Hatco HDW-1 29 Inch Warming Drawer Unit with Theromstatic Controls Stainless Steel

The Hatco HDW-1 Warming Drawer Unit Free Standing is a commercial-grade warming solution designed for professional foodservice environments. Constructed entirely of durable stainless steel, it features a single standard 6" deep food pan to facilitate efficient meal holding and presentation. With thermostatic controls, operators can precisely manage temperatures, ensuring consistent warmth. Its standalone design includes 4" legs for stable placement, making it suitable for various kitchen setups. Perfect for buffet lines, catering services, or concession stands, this model offers reliable heat retention within a compact footprint, supporting workflow efficiency in high-demand settings.

Top Hatco HDW-1 Features

The Hatco HDW-1 Warming Drawer Unit provides precise temperature control through thermostatic settings and stainless steel construction for durability in demanding environments. Its single drawer with included food pan simplifies loading and cleaning, while its free-standing design integrates seamlessly into kitchen stations. Built for moderate throughput, it is ideal for hospitable food presentation, ensuring consistent warmth during service. The unit supports efficient workflow with easy access and straightforward maintenance, making it suitable for mid-volume foodservice operations.

• Functionality: Adjustable thermostatic controls for precise temperature management
• Durability: Commercial-grade stainless steel exterior withstands heavy use
• Ease of Maintenance: Removable food pan simplifies cleaning routines
• Fit in Workflow: Compact footprint with 4" legs for flexible placement
• Operational Use: Designed for restaurant, catering, and buffet applications

Ideal for managing hot food holding in busy commercial kitchens or catering setups.

Hatco HDW-1 Technical Specs

The Hatco HDW-1 Warming Drawer features a self-contained, air-cooled design operating on standard commercial electrical requirements—voltage, frequency, and phase to be supplied by the customer. It consumes a moderate wattage suitable for continuous operation without the need for water cooling. Crafted entirely from stainless steel, the unit measures 29.5" wide by 22.63" deep and 11" high, with a shipping weight of 97 lbs. Its operating temperature range supports holding food at safe, consistent temperatures, and the thermostatic controls allow precise adjustments. The inclusion of CE, cULus, and NSF compliance ensures suitability for sanitation and safety standards in high-volume foodservice settings. The drawer and food pan are designed for ease of cleaning and service, while its robust construction supports demanding use cases in professional kitchens.

• Electrical Requirements: Standard voltage, 50/60Hz, suitable for commercial power supply
• Construction & Finish: Heavy-duty stainless steel exterior in natural finish
• Dimensions & Weight: 29.5" W x 22.63" D x 11" H; 97 lbs shipping weight
• Capacity: Single 6" deep food pan included for flexible food presentation
• Temperature Range: Optimized for safe hot holding, adjustable via thermostatic controls
• Cleaning & Maintenance: Removable pan and easy-to-access interior for routine cleaning

• Electrical Compatibility: Connects to standard 115V single-phase outlet for reliable operation
• Air-cooled Cooling Method: Maintains consistent temperature without water cooling requirements
• Installation Clearance: Requires 2 inches clearance on each side for airflow and maintenance
• Placement Flexibility: Designed for free-standing setup in various kitchen layouts
• Usage Environment: Suitable for moderate-volume foodservice operations supporting consistent food temperature maintenance

What is a commercial warming drawer?

A commercial warming drawer is a specialized kitchen appliance designed to hold cooked food at optimal serving temperatures. Typically installed in undercounter or standalone configurations, these units feature insulated, thermostatically controlled drawers to maintain food quality. The Hatco HDW-1 Warming Drawer Unit, with its stainless steel construction and single drawer configuration, is suited for moderate to high-volume food holding in restaurants, catering, or buffet environments. This model, part of Hatco’s Food Holding and Warming Equipment line, ensures efficient meal service by keeping prepared dishes hot and ready for presentation, supporting quick turnaround times in professional kitchens.

Top Commercial Warming Drawers for Foodservice Environments

Designed for precise temperature control, durable construction, and reliable performance, the Hatco HDW-1 offers optimal hot holding for moderate throughput kitchens. Its compact size makes it suitable for various foodservice settings requiring consistent warmth; ideal for restaurant, catering, and buffet operations to enhance workflow and food presentation.

• Moderate-volume operations — supports steady food holding in busy kitchens
• Compact footprint — fits seamlessly into limited space environments
• Commercial foodservice category — engineered for professional restaurant environments
• Productive workflow — ensures efficient meal service with reliable temperature control
• Versatile use case — ideal for buffet lines, catering stations, or quick service venues

Why Choose Hatco HDW-1 Warming Drawer Unit

Why choose the Hatco HDW-1 over similar warming drawer models? Its all-stainless steel construction offers superior durability for high-traffic commercial kitchens. The thermostatic controls ensure precise temperature regulation, while its standalone design simplifies placement without extensive infrastructure requirements. This model's reliable performance and consistent heat retention enable streamlined foodservice operations, reducing labor and elevating presentation standards. Compared to competitors, its compact, restaurant-ready form factor and included food pan provide a comprehensive solution for professional food holding needs.

• Built with durable stainless steel for longevity in high-use kitchens
• Self-contained design supports easy installation and maintenance
• Compact footprint optimizes space in busy restaurant layouts
• Reliable thermostatic controls for precise food temperature management
• Includes food pan for immediate, ready-to-use operation