The Hatco GRSSB-7218_240/50/1 Glo-Ray® Heated Simulated Stone Shelf is a built-in, rectangular food warming platform designed for commercial foodservice environments. Measuring 73-5/8" in width, 19-5/8" in depth, and 2-1/4" in height, this heavy-duty heated shelf features a granite/stony construction that promotes uniform heat retention. Operating within a 100-200°F range, it integrates thermostatic controls to facilitate precise temperature management. Equipped with a remote enclosure with a cord and plug positioned at the end, it ensures flexible installation. Constructed in the USA with UL and CE approval, the shelf supports high-volume merchandising while offering durable performance for restaurant, cafeteria, and buffet applications. Its advanced design aids in maintaining optimal food product presentation without direct heating elements, reducing cleaning effort and wear.
Top Hatco GRSSB-7218_240/50/1 Features
This heated shelf is engineered for commercial foodservice setups requiring reliable, evenly heated display surfaces. Its granite/stony construction ensures durability, while thermostatic controls allow consistent temperature regulation. Designed for built-in installation, it seamlessly integrates into existing counters or display units. The 73-5/8" x 19-5/8" size provides ample surface area for large food displays, and its robust build withstands demanding kitchen environments. Easy to clean with minimal maintenance needs, it promotes efficient workflow and food safety. Ideal for multi-item merchandising and high-volume service areas.
- Functionality: Maintains even heat distribution across large surface area
- Durability: Granite/stony construction resists thermal and mechanical wear
- Ease of maintenance: Smooth surface reduces cleaning time, no direct heating elements
- Fit and placement: Built-in design for seamless integration into counters
- Workflow advantage: Supports high-volume display with precise temperature control
Suitable for food merchandising or presentation in busy hospitality settings
Hatco GRSSB-7218_240/50/1 Technical Specs
This model is an electrically operated, built-in heated shelf constructed with a granite/stony surface for durability and aesthetic appeal. It requires a 240V, single-phase power supply operating at 50Hz, with a current draw suitable for typical commercial installations. The unit features thermostatic controls for temperature regulation within a 100-200°F range, ensuring consistent warming without overheating. It weighs approximately 70 lbs, with dimensions of 73-5/8" width, 19-5/8" depth, and 2-1/4" height. The sealed, UL and CE-approved design facilitates safe operation and easy cleaning. Its construction supports frequent use in high-traffic food merchandising areas, with a focus on durability and consistent performance.
- Electrical requirements: 240V, 50Hz, single-phase, appropriate amperage for consistent operation
- Construction & finish: Granite/stony surface with durable stainless steel components
- Temperature range: 100-200°F with thermostatic control for precise temperature management
- Dimensions & weight: 73-5/8" W x 19-5/8" D x 2-1/4" H, approximately 70 lbs
- Approval & certification: UL, CE, UL EPH Classified
Installation requires sufficient clearance for airflow and access to power sources. Maintenance involves routine cleaning of the surface with compatible cleaning agents, ensuring the thermostatic controls and remote enclosure are undisturbed. Proper wiring and secure mounting support safe, reliable operation in demanding foodservice environments.
- Electrical connection: Compatible with standard 240V outlets for easy integration
- Ventilation needs: Adequate airflow for remote control enclosure cooling
- Clearance: Recommended standard clearance for built-in installation
- Cleaning routine: Wipe surface with damp cloth, avoid abrasive cleaners
- Mounting considerations: Supportive mounting surface for full-width installation
What is a commercial heated shelf?
A commercial heated shelf is an auxiliary food display component designed to provide consistent warming for prepared foods in professional settings. It typically features durable construction with materials such as stone or granite to ensure longevity and even heat distribution. Installed strategically within foodservice environments like buffets, catering stations, or merchandising displays, these units, such as the Hatco Glo-Ray Heated Simulated Stone Shelf, optimize food presentation at safe holding temperatures and reduce labor-intensive rewarming. Ideal for high-volume restaurants and cafeterias, they support efficient food management and presentation without direct heat elements, simplifying maintenance and cleaning.
Top commercial heated shelves for high-volume food merchandising
Top commercial heated shelves provide durable, efficient, and consistent warming solutions optimized for high-capacity food display. Hatco GRSSB-7218_240/50/1, built for built-in installation, offers long-lasting performance with a stone surface for effective heat retention, promoting uniform presentation in busy hospitality environments, including cafeterias and buffets.
- Operation in busy cafeterias and buffet lines
- Suitable for medium-volume food merchandising spaces
- Ideal for high-throughput food presentation
- Supports efficient workflow in commercial kitchen setups
- Designed for countertop or built-in applications
Why Choose Hatco Glo-Ray® Heated Simulated Stone Shelf Built-in Rectangular?
Why choose the Hatco Glo-Ray® Heated Simulated Stone Shelf over comparable models? Its granite/stony construction delivers excellent durability and heat retention, supporting consistent food warmth without direct heat elements. The unit's built-in design facilitates seamless integration into counters, optimizing space while maintaining a sleek appearance. Advanced thermostatic controls ensure precise temperature regulation, improving operational efficiency and food safety. The remote enclosure with plug-and-play connectivity simplifies installation and maintenance, making it suitable for high-demand commercial kitchens and food merchandising applications.
- Overall build quality: Robust granite/stony construction offers enhanced durability
- Design innovation: Built-in integration for space-efficient installations
- Operational features: Thermostatic controls for consistent temperature management
- Ease of maintenance: Smooth surface with minimal cleaning requirements
- Performance benefits: Uniform heat distribution for superior food presentation
