60/3 is a commercial drop-in heated well designed for foodservice operators requiring reliable capacity and precise temperature control. As part of the Hatco Food Holding and Warming Equipment line, this unit features a modular ganged configuration with three full-size pans, insulated stainless steel top construction, and corrosion-resistant exterior. Equipped with a remote thermostat and separate power switch, it ensures accurate heat regulation. The unit supports wet or dry operation and includes a drain for effortless maintenance, making it suitable for high-volume service in restaurants, cafeterias, and institutional kitchens. Its technical specifications include an electrically powered, CE, cULus, and UL EPH classified system, with an approximate weight of 114 lbs and dimensions of 43.5" W x 23.63" D x 9.63" H.

Top Hatco HWBI-3D_208/60/3 Features

This modular heated well from Hatco offers a robust 3 full-size pan capacity with insulated stainless steel construction for durability in busy foodservice environments. The top-mounted design with a remote thermostat allows precise temperature management for holding hot foods at optimal levels. Its drain system simplifies cleaning and inspection, while corrosion-resistant materials ensure longevity. Ideal for high-volume full-service restaurants, banquets, or cafeterias, the unit supports flexible installation and easy maintenance, making it a versatile addition to commercial kitchens.

  • Capacity: Supports (3) full size pans for large-volume service
  • Construction: Stainless steel top with corrosion-resistant exterior
  • Control: Thermostatic controls with separate power switch for precision
  • Ease of maintenance: Includes drain for simple cleaning and inspection
  • Compatibility: Top-mounted, ganged modular design for flexible configurations

Suitable for installation in cafes, buffets, and cafeterias requiring reliable hot holding with straightforward operation

Hatco HWBI-3D_208/60/3 Technical Specs

This heated well unit operates on a standard 208V, 60Hz, three-phase electrical supply, with a total wattage of approximately 2259. The stainless steel top and corrosion-resistant exterior ensure durability in demanding commercial environments. It features an insulated design with a height of 9.63 inches, width of 43.5 inches, and depth of 23.63 inches, weighing approximately 114 lbs. The unit supports wet or dry operation with a drain system incorporated for sanitation and maintenance. Fully equipped with CE, cULus, and UL EPH classifications, it meets rigorous safety and performance standards, with controls including remote thermostatic regulation for precise heat management.

  • Electrical Requirements: 208V, 60Hz, three-phase, approximately 2259W
  • Construction: Stainless steel top, corrosion-resistant exterior
  • Output Capacity: Supports (3) full size pans for high-volume holding
  • Cooling Method: N/A (heated unit)
  • Dimensions: 43.5" W x 23.63" D x 9.63" H, used with standard restaurant power supply
  • Cleaning & Maintenance: Drain included for efficient sanitation and routine upkeep

What is a commercial hot food well unit

A commercial hot food well unit is a purpose-built heated platform designed to hold and maintain hot foods at safe, optimal temperatures during service. It typically features modular pans, thermostatic controls, and drainage systems for ease of cleaning. Installed in various foodservice settings such as restaurants, cafeterias, and catering operations, units like the Hatco HWBI-3D_208/60/3 support efficient workflow by enabling precise temperature regulation and large-capacity holding, making them essential for high-volume food presentation and service.

Top Industrial Hot Food Well Units for Foodservice Operations

Built with durable stainless steel construction and integrated thermostatic controls, the Hatco HWBI-3D_208/60/3 is ideal for medium-volume kitchens requiring reliable hot food holding. Designed for ganged modular installation, it serves cafeteria lines, buffet setups, and institutional dining with factory precision and consistent temperature regulation, supporting efficient operation in demanding commercial environments.

  • Moderate throughput suitable for busy cafeterias and buffets
  • Compact footprint for ease of installation in limited spaces
  • Reliable integrated drain system for quick maintenance
  • Stainless steel top for durability and sanitation
  • Remote thermostatic control for precise temperature tuning

Why Choose Hatco HWBI-3D_208/60/3

These units stand out among commercial hot food well options through their modular ganged design, durable stainless steel construction, and precise thermostatic controls. Unlike competitor models, this series offers efficient drainage for easy cleaning, robust insulation, and a standard wattage suitable for high-volume operations, ensuring reliable food presentation and operational efficiency in demanding commercial kitchens.

  • Self-contained ganged configuration for flexible layout
  • Corrosion-resistant stainless steel exterior for longevity
  • Accurate heat regulation with remote thermostats
  • Drain system facilitates quick sanitation
  • Made in the USA with quality craftsmanship

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

Hatco HWBI-3D_208/60/3 Drop-In Modular/Ganged Heated Well With Drains (3) Full Size Pan Capacity
Hatco

Hatco HWBI-3D_208/60/3 44 Inch Drop-In Electric Hot Food Well with Drains

$2,561.35 $4,657.00

Hatco, HWBI-3D_208/60/3, Drop-In Modular/Ganged Heated Well, with drains, (3) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & Aluminized construction (standard watt), CE, cULus, UL EPH Classified, Made in USA