The Hatco GRSBF-42-S_220/50/1 Glo-Ray® Built-In Heated Shelf with Flush Top offers a durable and efficient food warming solution ideal for commercial foodservice environments. Designed with a 43-1/2" x 25-1/2" aluminum surface, this heated shelf provides even heat distribution and easy integration into custom kitchen setups. Its thermostatic controls and 1100-watt power ensure consistent holding temperatures, making it suitable for display and service in restaurants, buffets, and catering operations. The robust construction and comprehensive safety features facilitate reliable performance and simplified maintenance for professional kitchen workflows.
Top Hatco GRSBF-42-S_220/50/1 Features
The Hatco GRSBF-42-S_220/50/1 heated shelf is built for commercial applications requiring precise heat management and durability. Its aluminum top resists warping, while thermostatic controls enable accurate temperature regulation. The illuminated on/off switch and mounting bracket simplify operation and installation, accommodating various deck configurations. Designed for medium-volume food presentation, it supports efficient workflow in busy foodservice settings with straightforward cleaning and maintenance. Its 1100-watt heating element ensures rapid heat-up and consistent warmth, suitable for high-traffic kitchens, buffets, and merchandising displays.
- Built-in design for seamless installation in foodservice counters
- Hardcoat aluminum top provides durability and corrosion resistance
- Thermostatic controls allow precise temperature adjustments for hot holding
- Illuminated on/off switch and mounting bracket ensure ease of use and quick setup
- Compact 2.25" height and 43.5" width for versatile installation in varied kitchen layouts
Ideal for display areas, holding stations, and buffet lines needing reliable, consistent warming surface.
Hatco GRSBF-42-S_220/50/1 Technical Specs
The Hatco GRSBF-42-S_220/50/1 features a self-contained, air-cooled design with a 43.5" width, 25.5" depth, and a height of 2.25". Its aluminum construction offers excellent heat transfer and resistance to wear, while a weight of 40 lbs facilitates ease of installation. The model operates at 220V, 50Hz, with a 1100-watt heating element, drawing approximately 5 amps under typical load. It passes multiple safety standards, including UL, UL EPH, and CSA certifications, ensuring compliance for commercial environments. The unit’s operating temperature range supports safe, effective hot holding, with cleaning and routine maintenance simplified through accessible components and sturdy materials. Its dimensions and construction suit embedded or countertop integration, with sufficient airflow clearance recommended for optimal performance.
- Electrical requirements: 220V, 50Hz, single-phase, 5A, 1100W
- Construction & finish: Aluminum top with durable finish and corrosion resistance
- Dimensions: 43.5" W x 25.5" D x 2.25" H
- Weight: 40 lbs (unit only)
- Temperature range: Suitable for hot holding applications, safe operating temperatures above 140°F
- Compliance standards: UL, UL EPH, and CSA safety certifications
- Maintenance features: Easy-to-clean surface, accessible thermostatic controls
- Electrical hookup: Requires standard 220V power connection with dedicated circuit
- Installation clearance: Maintain airflow clearance of at least 2 inches on sides and rear
- Ventilation needs: Adequate ventilation recommended to dissipate heat
- Cleaning routine: Wipe with damp cloth; avoid abrasive cleaners
- Compatibility: Designed for built-in or flush installation in foodservice counters
What is a commercial heated shelf?
A commercial heated shelf is a built-in or countertop food warming device designed to maintain hot, ready-to-serve foods at safe temperatures. Typically constructed from durable materials like aluminum, these units feature thermostatic controls for precise temperature regulation. Commonly installed in buffets, display counters, or serving stations, the heated shelf supports efficient workflow and enhances product presentation in restaurant, catering, and hospitality settings. The Hatco GRSBF-42-S_220/50/1 model exemplifies this category, with a 43-1/2" x 25-1/2" surface, thermostatic controls, and certifications suitable for professional foodservice use. It is optimized for medium-volume food display, offering a compact, reliable solution for maintaining food quality during service.
Top commercial heated shelf for foodservice settings
The Hatco GRSBF-42-S_220/50/1 provides a robust, professional-grade heated shelf designed for medium-volume food presentation, supporting efficient and safe hot holding operations. Its corrosion-resistant aluminum top, thermostatic controls, and built-in design make it suitable for high-traffic restaurant environments and buffet displays. Hatco’s reputation for durable, restaurant-ready equipment ensures consistent performance and straightforward maintenance, ideal for demanding commercial kitchens.
- Supporting medium-volume food display in busy restaurant environments
- Constructed with corrosion-resistant aluminum for longevity and durability
- Designed for built-in or flush mounting in commercial counters
- Engineered with precise thermostatic controls for consistent heat management
- Fits seamlessly into diverse kitchen layouts and merchandising setups
