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Why you’ll love it

RestaurantSupply.com is your trusted source for Hatco electric drop-in hot food well units.

  • Authorized Hatco dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Hatco HWBI-2D_208/60/1 electric drop-in hot food well units
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Hatco HWBI-2D_208/60/1 29 Inch Drop-In Heated Well with Drains Electric

Hatco  |  MFG #: HWBI-2D_208/60/1  |  Item #: 229485
Item: #229485

Technical details
Manufacturer Hatco
Model Number HWBI-2D_208/60/1
Manufacturer Part # HWBI-2D_208/60/1
Drain With Drain
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Style Individual Pans
Controls Thermostatic Controls
Insulated or Non-Insulated Insulated
Height 9.63"
Width 29.5"
Depth 23.63"
Weight 77 lbs
cULus Yes
UL EPH Classified Yes
Made in USA Yes
CE Yes

About this item

Product Details

The Hatco HWBI-2D_208/60/1 Drop-In Modular/Ganged Heated Well with Drains is a commercial-grade heated food delivery unit designed for precise temperature control and reliable performance in foodservice operations. Certified for UL and CE standards and made in the USA, this stainless steel top, corrosion-resistant exterior hot food well features two full-size pan capacities, with an insulated construction and top-mounted design for efficient integration into foodservice lines. The unit is equipped with a remote thermostat and separate power switch, ensuring streamlined workflow management in moderate-volume restaurant and catering application environments. Its durable steel construction and drain system facilitate easy cleaning and maintenance, making it suitable for quick-service, institutional, and catering facilities requiring precise heat retention for prepared foods.

Top Hatco HWBI-2D_208/60/1 Features

The Hatco HWBI-2D_208/60/1 food well unit provides reliable, thermostatically-controlled heat for two full-size pans, with insulated stainless steel construction optimized for steady temperature maintenance. Its top-mounted design integrates seamlessly into buffets or line setups, with drainage features simplifying cleanup. This drop-in modular unit is ideal for medium-volume foodservice operations needing consistent, accessible hot food holding, with ease of maintenance and robust materials ensuring durability in high-use environments.

  • Capacity: Supports two full-size pans for versatile food holding
  • Material: Stainless steel construction for corrosion resistance and longevity
  • Ease of Maintenance: Drain system simplifies cleaning access and sanitation
  • Durability: Insulated, corrosion-resistant steel exterior withstands heavy use
  • Control: Remote thermostat with separate power switch for precise temperature management

Designed for operators seeking durable and efficient heated well units for moderate-volume food lines.

Hatco HWBI-2D_208/60/1 Technical Specs

The Hatco HWBI-2D_208/60/1 features a standard voltage of 208V, 60Hz frequency, single-phase operation, and a power draw optimized at 1548.03 W, with a maximum current of approximately 7.4 amps. Its stainless steel top and corrosion-resistant exterior provide durability, with the unit weighing 77 lbs including full steel construction. The dimensions measure 29.5 inches in width, 23.63 inches in depth, and 9.63 inches in height, fitting seamlessly into standard foodservice counters. It is designed for both wet and dry operation, maintaining safe temperatures up to 200°F (93°C), with maintenance facilitated by drain features and accessible thermostatic controls. Compatible with various restaurant and catering workflows, this unit supports consistent heat retention and efficient food presentation.

  • Electrical Requirements: 208V, single-phase, 60Hz, 7.4A, 1548W
  • Construction & Finish: Stainless steel top, corrosion-resistant exterior
  • Dimensions & Weight: 29.5" W x 23.63" D x 9.63" H, 77 lbs
  • Temperature Range: Operates up to 200°F (93°C) with thermostatic controls
  • Drain & Maintenance: Integrated drain system for easy cleaning

What is a commercial hot food well unit?

A commercial hot food well unit is a specialized foodservice appliance designed to hold and maintain hot foods at safe serving temperatures. It typically features thermostatic controls, insulated construction, and drainage systems for sanitation and ease of maintenance. Installed in buffets, serving lines, or catering setups, units like the Hatco HWBI-2D_208/60/1 provide reliable temperature regulation for two full-size pans, supporting a moderate throughput environment—ideal for restaurant lines, catering stations, and institutional kitchens seeking efficient heat retention and easy service flow.

Top Modular Hot Food Well Units for Moderate Foodservice Operations

These commercial drop-in heated food well units, like the Hatco HWBI-2D_208/60/1, provide durable and precise heat for moderate-volume foodservice settings. Built with stainless steel construction and equipped with thermostatic controls, they are suited for cafeteria lines and buffet lines needing reliable, accessible hot food presentation without heavy maintenance. Designed for medium throughput environments, they support consistent temperatures and efficient workflow.

  • Operation Type — suited for buffets and serving lines
  • Workload Qualifier — moderate-volume food service
  • Kitchen Setting — institutional, restaurant, catering
  • Use Case — maintaining food temperature for self-service
  • Design Focus — durable, easy-to-clean modular construction

Why Choose Hatco HWBI-2D_208/60/1

Designed for high reliability and durable stainless steel construction, the Hatco HWBI-2D_208/60/1 distinguishes itself with its efficient drainage system, precise thermostatic control, and easy maintenance features. Its integrated design ensures seamless installation into standard foodservice environments, supporting consistent heat retention while minimizing sanitation concerns. Compared to competitors, this model’s robust build and dedicated drainage system improve operational efficiency and sanitation protocols, ensuring reliable performance in moderate-use settings.

  • Self-contained with drain system for quick sanitation
  • Corrosion-resistant construction for long-term durability
  • Designed for seamless integration into standard counters
  • Accurate thermostatic control for consistent food temperatures
  • Optimized for medium throughput foodservice environments

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications

Customer reviews

Hatco HWBI-2D_208/60/1 Drop-In Modular/Ganged Heated Well With Drains (2) Full Size Pan Capacity
Hatco

Hatco HWBI-2D_208/60/1 29 Inch Drop-In Heated Well with Drains Electric

$2,009.15 $3,653.00

Hatco, HWBI-2D_208/60/1, Drop-In Modular/Ganged Heated Well, with drains, (2) full size pan capacity, insulated, top mounted, remote thermostat with separate power switch, stainless steel & aluminized construction (standard watt), CE, cULus, UL EPH Classified, Made in USA