The Hatco HWBHIBRT-FULD_120/60/1 (Fabricator Component Only) Built-In Heated Well with Drain is a commercial-grade foodservice heating unit designed for integrated installation in food preparation environments. This rectangular, insulated stainless steel appliance features thermostatic controls, a lit rocker switch, and a bottom-mounted full-size pan, offering precise temperature management up to 1650 watts, ensuring consistent food holding. Its robust construction and integrated drain make it suitable for high-traffic kitchens requiring reliable undercounter heating solutions, particularly in restaurant and institutional settings where efficient workflow and sanitation are critical.
Top Hatco HWBHIBRT-FULD_120/60/1 Features
The Hatco HWBHIBRT-FULD_120/60/1 built-in heated well provides precise thermostatic control for reliable food warming in commercial kitchens. Crafted from durable stainless steel, it incorporates insulated walls for energy efficiency and ease of cleaning. Designed for seamless integration with existing foodservice operations, it offers a bottom-mounted design for straightforward installation and maintenance, making it ideal for undercounter setups in high-volume dining facilities or catering services.
- Functionality: Thermostatic controls maintain consistent food temperatures
- Durability: All stainless steel exterior resists corrosion and impacts
- Ease of Maintenance: Built-in drain simplifies cleaning and drainage routines
- Application Fit: Fits beneath counters for space-efficient food holding
- Workflow Integration: Low-profile design supports streamlined kitchen layouts
Ideal for installation in undercounter café stations or buffet lines requiring reliable hot holding capabilities.
Hatco HWBHIBRT-FULD_120/60/1 Technical Specs
The Hatco HWBHIBRT-FULD_120/60/1 model operates on a standard 120V, 60Hz electrical supply with a single-phase configuration, consuming 1650 watts. Constructed entirely from stainless steel with a polished finish, it measures 13.84 inches in width, 22.09 inches in depth, and 10.26 inches in height, weighing approximately 28 pounds. The unit features thermostatic controls for precise temperature settings within an operational range suitable for commercial foodservice environments, and it includes an integrated drain for easy cleaning and sanitation. Its insulation provides energy efficiency while maintaining a safe operating temperature, making it compatible with various heat-tolerant food holding applications.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit
- Construction & Finish: All stainless steel exterior with insulated walls
- Size & Dimensions: 13.84" W x 22.09" D x 10.26" H; 28 lbs
- Drain & Maintenance: Integrated drain for simplified cleaning routines
- Control & Safety: Thermostatic controls with illuminated rocker switch
- Temperature Range: Safe operation within typical food holding temperatures
Electrical Compatibility: Compatible with standard 120V outlets for straightforward installation
Installation Note: Requires proper clearance beneath counters for ventilation and drainage
Material & Finish: Stainless steel for durability and ease of cleaning
Weight & Shipping: 28 lbs; shipped with necessary mounting hardware
Design Features: Bottom-mounted for flush installation; insulated to prevent heat loss
What is a commercial built-in heated well?
A commercial built-in heated well is a permanently installed foodservice equipment component designed for maintaining food temperature in high-volume settings. It consists of an insulated stainless steel pan housed within a thermostatically controlled enclosure, typically integrated beneath counters or prep stations. The Hatco HWBHIBRT-FULD_120/60/1 is a compact, durable model suited for food holding in restaurants, cafeterias, and catering operations, providing efficient heat retention and sanitation with features like an integrated drain. Its precise temperature control and stainless steel construction make it suitable for continuous use in demanding commercial environments, supporting food safety and operational efficiency in medium-volume foodservice applications.
Top Commercial Foodsafe Heating Solutions for High-Volume Foodservice
The Hatco HWBHIBRT-FULD_120/60/1 built-in heated well offers a durable, reliable, and efficient solution for high-volume food holding in commercial kitchens, crafted to support medium workload environments without occupying countertop space. Hatco, model HWBHIBRT-FULD_120/60/1, aligns with restaurant requirements for quick, safe, and consistent food temperature maintenance for streamlined operations and optimal food presentation.
- Operation Type — supporting undercounter food holding in busy kitchens
- Kitchen Type — ideal for high-capacity institutional and restaurant kitchens
- Foodservice Category — suited for hot food wells and self-service areas
- Workload Qualifier — supports moderate throughput with durable construction
- Use Case — maintains prepared foods at safe serving temperatures during service shifts
Why Choose Hatco HWBHIBRT-FULD_120/60/1
Why Choose Hatco HWBHIBRT-FULD_120/60/1? This built-in heated well differentiates itself through its robust stainless steel build, precise thermostatic controls, and integrated drain, offering enhanced sanitation and ease of maintenance. Its compact footprint and insulation optimize energy efficiency, making it an ideal solution for improving operational workflow and food safety in demanding commercial kitchens.
- Self-contained design: Seamless integration with existing kitchen infrastructure
- Energy efficiency: Insulation reduces heat loss and operational costs
- Durable materials: All stainless steel exterior resists corrosion and impacts
- Space-saving: Compact undercounter installation supports efficient kitchen layouts
- Reliable temperature control: Thermostatic regulation ensures consistent food holding
