Hatco HWBH-7QTD_120/60/1 10 Quart Heated Well Round Uninsulated with Drain Stainless Steel

The Hatco HWBH-7QTD_120/60/1 Drop-In Heated Well Round Uninsulated is a commercial-grade hot food well designed for integrated foodservice environments. Engineered by Hatco for durability and performance, this stainless steel unit features a 7-quart capacity and a round, uninsulated basin optimized for holding hot prepared foods. Equipped with thermostatic controls and a separate remote thermostat with a top-mounted installation, it ensures precise temperature regulation in high-traffic kitchens, buffet lines, or catering setups. The model specifications include a stainless steel construction, a height of 9.6 inches, width and depth of 10.31 inches, and a weight of approximately 12 lbs, making it suitable for seamless countertop integration and efficient workflow management. Its cULus listing and UL EPH classification confirm compliance with safety standards, delivering dependable performance for commercial use.

Top Hatco HWBH-7QTD_120/60/1 Features

The Hatco HWBH-7QTD_120/60/1 offers precise heat control, durable stainless steel build, and easy maintenance through accessible drain and top-mounted controls. Its 7-quart capacity suits moderate throughput applications, while the uninsulated basin enables quick heat recovery. Designed for countertop installation in busy foodservice operations, it supports consistent hot holding of pre-cooked foods with minimal workflow disruption.

• Capacity: 7-quart basin for moderate food volume
• Material: Stainless steel construction for durability
• Design: Circular basin with drain for easy cleaning
• Ease of Use: Top-mounted thermostatic control with remote thermostat
• Application: Suitable for buffet lines and mobile catering setups

Ideal for foodservice operators requiring reliable heat maintenance in compact spaces

Hatco HWBH-7QTD_120/60/1 Technical Specs

The Hatco HWBH-7QTD_120/60/1 features a 120 V single-phase electrical supply with a power draw that supports reliable operation in commercial kitchens. Its thermostatic controls allow precise temperature regulation, suitable for wet or dry operation scenarios. Constructed entirely of stainless steel, it measures 10.31 inches in width and depth, with a height of 9.6 inches, and weighs approximately 12 lbs. The unit is equipped with a drain for efficient cleaning and maintenance. It is designed to operate within safe temperature ranges and complies with UL and cULus standards, ensuring safety and efficiency in high-demand foodservice workflows. The unit’s self-contained heating system supports consistent performance, making it adaptable for various countertop configurations.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 435.75 USD
• Construction: Stainless steel with commercial-grade finish
• Dimensions: 10.31" W x 10.31" D x 9.6" H
• Weight: 12 lbs net weight for installation versatility
• Control Features: Thermostatic controls with remote thermostat for optimal temperature management

What is a commercial heated food well

A commercial heated food well is a self-contained or integrated unit used to maintain hot foods at safe, consistent serving temperatures in foodservice operations. The Hatco HWBH-7QTD_120/60/1 is a drop-in style, round, uninsulated heated well with a drain for easy cleaning, designed primarily for buffet lines and catering applications. Its stainless steel construction and thermostatic controls support reliable heat retention, making it suitable for mid-volume restaurant and institutional settings to ensure food quality and presentation are preserved during service.

Top drop-in hot food wells for foodservice environments

Commercial drop-in heated food wells like the Hatco HWBH-7QTD_120/60/1 are constructed with durable stainless steel, designed for precise heat control and efficient food holding in busy kitchens. Ideal for medium-volume foodservice settings, they facilitate seamless integration into countertops, supporting quick temperature adjustments. This unit excels in buffet, cafeteria, or catering workflows, delivering dependable performance for maintaining food quality through moderate throughput operations.

• Operation in high-traffic kitchens supporting steady food warming
• Compact commercial kitchen equipment with stainless steel durability
• Designed for food holding at safe temperatures in buffet lines
• Supports moderate workload with thermostatic precision
• Ideal for prepared food display and mobile catering service