Hatco GRS2G-3920-4 39 Inch 4 Tier Heated Holding Shelves with Radiant Heat

The Hatco GRS2G-3920-4 Glo-Ray 2-Go® Heated Holding Shelves Radiant Heat 4-tier is a high-capacity commercial foodservice appliance designed for precise temperature control and efficient food holding. This model features radiant heat technology, enabling even heat distribution across four stainless steel shelves measuring 39 inches wide by 20 inches deep. Its touchscreen controls with a digital readout facilitate accurate temperature adjustments within a range of 150°F to 200°F, ensuring optimal product presentation and safety. Constructed in durable stainless steel and mounted with side wall brackets, this unit is suited for high-volume operations requiring reliable heat retention and easy maintenance, making it ideal for hospitality, catering, and quick-serve restaurant environments.

Top Hatco GRS2G-3920-4 Features

The Glo-Ray 2-Go® heated holding shelves provide consistent radiant heat, digital touchscreen controls for precise management, and an adjustable temperature range suitable for various hot hold needs. Crafted from stainless steel for durability and easy cleaning, it integrates seamlessly into foodservice workflows, supporting fast-paced meal service and table-side pick-up. The 4-tier design maximizes holding capacity, while side wall mounting brackets simplify installation in limited spaces.

• Radiant heat technology: Ensures even temperature distribution across all shelves
• Stainless steel construction: Resistant to corrosion, durable, and easy to maintain
• Digital touchscreen controls: Enable simple, precise temperature adjustments
• Adjustable flanged feet: (4) 6" legs facilitate leveling and stability
• Large 39"W x 20"D shelves: Maximize holding capacity for high-volume service

Designed for high-volume food holding in commercial kitchens requiring reliable radiant heat.

Hatco GRS2G-3920-4 Technical Specs

The Hatco GRS2G-3920-4 model operates on a dedicated electrical supply, with specifications including a voltage of 120V, a frequency of 60Hz, and a power draw compatible with American standards. The unit features self-contained air-cooled operation, eliminating the need for external ventilation. Its stainless steel construction and polished finish contribute to long-term durability and ease of cleaning, while its operating temperature range spans from 150°F to 200°F. Weighing 200 lbs, the unit measures 43 inches in width, 20 inches in depth, and 50 inches in height, with each of the four shelves offering ample capacity for food portions, garnishing, and entrees. Its design incorporates safety features such as rounded edges and anti-slip feet, supporting reliable operation in demanding restaurant and catering settings. Maintenance involves simple disassembly for cleaning, with no special plumbing or ventilation required beyond basic electrical hookup.

• Electrical requirements: 120V, 60Hz, dedicated circuit
• Cooling method: Self-contained air-cooled system
• Construction & finish: Stainless steel exterior and interior
• Dimensions: 43" W x 20" D x 50" H
• Weight: 200 lbs for unit; easy disassembly for maintenance
• Temperature range: 150°F to 200°F for safe hot holding

What is a commercial heated holding station?

A commercial heated holding station is a specialized foodservice device designed to maintain hot foods at safe, serving temperatures during high-volume service periods. It features radiant or infrared heat, precise temperature controls, and durable construction suitable for busy kitchens, catering, or takeout operations. The Hatco GRS2G-3920-4 Glo-Ray 2-Go® Heated Shelves is a prime example, offering four adjustable stainless steel shelves with digital controls and radiant heat technology, ideally suited for fast-paced hospitality environments that require reliable food warming and presentation while supporting efficient workflow and product safety standards.

Top commercial heated holding stations for high-volume foodservice operations

Designed for high-capacity foodholding, the Glo-Ray 2-Go® heated shelves from Hatco GRS2G-3920-4 are built to withstand demanding restaurant or catering workflows. The unit’s sturdy stainless steel construction and radiant heat technology ensure uniform heat distribution, with a modular design ideal for moderate throughput in busy foodservice environments. This equipment supports precise temperature management and streamlined operation, making it suitable for hospitality and quick-serve settings requiring dependable hot holding of prepared foods.

• Moderate-volume catering support for demanding hospitality kitchens
• Compact footprint of 43" width, ideal for limited spaces
• Durable stainless steel for long-term sanitation and resistance
• Self-contained, air-cooled system compatible with standard electrical setups
• Supports efficient food presentation and safe hot holding workflows

Why Choose Hatco GRS2G-3920-4

The Hatco GRS2G-3920-4 distinguishes itself through its robust stainless steel build, precise digital controls, and radiant heat technology that ensures consistent food temperatures. Its four-tier design maximizes holding capacity while maintaining a compact profile, optimized for high-volume service. The unit’s easy installation with side wall mounting brackets and adjustable feet provides flexibility, improving workflow and sanitation in commercial kitchens. This model offers superior durability and performance for demanding foodservice operations compared to simpler passive warming devices.

• Self-contained, radiant heat system: Ensures even temperature distribution
• Stainless steel durability: Long-lasting, corrosion-resistant construction
• Digital touchscreen control: Facilitates precise temperature adjustments
• Compact four-tier design: Maximize capacity without footprint expansion
• Made in the USA: Ensures high manufacturing standards and reliable performance