The Hatco GRN-30_120/60/1 Glo-Ray® Narrow Infrared Strip Heater is a high-performance commercial heating solution designed for precise food warming and holding applications. This 30-inch tubular metal heater rod features a single heater housing constructed with durable steel in a variety of finishes, engineered for reliable infrared heat distribution. Operating at 450 watts, the unit provides efficient thermal energy, suitable for foodservice environments requiring consistent warmth. Built in the USA, it combines robust construction with ease of installation, making it ideal for warming stations, buffet lines, and pass-through areas. Its focused infrared technology ensures rapid, uniform heating, optimizing workflow and presentation in moderate-volume operations.
Top Hatco GRN-30_120/60/1 Features
This infrared strip heater offers targeted heat delivery with a high-efficiency tubular metal element housed in a corrosion-resistant steel enclosure. Designed for ease of mounting, it includes an angle bracket compatible with various commercial setups. Its slim profile and robust construction support long-term use in busy foodservice settings, providing uniform heat without overheating surrounding components. The single heater rod configuration allows straightforward maintenance and replacement, ensuring minimal downtime. This model seamlessly integrates into food warming stations, making it suitable for high-traffic catering operations and self-service counters.
- Functionality: Focused infrared heat for quick warming
- Durability: Steel housing with high-temperature resistant finish
- Ease of Maintenance: Removable metal heater rod and straightforward mounting
- Use Case: Ideal for buffet lines and food holding stations
- Workflow Benefit: Supports efficient food presentation and consistent warmth
Suitable for professional foodservice environments requiring dependable infrared heating in a compact form.
Hatco GRN-30_120/60/1 Technical Specs
The Hatco GRN-30_120/60/1 infrared strip heater operates on a standard electrical supply of 120V, single-phase, delivering 450 watts of power with cULus and UL EPH classifications. Its construction features a durable steel housing finished in a specified color, with dimensions of 30 inches in width, 2 inches in height, and 4 inches in depth, weighing approximately 9 lbs. The metal heating element measures between 25" and 30" in length, designed for efficient infrared radiation. The unit is designed for easy installation with angle brackets, supporting stable mounting and straightforward replacement. Operating within safe temperature ranges, the heater maintains food at ideal serving temperatures while ensuring easy cleaning and maintenance. It is suitable for moderate-volume foodservice applications, providing consistent, restaurant-ready performance.
- Electrical Requirements: 120V, single-phase, 450W
- Cooling Method: Air-cooled operation
- Construction & Finish: Steel housing with specified color finish
- Dimensions: 30" W x 4" D x 2" H
- Weight: 9 lbs (product weight)
- Temperature Resistance: Operates safely within typical food warming temperature ranges
- Material Safety: Durable steel with high-temperature finish, easy to clean
- Compatibility: Designed for wall or ceiling mounting with angle bracket
- Electrical Setup: Ensure 120V power source with appropriate circuit protection
- Clearance: Maintain recommended air flow and access for maintenance
- Mounting: Attach using included angle mounting brackets
- Cleaning: Wipe with damp cloth, disconnect power before servicing
- Environmental Conditions: Suitable for indoor kitchens, food prep areas
What is a commercial heat lamp strip type?
A commercial heat lamp strip type is a specialized heating device designed for food warming and holding applications within foodservice operations. It consists of a metal heating element, typically tubular or rod-shaped, suspended within a steel or durable housing, and provides radiant infrared heat to maintain food temperatures. Used primarily in buffets, pass-through counters, and catering setups, this equipment ensures consistent warmth in moderate-volume settings. The Hatco GRN-30_120/60/1 model exemplifies this category, offering precise infrared heat distribution, robust construction, and ease of installation for professional foodservice environments, especially suited for buffet stations and warming zones in mid-volume operations.
Top Infrared Strip Heaters for Moderate-Volume Foodservice Settings
Constructed by Hatco, the GRN-30_120/60/1 features durable steel housing and a focused infrared heating element, ideal for moderate throughput in commercial kitchens and buffet lines. It supports efficient, restaurant-ready performance with precise heat control, tailored for installation in food holding and warming stations. Suitable for catered events and self-service areas, this unit ensures food remains at optimal temperatures while supporting workflow efficiency in various foodservice environments.
- Operation Type — Designed for food warming stations in busy cafes
- Kitchen Type — Suitable for compact foodservice setups
- Foodservice Category — Ideal for food holding and buffet lines
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Maintains food temperature in self-serve and display areas
Why Choose Hatco GRN-30_120/60/1?
Compared to conventional heating units, this Hatco model offers a robust steel housing with high-temperature finishes, ensuring long-term durability and consistent performance. Its infrared technology provides rapid, uniform heat distribution, reducing standby times and enhancing food presentation. The compact design and easy mounting features optimize workflow and minimize maintenance downtime, making it highly suitable for mid-volume foodservice settings that demand reliable, restaurant-ready heating solutions.
- Self-contained design simplifies installation and maintenance
- Exclusive infrared heating provides faster, even warming
- Steel housing ensures longevity in demanding environments
- Compact footprint ideal for space-constrained kitchens
- Designed for moderate-volume buffet and holding use
