Hatco GRS-54-L 54 Inch Electric Heated Shelf with Aluminum Base

The Hatco GRS-54-L Glo-Ray® Heated Shelf is a professional-grade freestanding food warmer designed for commercial foodservice environments. Constructed with a stainless steel top and aluminum base, this 54-inch-wide heated shelf features an adjustable thermostat for precise temperature control, ideal for maintaining prepared foods at safe serving temperatures. Its sturdy design supports high-volume use in banquet halls, catering operations, and buffet service, making it a reliable component for efficient food presentation and merchandising. Manufactured in the USA, it complies with multiple safety standards and is engineered for durability and consistent performance in demanding foodservice settings.

Top Hatco GRS-54-L Features

The GRS-54-L heated shelf is tailored for commercial kitchens requiring reliable heat retention for prepared foods. Its stainless steel surface ensures food safety and easy cleaning, while the aluminum base provides stability. The thermostatic controls facilitate precise temperature adjustments, and the free-standing design allows for flexible placement within foodservice lines. Suitable for high-traffic environments, it supports constant workflow and food merchandising efficiency.

• Precise thermostatic control with adjustable settings for consistent temperature management
• Durable stainless steel surface for easy cleaning and food safety compliance
• Aluminum base construction for strength and corrosion resistance
• 54" wide shelf space accommodates large quantities of preheated foods
• Convenient free-standing design with adjustable legs for customizable countertop placement

Suitable for mid-volume foodservice units seeking reliable warming and merchandising capabilities

Hatco GRS-54-L Technical Specs

The Hatco GRS-54-L heated shelf operates on a standard electrical supply, with exact specifications including a portable, self-contained design. It features a thermostatic control system to maintain optimal serving temperatures, supported by an aluminum base and stainless steel top for durability. With dimensions of 54\" in width, 25.5\" in depth, and a height of 5.38\", it weighs 58 lbs, facilitating easy repositioning. The unit is CE, cULus, and UL EPH Classified, confirming compliance with safety standards for commercial use. Its construction materials promote easy cleaning and sanitation, making it compatible with standard maintenance routines. The unit’s operating temperature range supports food safety requirements, ensuring hot-held foods remain at proper temperatures without dry-out or spoilage.

• Electrical Requirements: Standard outlet, voltage specifications from 120V to 240V, 50/60Hz, single-phase
• Construction & Finish: Stainless steel top surface, aluminum base, durable and corrosion-resistant
• Dimensions: 54" W x 25.5" D x 5.38" H, with 58 lbs weight
• Food Capacity: Supports large quantities of hot foods in commercial settings
• Temperature Range: Precise thermostatic controls for safe holding temperatures
• Cleaning & Maintenance: Easy to disassemble for routine sanitation, stainless surface aids cleaning

• Electrical compatibility: Requires suitable voltage and electrical connection for operation
• Placement clearance: Need for adequate airflow and clearance around unit for optimal performance
• Power supply installation: Compatible with standard commercial outlets, wiring as per local codes
• Drainage & ventilation: Ensure proper ventilation for air-cooled systems if applicable
• Operational environment: Suitable for indoor locations with stable temperature and humidity levels

What is a commercial heated shelf?

A commercial heated shelf is a high-capacity, self-contained food warming unit designed for holding and displaying hot foods in foodservice settings. It typically features thermostatic controls to maintain ideal temperatures, constructed from durable materials such as stainless steel and aluminum for longevity and sanitation. Installed in buffets, self-serve stations, and catering lines, the heated shelf like the Hatco GRS-54-L supports efficient food merchandising, consistent presentation, and extended holding times for pre-cooked items in high-volume environments.

Top Food Display and Merchandising Heated Shelves for High-Volume Foodservice

Designed for mid-volume foodservice operations, these commercial heated shelves built by Hatco like the GRS-54-L provide reliable, restaurant-ready performance with durable construction and precise temperature management. They excel in buffet setups, catering, and self-serve stations, supporting continuous workflow with a wide shelving area for large quantities.

• Operation Type — suited for catering and buffet lines
• Kitchen Setting — ideal for storefront and banquet facilities
• Foodservice Category — effective in merchandising hot-held foods
• Workload Qualifier — supports moderate throughput and extended holding
• Use Case — enhances food presentation and temperature control efficiency

Why Choose Hatco GRS-54-L?

Compared to similar units, the Hatco GRS-54-L offers superior durability with a stainless steel surface and aluminum base, ensuring longevity and sanitation. Its spacious 54-inch width supports large food volumes, while the thermostatic control provides precise temperature regulation for improved food safety. The free-standing design facilitates flexible placement, streamlining workflow and food merchandising in high-volume settings.

• Complemented by a robust stainless steel top surface for longevity
• Supports large-scale food holding with 54" wide shelf
• Equipped with adjustable legs for customizable height and stability
• Manufactured in the USA, ensuring quality standards
• CE, cULus, and UL EPH Classified for safety compliance