The Hatco HWBHRT-7QTD_120/60/1 (Fabricator component only) Drop-In Heated Well With Drain is a commercial-grade electric food warming unit designed for precise temperature control and reliable performance. Constructed from high-quality stainless steel, it features a round, non-insulated basin capacity of 7 quarts, suitable for applications in foodservice establishments requiring efficient hot holding solutions. With top-mounted thermostatic controls and LED-lit rocker switch, this unit facilitates easy operation and maintenance in high-volume kitchens, buffet lines, or catering setups. Its compact dimensions and drain capability support seamless integration into custom food display surfaces, ensuring consistent food temperature and presentation across various foodservice environments.
Top Hatco HWBHRT-7QTD_120/60/1 Features
The Hatco HWBHRT-7QTD_120/60/1 heated well is tailored for medium-demand foodservice workflows, combining durable stainless steel construction with precise thermostatic controls. Its round, non-insulated basin simplifies cleaning and ensures even heat distribution, ideal for continuous food holding. The top-mounted controls integrate seamlessly with custom fabrication, supporting quick adjustments during service. The drain facilitates easy cleanup, while the 7-quart capacity accommodates various hot items efficiently in high-turnover environments.
- Functionality: Precise thermostatic temperature regulation for optimal food safety
- Durability: Made from high-quality stainless steel for long-term use
- Ease of Maintenance: Drain included for quick cleaning; non-insulated design simplifies cleaning routines
- Application Fit: Ideal for custom restaurant counters, buffets, or catering stations
- Workflow Integration: Top-mounted controls support smooth workflow adjustments in assembled units
Designed for foodservice operators requiring reliable hot food holding with custom installation flexibility
Hatco HWBHRT-7QTD_120/60/1 Technical Specs
The Hatco HWBHRT-7QTD_120/60/1 features a 120V, 60Hz, single-phase electrical configuration with a wattage of approximately 392W, supporting consistent heating performance suitable for moderate usage. Its stainless steel construction ensures durability and ease of cleaning, complemented by a non-insulated basin that maintains uniform temperature. Measuring 10.31 inches in width and depth with a height of 9.6 inches, the unit weighs around 9 lbs, supporting flexible deployment in fabricated counter spaces. The drain allows for straightforward sanitation, and the unit operates within a safe thermal range for food safety standards. This model is made in the USA, emphasizing quality manufacturing.
- Electrical Requirements: 120V, 60Hz, single-phase, 392W
- Construction & Finish: Stainless steel exterior with durable finish
- Dimensions: 10.31" W x 10.31" D x 9.6" H
- Weight: 9 lbs for ease of handling and installation
- Temperature Range: Operating within safe holding temperatures for hot foods
- Material Safety: Food-grade stainless steel, compatible with cleaning routines
- Drainage: Integrated drain for efficient cleaning and sanitation
- Made in USA: Yes, supporting quality manufacturing standards
- Electrical Compatibility: Requires 120V power supply with dedicated circuit
- Installation Area: Suitable for fabrication into custom counters or food carts
- Drain Connection: Supports direct drain hookup for hygiene
- Cleaning Routine: Drain accessibility supports routine sanitation
- Temperature Tolerance: Designed for continuous hot holding within specified ranges
What is a commercial hot food well unit?
A commercial hot food well unit is a modular heating component used in foodservice settings to maintain cooked foods at safe temperatures during service. Designed for built-in installation, these units often feature thermostatic controls and drainage systems, facilitating hygiene and temperature consistency. The Hatco HWBHRT-7QTD_120/60/1 is a fabricator-compatible, round, non-insulated drop-in model with a 7-quart capacity, generally installed in buffet lines, hot bars, or custom counters. It’s optimally used in mid-volume restaurant kitchens, catering setups, or institutional cafeterias to support continuous hot food presentation and service.
Top commercial food warming equipment for foodservice operations
This durable Hatco HWBHRT-7QTD_120/60/1 facilitates reliable hot food holding in various foodservice contexts, built for medium workload with precise temperature control and seamless integration into fabricated commercial counters. Manufactured by Hatco, model HWBHRT-7QTD_120/60/1, it supports optimal workflow in kitchens requiring efficient, safe, and visually appealing hot food presentation.
- Operation Type — suitable for mid-volume meal service environments
- Kitchen Setting — tailored for custom configured counters and buffet lines
- Foodservice Category — designed for hot food holding in restaurants and cafeterias
- Workload Qualifier — supports moderate throughput and continuous use
- Use Case — ideal for maintaining foods in custom fabrication applications
Why Choose Hatco HWBHRT-7QTD_120/60/1
Why Choose Hatco HWBHRT-7QTD_120/60/1? This model stands out with its fabricator-friendly design, stainless steel durability, and integrated drain, making it a versatile solution for custom foodservice installations. Its robust construction and precise thermostatic controls ensure consistent hot holding performance, supporting operational efficiency and sanitation in demanding commercial kitchens.
- Compact footprint suited for custom fabrication projects
- Built from corrosion-resistant stainless steel for longevity
- High wattage provides rapid heat response and stable temperatures
- Drain feature simplifies sanitation and cleanup routines
- Designed for easy integration into fabricated counters or workstations
