Hatco GRSBF-60-S_220/50/1 61-1/2 Inch Built In Heated Shelf with Thermostat and Aluminum
Delivery to:
- Robust aluminum surface for durability
- Precise thermostatic controls enhance accuracy
- Large 61-1/2" x 25-1/2" display area
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The Hatco GRSBF-60-S_220/50/1 Glo-Ray® Built-In Heated Shelf with Flush Top is a commercial-grade food warming solution designed for efficient heat retention and product display. Constructed with a durable aluminum top and powered by 1500 watts, this built-in heated shelf provides precise temperature control through integrated thermostatic controls. Its expansive 61-1/2" x 25-1/2" surface area allows for optimal presentation of hot foods in high-demand foodservice environments, including buffets, catering, and cafeteria lines. Ideal for applications requiring even heat distribution and straightforward operation, it ensures consistent product temperature for elevated service quality.
This heated shelf offers a robust aluminum surface with a built-in thermostatic control and illuminated switch for easy operation in busy commercial kitchens. Its flush top design facilitates seamless integration into custom food displays or cabinetry, while its 1500-watt heating element ensures reliable warmth for large quantities of food. The unit’s corrosion-resistant construction and straightforward maintenance support ongoing sanitation and performance, making it suitable for high-volume food presentation workflows in restaurants and catering venues.
Suitable for high-volume foodservice settings requiring reliable heat distribution and large display capacity
The Hatco GRSBF-60-S_220/50/1 features a 220V, single-phase electrical setup drawing 1500 watts for consistent heating performance. Its aluminum construction ensures durability while maintaining a lightweight profile of 55 lbs for easier installation or repositioning. This built-in heated shelf operates efficiently within a temperature range suitable for holding hot foods without overcooking, assisted by integrated thermostatic controls. The unit’s dimensions—61.5 inches wide, 25.5 inches deep, and 2.25 inches high—fit standard foodservice installations, with a clean, corrosion-resistant finish suitable for commercial use. Its construction adheres to food safety standards, allowing for easy cleaning and maintenance, with a focus on sanitary operation in busy kitchens.
Electrical Compatibility: Requires 220V single-phase power connection to ensure optimal operation
Installation Space: Fits standard built-in configurations with adequate clearance for airflow
Maintenance Routine: Easy disassembly for cleaning, with durable materials for long-term sanitation
Usage Environment: Designed for commercial kitchens and food display areas with steady heat needs
Operational Considerations: Includes thermostatic control for precise temperature adjustments
A commercial heated shelf is a food display and holding device designed for high-capacity foodservice operations, providing consistent heat distribution and presentation. It typically features a durable construction, such as aluminum or stainless steel, with thermostatic controls to maintain optimal serving temperatures. Installed in buffets, catering lines, or cafeteria settings, these units support prolonged food retention while ensuring product quality. The Hatco GRSBF-60-S_220/50/1 Glo-Ray® heated shelf is an example of a built-in model suitable for large-scale food display, maximizing both visibility and heat efficiency in busy establishments.
The Hatco GRSBF-60-S_220/50/1 is a commercial built-in heated shelf crafted for food presentation in high-demand environments. Its precise thermostatic controls and aluminum surface ensure consistent warmth, while its expansive surface area supports large quantities of hot food. Engineered for durability and easy maintenance, it is ideal for cafes, cafeterias, and catering operations requiring reliable, restaurant-ready heated display solutions.
Compared to similar built-in heated shelves, the Hatco GRSBF-60-S_220/50/1 stands out with its robust aluminum construction, precise thermostatic control, and extensive surface area. Its user-friendly features and reliable heat distribution enhance workflow efficiency, maintaining food quality while integrating easily into existing foodservice infrastructure. The unit’s design emphasizes durability, sanitation, and performance, making it suited for high-volume catering, cafeteria, and buffets.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
