Hatco GRHW-2P_240/50/1 43 Inch Countertop Buffet Warmer With Heated Base

The Hatco GRHW-2P_240/50/1 Glo-Ray® Hors D'Oeuvre Warmer is a commercial countertop buffet warmer designed for precise food holding and presentation in busy foodservice operations. This unit features infrared top heat and a heated base, optimized for maintaining hors d'oeuvres at ideal serving temperatures. Its 1640-watt power rating ensures consistent heat distribution, while the buffet-style sneeze guard enhances food safety and hygiene. Built with durable materials and a compact footprint, it supports efficient workflow in settings such as hotels, caterers, and catering stations. The unit's technical design integrates seamlessly into high-volume service lines, promoting optimal product presentation and service efficiency.

Top Hatco GRHW-2P_240/50/1 Features

The Hatco GRHW-2P_240/50/1 Hors D'Oeuvre Warmer is engineered for professional foodservice environments, offering infrared top heat and a heated base to ensure consistent warming of hors d'oeuvres. Its buffet-style sneeze guard and lighted rocker switch facilitate operational ease, while the 4" legs provide stability and ergonomic height. Designed for countertop installation, this self-contained unit is ideal for moderate workloads and high-volume presentation. Its robust construction and straightforward maintenance support reliable daily use with minimal downtime.

• Infrared top heat for rapid, even warming
• Durable stainless steel construction ensures longevity
• Integrated sneeze guard enhances food safety at service line
• Lighted rocker switch provides easy operation in low light
• 4" legs offer stability and ergonomic countertop height

Suitable for buffet service and hors d'oeuvres display in commercial kitchens.

Hatco GRHW-2P_240/50/1 Technical Specs

The Hatco GRHW-2P_240/50/1 operates on a voltage of 240V, frequency of 50Hz, single-phase power, drawing approximately 19 amps to deliver a total wattage of 1640W. The unit features a self-contained design with an air-cooled system, ensuring efficient heat management within its stainless steel casing and a color finish that maintains its professional appearance over time. With dimensions of 43.25” W x 16.31” D x 20.75” H and a weight of 67 lbs, it is built for durable commercial use. The operating temperature range supports food safety and product integrity, with materials compatible for easy cleaning and sanitation. Its construction adheres to safety standards, including cULus and UL EPH classification, and is made in the USA for quality assurance.

• Electrical Requirements: 240V, 50Hz, single-phase, 19A, 1640W
• Cooling Method: Air-cooled self-contained system
• Construction & Finish: Stainless steel exterior with durable finish
• Dimensions: 43.25" W x 16.31" D x 20.75" H; 67 lbs weight
• Operating Range: Supports safe food holding temperatures within standard foodservice parameters
• Material Safety & Cleaning: Approved for easy sanitization, corrosion-resistant
• Certifications: cULus, UL EPH Classified, Made in USA

• Electrical compatibility: Needs standard 240V power supply with appropriate electrical connection
• Clearance: 2 inches of space around for ventilation and maintenance
• Installation: Countertop placement with stable leveling for consistent performance
• Cleaning: Smooth stainless steel surface for easy wipe-down; disassembly for thorough sanitation
• Workflow integration: Fits into moderate-volume buffet lines or hors d'oeuvres stations with easy access and reliable heat retention

What is a commercial buffet warmer

A commercial buffet warmer is a professional-grade food heating unit designed to maintain a consistent serving temperature for ready-to-eat dishes. The Hatco GRHW-2P_240/50/1 is a self-contained buffet-style heater with infrared top heat and a heated base, primarily used in catering, hotel, and restaurant settings. It supports moderate throughput by effectively preserving hors d'oeuvres, appetizers, and finger foods. Its durable stainless steel construction and safety features make it a reliable choice for high-volume service lines, ensuring both operational efficiency and food safety compliance.

Top commercial buffet warmers for mid-volume foodservice settings

Designed for high-demand cafeterias and catering operations, Hatco GRHW-2P_240/50/1 offers robust construction, precise heat control, and an intuitive setup, making it ideal for moderate throughput in professional kitchens. Made by Hatco, model number GRHW-2P_240/50/1 supports reliable performance and efficient service in busy foodservice environments.

• Operation type — suited for buffet lines and hors d'oeuvres stations
• Kitchen type — ideal for compact commercial foodservice spaces
• Foodservice category — supports hors d'oeuvres and appetizer presentation
• Workload qualifier — supports moderate throughput with consistent temperature control
• Use case — maintains food quality during serving periods

Why Choose Hatco GRHW-2P_240/50/1

Compared to similar buffet warmers, the Hatco GRHW-2P_240/50/1 stands out for its durable stainless steel build, efficient infrared heating, and safety features like the buffet sneeze guard. Its compact design maximizes countertop space while supporting reliable heat distribution, making it a restaurant-ready solution that enhances operational efficiency and food presentation quality.

• Self-contained with integrated heated base for simplified installation
• Welded stainless steel construction ensures long-term durability
• Infrared heating provides rapid temperature recovery
• Designed for high-volume service with easy maintenance access
• Compact footprint suitable for busy catering or buffet lines