Hatco GRS-18-I_120/60/1 18 Inch Heated Shelf Free-standing with Thermostat Aluminum
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- Supports precise temperature regulation and controls
- Constructed with stainless steel and aluminum for durability
- Compact 18-inch width optimizes limited space
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The Hatco GRS-18-I_120/60/1 Glo-Ray® Heated Shelf is a commercial-grade freestanding warming solution designed for precise temperature control of prepared foods in foodservice environments. Featuring an 18-inch wide stainless steel top and an aluminum base, this unit incorporates thermostatic controls for adjustable heat settings, making it suitable for buffet lines, catering, and self-service stations. Its compact footprint of 19-1/2 inches depth and 2.38-inch height ensures efficient space utilization while maintaining food safety and presentation standards. Built in the USA, the Glo-Ray® Heated Shelf is engineered for durability and consistent performance in busy kitchens and cafeteria settings, with a focus on elevating food display and service efficiency.
The Hatco GRS-18-I_120/60/1 heated shelf offers precise temperature regulation through an adjustable thermostat, supporting extended holding of hot foods. Its stainless steel surface and aluminum base provide durability and ease of cleaning, ideal for high-use foodservice operations. The unit’s free-standing design facilitates flexible placement and quick setup, supporting workflow in self-service counters and catering stations. With a 18-inch shelf width, it accommodates multiple food containers, and its stainless steel construction ensures longevity under daily use. The combination of thermostatic controls and robust materials enhances operational efficiency and sanitation in commercial kitchens.
Ideal for foodservice professionals needing reliable heat retention for prepared dishes in varied settings
The Hatco GRS-18-I_120/60/1 features a 120V electrical supply, operating on a single phase at 60Hz, with a modest 16 lbs weight designed for ease of placement and mobility. Its thermostatic control system allows for precise temperature settings within a typical safe operating range, complemented by a stainless steel heated shelf and aluminum base for durability and effective heat distribution. The unit includes CE, cULus, and UL EPH Classifications, ensuring compliance with safety standards. Dimensions are 18 inches wide by 19-1/2 inches deep and 2.38 inches high, with a weight of 16 lbs. The unit’s construction supports consistent heat output and easy cleaning, making it suitable for continuous daily use in high-traffic kitchens and buffet lines. Installation requires standard electrical outlet access, with no additional plumbing or ventilation needed.
A commercial heated shelf is a specialized food warming equipment designed to maintain hot foods at serving temperature in professional kitchens and foodservice outlets. It typically features a durable metal surface, such as stainless steel, with adjustable thermostatic controls for precise temperature management. The Hatco GRS-18-I_120/60/1 performed as a freestanding unit installed in buffet lines, catering setups, or self-service counters, supporting consistent food presentation and service efficiency. Its construction and controls are optimized for high-volume use, making it suitable for mid-sized operations looking for reliable heat retention and easy maintenance in a compact footprint.
The Hatco GRS-18-I_120/60/1 is a reliable commercial heated shelf engineered for moderate foodservice operations. Designed to support consistent hot holding in cafeteria lines, catering, and buffet setups, the unit combines durable materials with precise thermostatic control. Its compact 18-inch width and stainless steel surface make it ideal for efficient, restaurant-ready food display in busy environments.
Selected for its durable stainless steel construction and precise thermostatic controls, the Hatco GRS-18-I_120/60/1 offers consistent performance and longevity compared to competitor models. Its compact, free-standing design supports flexible placement while supporting daily high-use demands without compromising sanitation or heat stability. This unit's rugged build and efficient heat management optimize food presentation and operational efficiency in demanding foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
