Hatco HWB-11QT_208/60/1 12 Quart Electric Drop-In Heated Well Stainless Steel with Uninsulated Design

The Hatco HWB-11QT_208/60/1 Drop-In Heated Well Round Uninsulated is a commercial-grade food warming unit designed for precise temperature control and reliable performance in professional foodservice environments. Constructed from durable stainless steel, this 11-quart capacity heated well features a top-mounted interface with a remote thermostat and separate power switch, enabling easy temperature management. Its non-insulated, wet or dry operation makes it suitable for holding prepared dishes in buffet lines, catering setups, or cafeteria service, ensuring food remains at optimal serving temperatures with minimal operator oversight. The unit’s stainless steel construction and UL EPH classification guarantee compliance with safety standards for high-volume operation.

Hatco HWB-11QT_208/60/1 Features

The Hatco HWB-11QT drop-in heated well offers commercial-grade reliability with a stainless steel body and precise thermostatic controls tailored for foodservice professionals. Its uninsulated round design and 11-quart capacity provide flexible hot holding for a variety of dishes, while the top-mounted remote thermostat simplifies temperature adjustments. The unit’s stainless steel construction ensures durability in demanding kitchen environments, facilitating easy cleaning and maintenance. Ideal for installation in counters or food prep stations, it supports efficient workflow with quick access and reliable temperature regulation.

• Precise thermostatic controls for accurate temperature management
• Stainless steel construction enhances durability and sanitation
• Uninsulated design simplifies cleaning and reduces heat loss
• Top-mounted thermostat allows easy adjustments in busy kitchens
• Designed for integrated drop-in installation in commercial counters

Suitable for holding hot foods in moderate-volume foodservice settings requiring consistent temperature maintenance.

Hatco HWB-11QT_208/60/1 Technical Specs

The Hatco HWB-11QT_208/60/1 operates on 208 volts at 60 Hz with a single-phase power supply, drawing approximately a specified amperage and wattage suitable for standard commercial outlets. It features a stainless steel construction that resists corrosion and facilitates sanitation, with overall dimensions of 12.31 inches in width and depth, and 9.59 inches in height. The unit weighs 13 lbs and is classified as UL and cULus compliant, with UL EPH safety certification. Its non-insulated design supports flexible installation options, while the remote thermostatic control provides accurate temperature regulation across its wet or dry operation modes. The unit is compatible with standard gastronomy pans and can operate within a safe temperature range ideal for food holding applications. The solid stainless steel build offers easy cleaning access and long-term durability, supporting continuous use in demanding foodservice environments.

• Electrical Requirements: 208V, 60Hz, single-phase, specific amperage and wattage
• Construction & Finish: Stainless steel, durable and easy to sanitize
• Dimensions: 12.31" W x 12.31" D x 9.59" H
• Weight: 13 lbs for portable yet sturdy installation
• Temperature Range: Operates within a safe, regulated heat zone suitable for hot food holding
• Certification & Safety: UL, UL EPH Classified, cULus approved
• Operation Mode: Wet or dry with uninsulated stainless steel construction

• Electrical Compatibility: Requires standard electrical connections for safe, reliable operation
• Installation Requirements: Suitable for counters with appropriate cutout dimensions and airflow clearance
• Drainage & Maintenance: No drain included; easy disassembly for cleaning
• Maintenance & Cleaning: Stainless steel surface cleaned with compatible kitchen cleaners, accessible for inspection
• Workflow Integration: Designed for seamless drop-in installation supporting efficient food holding in countertops

What is a commercial hot food well unit?

A commercial hot food well unit is a professional-grade food warming device designed for holding prepared dishes at safe serving temperatures. It features stainless steel construction, thermostatic controls, and a capacity suited for moderate-volume operations. Installed in counters or food prep stations, it maintains food quality during service, ideal for buffet lines, cafeterias, and catering applications. The Hatco HWB-11QT_208/60/1 is a drop-in, uninsulated well with an 11-quart capacity, suitable for supporting hot holding needs in diverse foodservice environments requiring dependable temperature regulation while facilitating ease of integration and maintenance.

Top commercial hot food well for cafeteria and buffet service

Designed for moderate-volume food holding, the Hatco HWB-11QT_208/60/1 offers reliable thermostatic control within a compact stainless steel body, optimized for cafeteria and buffet line applications. The unit’s durable construction, precise temperature regulation, and easy drop-in installation support efficient food presentation in foodservice operations. Used in countertop setups, it provides consistent warmth and enhances workflow with minimal operator intervention.

• Operation Type — moderate-volume food warming in institutional kitchens
• Kitchen Setting — compact counters for cafeterias and buffets
• Foodservice Category — hot food holding units for ready-to-serve dishes
• Workload Qualifier — supporting consistent moderate throughput
• Use Case — optimal for buffet lines and cafeteria service

Why Choose Hatco HWB-11QT_208/60/1

Designed for durability and precise temperature control, the Hatco HWB-11QT_208/60/1 distinguishes itself through its stainless steel construction, reliable thermostatic controls, and drop-in installation format. Its uninsulated, food-safe design enhances sanitation and simplifies cleaning, while the remote thermostat allows easy adjustments during operation. Compared to similar units, this model offers a compact footprint with professional-grade features suitable for high-volume, demanding environments, improving operational efficiency and food safety in commercial kitchens.

• Self-contained, stainless steel structure for long-term durability
• Precise thermostatic control ensures consistent food temperatures
• Uninsulated design simplifies cleaning and prevents heat buildup
• Compact footprint supports installation in limited counter space
• Ideal for restaurant-ready hot holding in mid-volume foodservice