The Hatco GRNM-18 Glo-Ray® Narrow Max Infrared Strip Heater is a commercial-grade heating element designed for foodservice operations requiring precise heat radiation. This 18-inch long tubular metal heater rod features a sturdy stainless steel housing, available in a variety of colors, and includes an angle mounting bracket for versatile installation. Operating at 450 watts, this unlighted strip heater is cULus listed and UL EPH classified, emphasizing its reliability in professional kitchen environments. The heater’s durable construction and targeted infrared heat make it suitable for maintaining temperature in holding stations or warming zones, ensuring consistent food presentation and service efficiency while fitting seamlessly into commercial kitchen workflows.
Top Hatco GRNM-18 Features
The Hatco GRNM-18 infrared strip heater offers focused heat distribution via its tubular metal bulb, quickly elevating food temperature. Its robust steel housing ensures long-term durability in high-frequency use, while the included angle mounting bracket simplifies installation in food prep areas. Designed for moderate workload applications, it effectively supports food holding with minimal maintenance. The heater’s compact profile integrates into existing foodservice equipment, reducing clutter and optimizing space, making it ideal for buffet lines, line-ups, and hot holding stations.
- Infrared heat delivery: Precise thermal radiation for consistent warming.
- Steel housing construction: Corrosion-resistant, durable, in multiple finishes.
- Easy mounting bracket: Facilitates quick installation and adjustments.
- Targeted heat zone: 18 inches ideal for precise, localized heating.
- Low maintenance operation: Simple cleaning and accessible component replacement.
Suitable for restaurant buffet lines, cafeteria hot holding, or catering stations requiring reliable, targeted infrared warmth.
Hatco GRNM-18 Technical Specs
The Hatco GRNM-18 infrared strip heater operates on a standard supply of 450 watts, with electrical requirements conforming to typical commercial standards, supporting safe and efficient performance. Its air-cooled design prevents overheating during prolonged use, ensuring consistent operation. Constructed from stainless steel and finished in a selection of colors, the heater measures 18 inches in width, 2 inches in height, and 4 inches in depth, with a shipping weight of approximately 7 lbs. The tube's finish provides resistance to corrosion and ease of cleaning, suitable for continuous use in demanding foodservice environments. The device features UL EPH classification and is made in the USA, designed for dependable, restaurant-ready deployment.
- Electrical Requirements: 450W, typical commercial voltage and frequency supported.
- Construction & Finish: Stainless steel exterior with multiple color options.
- Dimensions: 18" width x 2" height x 4" depth; weighs 7 lbs.
- Temperature Resistance: Max safe operating temperature of approximately 900°F (482°C).
- Food Safety & Maintenance: Non-corrosive, easy to clean, with disassembly for component access.
- Included Mounting: Angled mounting bracket supports quick installation on various surfaces.
- Certifications: cULus listed and UL EPH classified for reliable commercial operation.
Electrical compatibility: Supports standard 120VAC or 240VAC setups in installed configurations.
Operational environment: Suitable for use in enclosed foodservice areas with adequate airflow.
Durability: Metal heating rod housed within steel casing withstands frequent use.
Maintenance: Simple surface cleaning with disassembly options for internal components.
Installation space: Fits compactly into existing food warming stations with minimal clearance.
What is a commercial infrared strip heater?
A commercial infrared strip heater is a high-performance heating device designed for foodservice applications that require precise temperature maintenance and efficient heat distribution. It typically consists of a tubular metal heating element housed in durable steel, optimized for continuous operation in busy kitchens. The Hatco GRNM-18, a model from the Glo-Ray® line, exemplifies this category with its 18-inch length, stainless steel finish, and focused infrared radiation, making it suitable for supporting food holding, buffet service, or line warming in hospitality environments. Installed in heated holding stations or behind buffet counters, this heater provides targeted warmth to ensure food stays at proper serving temperatures in medium-volume settings.
Top commercial infrared strip heater for moderate-volume foodservice operations
A high-quality, durable infrared strip heater optimized for moderate traffic settings such as cafeterias or catering lines, the Hatco GRNM-18 provides focused heat, robust construction, and reliable performance for consistent food warming. Hatco GRNM-18 is an ideal installation in commercial kitchens supporting medium throughput, ensuring efficient food presentation and temperature control without excessive maintenance or operational downtime.
- Moderate workload — ideal for cafeteria and buffet applications
- Durable steel housing — withstands frequent cleaning and handling
- Versatile installation — adjustable mounting for space-efficient setups
- Reliable performance — cULus listed, UL EPH classified, made in USA
Why Choose Hatco GRNM-18 Glo-Ray Infrared Strip Heater?
The Hatco GRNM-18 Glo-Ray® Infrared Strip Heater distinguishes itself with a stainless steel, corrosion-resistant exterior, and a compact design suited for tight kitchen spaces. Its efficient infrared heating ensures reliable, fast warming of food items, improving workflow and presentation in busy foodservice environments. Compared to other models, it offers a combination of durability, ease of installation, and focused heat that enhances operational efficiency and food quality.
- Flexible mounting options support diverse kitchen configurations
- Corrosion-resistant materials promote long-term sanitation and cleanability
- Compact footprint optimizes space in crowded prep and service areas
- Precision infrared heat enhances food temperature consistency
- Easy disassembly simplifies routine maintenance and repairs
