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Why you’ll love it

RestaurantSupply.com is your trusted source for Hatco electric drop-in hot food well units.

  • Authorized Hatco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Hatco HWBI-2M_208/60/1 electric drop-in hot food well units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Hatco HWBI-2M_208/60/1 29 Inch Drop-In Heated Well with Manifold Drains

Hatco  |  MFG #: HWBI-2M_208/60/1  |  Item #: 229477
Item: #229477

Technical details
Manufacturer Hatco
Model Number HWBI-2M_208/60/1
Manufacturer Part # HWBI-2M_208/60/1
Drain With Drain
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Height 9.63"
Width 29.5"
Depth 23.63"
Weight 74 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco HWBI-2M_208/60/1 Drop-In Modular/Ganged Heated Well with Manifold Drains is a commercial-grade electric food warming unit designed for efficient hot holding in professional kitchens. Constructed with stainless steel top and corrosion-resistant exterior, this unit features insulated pans and a top-mounted remote thermostat with a separate power switch, enabling precise temperature control. Its capacity accommodates two full-size pans, making it ideal for high-volume foodservice environments requiring consistent heat retention and streamlined workflow management.

Top Hatco HWBI-2M_208/60/1 Features

The Hatco HWBI-2M_208/60/1 hot food well unit is engineered for reliable performance in moderate-volume foodservice settings. It integrates two full-size pan capacities with a drop-in modular design, facilitating flexible installation in various countertop configurations. Featuring stainless steel construction, insulated interior, and a remote thermostat, this unit ensures efficient heat retention and ease of maintenance. Its manifold drains promote quick cleanup, while the top-mounted controls provide precise temperature adjustments tailored to busy hospitality operations.

  • Functionality: Ganged design for simultaneous multi-pan heating
  • Durability: Corrosion-resistant stainless steel exterior withstands heavy use
  • Ease of Maintenance: Integrated manifold drains simplify cleaning routines
  • Practical Fit: Compact size for installation in custom counters or prep lines
  • Workflow Integration: Thermostatic control with separate power switch enhances operational efficiency

Suitable for high-volume food holding in commercial kitchens requiring precise temperature management

Hatco HWBI-2M_208/60/1 Technical Specs

The Hatco HWBI-2M_208/60/1 features a 208V electrical requirement, operating at 60Hz with single-phase power, drawing approximately a specified amperage at a total wattage suited for extended food holding. This self-contained, insulated unit employs a stainless steel top and corrosion-resistant exterior, providing a durable surface for busy commercial environments. It weighs 74 lbs and measures 29.5 inches wide, 23.63 inches deep, and 9.63 inches high, fitting seamlessly into standard countertop cutouts. The product includes manifold drains for easy cleaning and features thermostatic controls for precise temperature regulation within a safe operating range. Certified by UL and cULus, it is built for dependable, restaurant-ready performance in moderate-volume catering, cafeteria, or buffet applications.

  • Electrical Requirements: 208V, 60Hz, single-phase, specific amperage, 1583.27 USD
  • Construction & Finish: Stainless steel top with corrosion-resistant exterior
  • Capacity & Dimensions: Two full-size pans, 29.5" W x 23.63" D x 9.63" H
  • Weight & Materials: 74 lbs, stainless steel and corrosion-resistant steel
  • Temperature & Control: Thermostatic controls with remote sensor for accurate heat management
  • Electrical & Plumbing Compatibility: Ensure 208V, 60Hz power supply and appropriate drainage hookup
  • Clearance & Ventilation: Maintain airflow around the unit for optimal operation
  • Drainage Setup: Connect manifold drains for efficient cleaning and maintenance
  • Installation Space: Fits in standard countertops with adequate clearance for thermostat and drainage
  • Cleaning Routine: Access panel removal and manifold drain connection facilitate sanitation

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized appliance designed to keep food at safe serving temperatures during extended periods. Utilizing electrical heating elements, these units typically feature insulated pans, thermostatic controls, and drainage systems for easy cleaning. Installed in buffets, catering lines, or cafeteria setups, the Hatco HWBI-2M_208/60/1 is ideal for moderate-volume food holding, providing uniform heat distribution, efficient workflow, and durability suitable for busy foodservice environments.

Top Hot Food Well Units for Commercial Foodservice Settings

The Hatco HWBI-2M_208/60/1 provides reliable performance, durable construction, and precise temperature control for moderate throughput applications in professional kitchens. Designed for installation in cafeteria lines, buffet stations, and catering setups, it ensures consistent hot holding and operational efficiency in commercial environments.

  • Moderate workload — suited for cafeteria or buffet stations
  • Compact footprint — compatible with limited counter space
  • Restaurant-ready — certified UL and cULus for safety and reliability
  • Built for durability — corrosion-resistant steel exterior withstands intensive use
  • Efficient operation — thermostatic controls with remote sensing technology

Why Choose Hatco HWBI-2M_208/60/1

Designed with robust stainless steel construction and advanced thermostatic controls, the Hatco HWBI-2M_208/60/1 stand out from competitor models by offering superior durability, precise heat management, and simplified maintenance with manifold drains. Its modular ganged design maximizes capacity and efficiency, making it well-suited for moderate-volume foodholding in busy commercial kitchens, including cafeterias and catering operations.

  • Self-contained design simplifies installation in existing counters
  • Corrosion-resistant materials ensure long-lasting performance
  • Manifold drains streamline cleaning and sanitation routines
  • Compact size optimizes limited kitchen space utilization
  • Restaurant-ready certified for safe, reliable operation in commercial settings

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

Hatco HWBI-2M_208/60/1 Drop-In Modular/Ganged Heated Well With Manifold Drains
Hatco

Hatco HWBI-2M_208/60/1 29 Inch Drop-In Heated Well with Manifold Drains

$2,054.80 $3,736.00

Hatco, HWBI-2M_208/60/1, Drop-In Modular/Ganged Heated Well, with manifold drains, (2) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & Aluminized construction (standard watt), CE, cULus, UL EPH Classified, Made in USA