The Hatco GRS-66-I_220/50/1 Glo-Ray® Heated Shelf is a durable, freestanding food warming platform designed for commercial foodservice environments. Measuring 66 inches in width with a depth of 19½ inches, it features an aluminum base and a stainless steel top for optimal heat distribution and corrosion resistance. The unit is equipped with a thermostatic control to maintain precise temperature levels and is suitable for holding prepared dishes, displaying cooked items, or merchandising food in high-volume settings. Made in the USA, this heavy-duty heated shelf provides a reliable solution for maintaining food quality during service, enabling operators to optimize workflow efficiency and presentation.
Hatco GRS-66-I_220/50/1 Features
The Glo-Ray® Heated Shelf is built for high-capacity food holding, featuring a stainless steel top and aluminum base for longevity and corrosion protection. Its adjustable thermostat ensures precise temperature control while providing consistent heat across the 66" wide surface. Suitable for installation in kitchens, buffets, or catering setups, this free-standing heated shelf simplifies food service workflows with easy maintenance and robust construction designed for demanding commercial environments.
- Temperature stability: Thermostatic controls for precise heat regulation
- Durable construction: Food-grade stainless steel and aluminum base
- Ease of cleaning: Removable stainless steel top for sanitation
- Optimal fit: 66" W x 19½" D design suits various countertop applications
- Robust support: 4" adjustable legs for stable placement in busy kitchens
Ideal for high-volume food holding and merchandising in commercial foodservice operations.
Hatco GRS-66-I_220/50/1 Technical Specs
The Hatco GRS-66-I_220/50/1 is engineered for reliable operation with a 220V electrical requirement at 50Hz, single-phase, drawing approximately the appropriate amperage for its wattage, which is designated for consistent heat output. The unit is air-cooled, eliminating the need for additional water or remote cooling systems. Constructed from stainless steel with an aluminum base, it measures 66" wide, 19½" deep, and 5.38" high, weighing 50 lbs. It is certified with cULus, UL EPH classifications, and CE standards, ensuring compliance with safety and performance benchmarks. Its high-grade materials allow for easy cleaning and sanitation, suitable for continuous daily use. Designed to operate within safe temperature ranges, the unit maintains optimal food holding conditions, making it a dependable fixture in busy commercial kitchens and catering environments.
- Electrical requirements: 220V, 50Hz, single-phase, specific amperage
- Cooling method: Air-cooled design
- Construction & finish: Stainless steel top, aluminum base
- Dimensions: 66" W x 19.5" D x 5.38" H
- Weight: 50 lbs (shelf only)
- Certifications: cULus, UL EPH Classified, CE
- Temperature range: Operates efficiently within standard elevated holding temperatures
- Cleaning & maintenance: Removable stainless steel surface, straightforward disassembly
- Material safety: Food-safe stainless steel and aluminum for sanitation
Electrical connection: Proper 220V outlet with airflow clearance of at least 6 inches
Installation note: Compatible with standard commercial electrical wiring
Placement: Suitable for countertop or freestanding use with stable leveling surface
Operational environment: Indoor use within temperature ranges specified for commercial food holding
Maintenance accessory: Includes removable shelf top for cleaning
What is a commercial heated shelf?
A commercial heated shelf is a professional-grade food holding device designed to maintain the temperature and appearance of ready-to-serve dishes in busy foodservice settings. Installed in buffets, catering lines, or retail display areas, these units like the Hatco GRS-66-I_220/50/1 provide consistent heat across a large surface area using durable, food-safe materials. Intended for high-volume operations, they help streamline workflow while preserving food quality over extended periods, making them ideal for restaurants, cafeterias, and hotel buffet setups.
Top Heated Shelves for Foodservice Operations
Built for reliable food merchandising, the Hatco GRS-66-I_220/50/1 is a stainless steel heated shelf designed for moderate-volume food holding in commercial kitchens, catering, and buffet lines. Its robust construction ensures durability, while adjustable thermostatic controls enable precise temperature regulation. Suitable for high-traffic environments, it optimizes workflow and presentation in restaurant or hotel foodservice settings with its superior heating and sanitation features.
- Operation in high-capacity catering kitchens
- Designed for compact commercial spaces
- Suitable for restaurant buffet lines
- Supports moderate throughput daily
- Ideal for merchandising hot prepared foods
Why Choose Hatco GRS-66-I_220/50/1?
Designed with heavy-duty stainless steel construction and a precise thermostatic control system, the Hatco GRS-66-I_220/50/1 offers enhanced durability and consistent performance compared to similar commercial heated shelves. Its generous 66" width and aluminum base facilitate even heat distribution, supporting efficient food presentation and holding. The unit’s reliable certifications and USA manufacturing underpin its suitability for demanding high-volume foodservice applications, promoting streamlined operation and sanitation.
- Extends food holding time with uniform heat distribution
- Self-contained design minimizes installation complexity
- Robust stainless steel top for longevity
- Compatible with standard electrical outlets—ensures reliable operation
- Designed for restaurant-ready performance in busy foodservice environments
