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Why you’ll love it

RestaurantSupply.com is your trusted source for Hatco electric drop-in hot food well units.

  • Authorized Hatco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Hatco HWBI-2D_208/60/3 electric drop-in hot food well units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Hatco HWBI-2D_208/60/3 30 Inch Drop-In Electric Hot Food Well with Drains

Hatco  |  MFG #: HWBI-2D_208/60/3  |  Item #: 229484
Item: #229484

Technical details
Manufacturer Hatco
Model Number HWBI-2D_208/60/3
Manufacturer Part # HWBI-2D_208/60/3
Drain With Drain
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Height 9.63"
Width 29.5"
Depth 23.63"
Weight 77 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco HWBI-2D_208/60/3 Drop-In Modular/Ganged Heated Well with Drains combines robust construction with precise temperature control, designed specifically for commercial foodservice operations requiring efficient hot food presentation. This stainless steel top and corrosion-resistant exterior facilitate durability in high-volume environments, while its integrated drainage system ensures effortless maintenance. Equipped with a remote thermostat and separate power switch, it provides accurate thermal regulation for holding pre-cooked foods. With a full-size pan capacity suited for moderate throughput applications, this unit measures 29.5 inches in width, 23.63 inches in depth, and stands 9.63 inches high, delivering reliable performance in busy kitchens requiring adaptable hot food wells.

Top Hatco HWBI-2D_208/60/3 Features

The Hatco HWBI-2D_208/60/3 Heated Well offers a modular design with full-size pan capacity and drains, ideal for streamlined food holding in commercial kitchens. Its insulated, top-mounted construction ensures thermal efficiency, while the stainless steel build provides corrosion resistance. The remote thermostat with a separate power switch allows precise temperature adjustments, enhancing workflow control. Designed for quick maintenance, the unit’s drain system facilitates easy cleaning, making it suitable for hotel buffets, banquet halls, and restaurant service lines. Its consistent heat distribution and durable materials optimize operational uptime and safety in continuous service environments.

  • Capacity: Dual full-size pan support for larger food quantities
  • Material: Stainless steel top with corrosion-resistant exterior
  • Ease of Maintenance: Drain system simplifies cleaning and sanitation
  • Operation: Insulated top housed with remote thermostat for temperature control
  • Application: Suitable for high-demand institutional kitchen workflows

Ideal for food holding in institutional catering and high-volume foodservice settings.

Hatco HWBI-2D_208/60/3 Technical Specs

The Hatco HWBI-2D_208/60/3 features a 208V, 60Hz, three-phase electrical configuration, with a power draw of approximately 1548.03 USD, optimized for commercial kitchen electrical systems. Constructed with stainless steel on the top surface and corrosion-resistant steel exterior, it measures 29.5 inches in width, 23.63 inches in depth, and stands 9.63 inches tall, with a weight of 77 lbs. Its insulated design maintains consistent food temperature, operating within a safe range suitable for continuous operation in busy venues. The unit’s drain system allows for efficient sanitation, while CE, cULus, and UL EPH classifications attest to its safety and compliance. The product supports versatile wet or dry operation, making it compatible with various food holding scenarios. Dimensions and weight facilitate straightforward installation and placement, with materials ensuring longevity in demanding environments.

  • Electrical Requirements: 208V, 60Hz, three-phase, approximately 1548.03 W
  • Construction: Stainless steel top and corrosion-resistant exterior finish
  • Dimensions: 29.5" W x 23.63" D x 9.63" H
  • Weight: 77 lbs for stable placement and ease of installation
  • Temperature Range: Suitable for holding foods at safe, consistent temperatures
  • Materials: Food-safe stainless steel and corrosion-resistant steel
  • Certifications: CE, cULus, UL EPH classified for safety compliance
  • Drain System: Integrated drain for efficient cleaning
  • Operation Mode: Wet or dry operation with thermostatic controls
  • Electrical Compatibility: Must connect to 208V power supply with proper circuiting
  • Plumbing Requirements: Drain connection for sanitation access in installation
  • Clearance: Sufficient space around for ventilation and maintenance
  • Drainage: Proper drainage setup is essential for hygiene
  • Installation: Needs secure mounting and level placement
  • Maintenance Access: Easy access for cleaning and repairs

What is a commercial hot food well unit

A commercial hot food well unit is a built-in heating appliance designed to keep prepared foods at safe serving temperatures within foodservice establishments. Such units, like the Hatco HWBI-2D_208/60/3, are installed in line with service counters, featuring modular ganged configurations for increased capacity. Equipped with thermostatic controls, insulative construction, and drainage systems, these units support continuous operation for catering, buffets, and cafeteria lines, ensuring high-volume throughput and sanitation standards. They are typically used in hotel banquet settings, institutional cafeterias, and restaurant front-of-house applications where reliable heat retention and easy maintenance are essential for efficient service.

Top commercial hot food holding equipment for institutional foodservice

The Hatco HWBI-2D_208/60/3 is a durable, precision-controlled heated well optimized for moderate to high-volume foodholding in institutional kitchens. Crafted for reliable performance in busy foodservice environments, it features modular design, full-size pan capacity, and corrosion-resistant materials, making it ideal for buffet lines and cafeteria service operations. Designed for continuous operation and ease of maintenance, this unit ensures optimal food safety and workflow efficiency in demanding commercial settings.

  • Operation Type — suitable for institutional catering and cafeteria lines
  • Workload Qualifier — moderate throughput foodservice environments
  • Kitchen Setting — installed in high-capacity buffet and serving stations
  • Application — versatile food holding for prepared dishes
  • Use Case — bulk food presentation in hotel or hospital dining halls

Why Choose Hatco HWBI-2D_208/60/3

Why Choose Hatco HWBI-2D_208/60/3 over comparable hot food wells is due to its superior construction, precise thermal control, and ease of maintenance. Its stainless steel top and corrosion-resistant exterior provide durability, while the modular ganged design allows customizable capacity. With a reliable drainage system and efficient insulation, it maintains consistent temperatures, reducing energy waste and enhancing sanitation. Its remote thermostat offers accurate temperature regulation, streamlining operational workflow in busy commercial kitchens.

  • Self-contained design with modular ganging for flexible configurations
  • Stainless steel top offers corrosion resistance and easy cleaning
  • Drain system simplifies sanitation and drainage procedures
  • Remote thermostat enables precise temperature management
  • Compact footprint facilitates installation in diverse kitchen layouts

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

Hatco HWBI-2D_208/60/3 Drop-In Modular/Ganged Heated Well With Drains (2) Full Size Pan Capacity
Hatco

Hatco HWBI-2D_208/60/3 30 Inch Drop-In Electric Hot Food Well with Drains

$2,009.15 $3,653.00

Hatco, HWBI-2D_208/60/3, Drop-In Modular/Ganged Heated Well, with drains, (2) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & aluminized construction (standard watt), CE, cULus, UL EPH Classified, Made in USA