The Hatco HWBHI-FULDA_208/60/1 Drop-In Heated Well with Drain and Auto-fill is a commercial-grade electric food warming solution designed for high-efficiency hot holding applications in foodservice operations. This full-size, rectangular unit features stainless steel construction for durability and ease of sanitation. Equipped with thermostatic controls, it ensures precise temperature management, suitable for maintaining optimal serving temperatures. The unit incorporates an insulated pan for energy retention and a drain system for effortless cleaning. Its top-mounted design facilitates seamless integration into existing countertops, making it ideal for busy kitchens seeking consistent food quality and operational reliability in commercial settings.
Hatco HWBHI-FULDA_208/60/1 Features
The Hatco HWBHI-FULDA_208/60/1 heated well offers robust temperature control with a fully insulated, stainless steel pan for energy efficiency. Its easy-to-access drain simplifies maintenance, while the auto-fill feature ensures continuous operation without manual refilling. Designed for full-size pans, it supports high-volume foodservice workflows in cafeterias and buffet lines. Compatibility with remote thermostats enables flexible environment integration, and its durable construction withstands demanding commercial use, making it suitable for moderate throughput kitchen environments.
- Thermostatic controls: Precise temperature regulation for consistent food warmth
- Stainless steel construction: Ensures durability and ease of cleaning in commercial kitchens
- Auto-fill system: Maintains water level automatically, reducing manual intervention
- Drain with easy access: Facilitates quick cleaning and maintenance in busy service periods
- Full-size, insulated pan: Compatible with standard food pans, supporting high-capacity food holding workflows
Designed for medium-volume foodservice operations seeking reliable hot holding solutions.
Hatco HWBHI-FULDA_208/60/1 Technical Specs
The Hatco HWBHI-FULDA_208/60/1 features a 208V, 60Hz, single-phase electrical setup with a current draw of approximately 14 amps, delivering a power output suitable for continuous hot holding tasks. Its construction utilizes high-quality stainless steel with a full-size pan cradle, measuring 13.68" in width, 21.76" in depth, and 10.34" in height, with a shipping weight of 30 lbs. The unit operates within a temperature range suitable for hot food retention, and its self-contained, insulated design ensures energy efficiency. Additional features include CE, cULus, and UL EPH classification for safety and compliance, supporting demanding commercial kitchen environments. Cleaning is facilitated via disassembly of the drain system, with stainless steel surfaces compatible with standard cleaning protocols.
- Electrical Requirements: 208V, 60Hz, single-phase, 14A, 3.0 kW
- Construction & Finish: Stainless steel exterior and full-size pan
- Dimensional Footprint: 13.68" W x 21.76" D x 10.34" H
- Weight: 30 lbs. (unit weight)
- Temperature Range: Suitable for maintaining hot foods within standard safety temperatures
- Drain & Maintenance: Integrates with water drainage for quick cleaning and sanitation
- Electrical Compatibility & Plumbing: Requires a 208V power supply with proper drainage hookup for drain removal
- Installation Clearance: Adequate airflow around unit for safe operation
- Operating Environment: Suitable for indoor kitchen environments with stable electrical and drainage connections
- Cleaning Routine: Disassemble drain and wipe stainless-steel surfaces regularly
- Support Equipment: Compatible with full-size insulated pans and remote thermostats for enhanced control
What is a commercial hot food well?
A commercial hot food well is a foodservice equipment component designed for maintaining cooked foods at serving temperatures. The full-size units, such as the Hatco HWBHI-FULDA_208/60/1, are built with durable stainless steel construction, featuring thermostatic controls to ensure temperature consistency. Installed in cafeteria lines, buffet stations, or catering setups, these units support high-volume food retention and streamline service workflows, making them essential for efficient food serving environments.
Top foodholding equipment for medium-volume cafeteria service
The Hatco HWBHI-FULDA_208/60/1 provides a robust, commercial-grade heated well designed for reliable hot food retention in medium-volume foodservice kitchens. Featuring a full-size, insulated stainless steel pan, it supports continuous heat maintenance, ideal for cafeteria lines or buffet setups. Its precise thermostatic controls and durable construction enable consistent performance in busy foodservice operations, ensuring food safety and presentation quality.
- Medium-volume foodservice — supports steady product holding in cafeterias
- Commercial kitchen equipment — built for durability and ease of maintenance
- Reliable heat retention — thermostatic controls ensure consistent serving temperatures
- Compact footprint — fits seamlessly in standard countertop cutouts
- Energy-efficient insulated design — reduces operational costs over time
Why Choose Hatco HWBHI-FULDA_208/60/1?
The Hatco HWBHI-FULDA_208/60/1 stands out with its full-size insulated stainless steel construction, auto-fill feature, and top-mounted design, providing reliable hot food retention with minimal maintenance. Its remote thermostat supports flexible installation in various kitchen layouts, while its durable build and integrated drain reduce downtime. Compared to standard units, this model offers enhanced energy efficiency and operational consistency for demanding foodservice environments.
- Self-contained, insulated stainless steel design: Ensures durability and easy cleaning
- Auto-fill and drain system: Minimizes manual intervention and simplifies sanitation
- Top-mounted remote thermostat: Offers flexible control options in diverse setups
- Compatible with standard full-size pans: Supports high-capacity food holding workflows
- Energy-efficient operation: Maintains optimal temperatures with reduced energy consumption
