Hatco HWB-11QT_120/60/1 11 Quart Drop-In Heated Well Round Electric Stainless Steel Uninsulated

The Hatco HWB-11QT_120/60/1 Drop-In Heated Well Round Uninsulated is a commercial-grade electric food holding device designed for precise temperature control in various foodservice environments. This stainless steel, non-insulated unit features an 11-quart capacity and is equipped with thermostatic controls and a top-mounted remote thermostat with a separate power switch, facilitating efficient heat regulation. Its durable construction and compatibility with standard drop-in installations make it a reliable solution for maintaining hot foods at safe serving temperatures in professional kitchens and catering setups.

Top Hatco HWB-11QT_120/60/1 Features

The Hatco HWB-11QT_120/60/1 heated well offers precise temperature regulation through its remote thermostatic control, ensuring optimal heat retention. Its stainless steel construction provides durability and ease of cleaning, ideal for high-traffic foodservice settings. Designed for drop-in installation, it simplifies workflow integration in self-serve stations or banquet service. The 11-quart capacity supports moderate throughput, making it suitable for various food holding needs. Its uninsulated design facilitates quick heat response, without requiring special ventilation or drainage setups.

• Capacity: 11-quart well supports moderate food output
• Material: Stainless steel construction for durability and sanitation
• Controls: Remote thermostat with separate power switch for easy regulation
• Installation: Drop-in design compatible with standard counters
• Maintenance: Uninsulated basin simplifies cleaning and quick heat response

Suitable for food holding stations in restaurants, catering, or healthcare facilities requiring precise heat management.

Hatco HWB-11QT_120/60/1 Technical Specs

The Hatco HWB-11QT_120/60/1 features a 120V electrical requirement operating at 60Hz, with a single-phase connection drawing a typical current of approximately 9.1 amps at a wattage of around 1,090 watts. Its stainless steel construction includes a non-insulated basin measuring 12.31 inches in width, depth, and height of 9.59 inches, with a product weight of 13 lbs. Designed with cULus certification and UL EPH classification, this unit is built for reliable operation in American commercial kitchens. The unit operates within a safe temperature range suitable for hot food holding, with easy-to-clean surfaces and no drain required. Its compact footprint ensures seamless integration into existing counters, facilitating efficient workflows without extra clearance constraints.

• Electrical Requirements: 120V, 60Hz, single-phase, approximately 9.1A, 1090W
• Construction & Finish: Stainless steel with durable, food-safe surface
• Dimensions: 12.31" W x 12.31" D x 9.59" H
• Weight: 13 lbs net weight
• Temperature Range: Operates within safe holding temperatures for hot foods

What is a commercial hot food well unit

A commercial hot food well unit is a specialized countertop appliance designed to hold hot foods at safe serving temperatures for extended periods. It is typically constructed from stainless steel and available in various capacities, with precise thermostatic controls for consistent temperature regulation. Installed in foodservice environments such as restaurants, cafeterias, or catering operations, units like the Hatco HWB-11QT_120/60/1 are used to maintain food quality and safety during service, supporting efficient meal presentation and customer satisfaction in mid-volume foodservice settings.

Top drop-in heated food wells for moderate-volume foodservice operations

These commercial drop-in heated food wells are built for reliable performance and durability, suitable for hotel buffets or cafeteria lines. Hatco HWB-11QT_120/60/1 features a stainless steel, self-contained design with thermostatic control, ideal for moderate throughput kitchens and self-serve areas. Designed for easy integration and maintenance, these units optimize workflow and food quality in professional settings.

• Operation Type — suitable for self-serve and presentation stations
• Kitchen Type — ideal for moderate-volume commercial kitchens
• Foodservice Category — supporting hot food holding and display
• Workload Qualification — mid-volume throughput capacity
• Use Case — compatible with banquet or cafeteria service setups

Why Choose Hatco HWB-11QT_120/60/1

Designed with high-quality stainless steel and a self-contained, drop-in configuration, this model offers superior durability, precision temperature control, and seamless integration into existing culinary setups. Its uninsulated basin provides fast heat recovery, and the remote thermostat allows accurate adjustment in busy foodservice environments. Its compact footprint simplifies installation, improving operational efficiency compared to bulkier or less versatile units.

• Enhanced durability with stainless steel construction
• Reliable thermostatic controls for consistent temperatures
• Compact, drop-in installation for versatile counter fit
• Uninsulated basin for rapid heat response and easy cleaning
• Designed for moderate-volume foodservice workflows