The Hatco GRHW-1P_240/50/1 Glo-Ray® Hors D'Oeuvre Warmer Countertop Unit With Heated Base is a commercial buffet warmer designed for precise food holding in professional foodservice environments. This countertop unit utilizes infrared top heat to ensure even warmholding of hors d'oeuvres and small foods, featuring a heated base and buffet style sneeze guard to maintain presentation quality and hygiene. Equipped with a lighted rocker switch and consuming 820 watts, it is optimized for reliable operation in busy kitchens and buffet stations, making it a versatile addition for restaurants, catering, and catering operations seeking efficient, durable warming solutions.
Top Hatco GRHW-1P_240/50/1 Features
The Glo-Ray Hors D'Oeuvre Warmer offers robust infrared top heating and a heated base designed for medium-volume food service. Its stainless steel construction ensures durability and ease of cleaning, while the buffet style sneeze guard provides hygiene control. The unit’s lighted rocker switch facilitates quick operation, and its compact dimensions optimize countertop space. Suitable for installation in buffet lines, it ensures uniform temperature maintenance for hors d'oeuvres during service, supporting seamless workflow in commercial kitchens.
- Infrared top heat: Provides consistent warming for hors d'oeuvres and small plates
- Stainless steel construction: Ensures durability and corrosion resistance in busy environments
- Buffet style sneeze guard: Maintains food sanitation standards during presentation
- Compact countertop design: Fits efficiently into limited kitchen or buffet areas
- Lighted rocker switch: Enables easy control with status indication for quick operation
Ideal for mid-volume buffet lines or catering setups requiring reliable hors d'oeuvre warming.
Hatco GRHW-1P_240/50/1 Technical Specs
The Hatco GRHW-1P_240/50/1 operates on a standard electrical connection of 240V, 50Hz, single-phase power, with a current draw of approximately 3.42 amps and a power consumption of 820 watts. The unit is air-cooled, featuring a self-contained heating system with a stainless steel body finish and a sleek exterior. It measures 22.25 inches wide, 16.31 inches deep, and 17.75 inches high, with a weight of 35 lbs. The operating temperature range accommodates safe food holding, with construction geared towards easy disassembly for cleaning. The unit is built in the USA and carries UL EPH classification, with CE and cULus certifications for safety standards.
- Electrical Requirements: 240V, 50Hz, single-phase, 3.42A, 820W
- Cooling Method: Air-cooled, self-contained
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 22.25" W x 16.31" D x 17.75" H
- Weight: 35 lbs (product weight)
- Temperature Range: Designed for safe food holding and temperature stability
- Certifications: UL EPH classified, UL, cULus, CE
Installation considerations include adequate clearance for airflow and easy access for cleaning, with electrical setup matching the specified requirements to ensure optimal operation. The unit’s durability suits frequent use in commercial kitchen environments, and its stainless steel construction supports sanitation and longevity. Easy disassembly facilitates routine maintenance, while the compact footprint supports efficient countertop placement in hospitality settings.
- Electrical Compatibility: 240V, 50Hz, single-phase power supply
- Construction Materials: Stainless steel body for durability and sanitation
- Dimensions & Weight: 22.25" width, 16.31" depth, 17.75" height, 35 lbs
- Operating Environment: Suitable for dry, ambient kitchen conditions with proper ventilation
- Cleaning Access: Disassembly-friendly design for routine sanitation
- Installation Space: Adequate airflow clearance for optimal cooling and performance
What is a commercial buffet warmer
A commercial buffet warmer is a foodservice appliance designed to maintain hot foods at serving temperatures in professional settings. It typically features infrared or heated surfaces, durable construction, and hygienic presentation elements, and is installed in buffet lines or catering stations. The Hatco GRHW-1P_240/50/1 Glo-Ray® Hors D'Oeuvre Warmer is a specialized countertop model with infrared top heat and heated base, ideal for medium-volume food presentation in restaurants, catering operations, and hotel buffets, supporting consistent temperature maintenance and food safety during serving.
Top buffet warmers for medium-volume foodservice environments
Constructed for durable, reliable operation, this commercial buffet warmer by Hatco suits mid-volume restaurant and catering service applications. The GRHW-1P_240/50/1 features a robust heated base, infrared top heat, and hygienic buffet style guard, optimized for consistent food temperature and presentation. Its compact design and integration-ready features make it suitable for busy professional kitchens that demand efficient, restaurant-ready warming solutions, especially in moderate throughput environments.
- Operation Type — fitting for medium-volume catering and buffet lines
- Kitchen Setting — suitable for commercial restaurants and hotel buffets
- Foodservice Category — effective for hors d'oeuvres and small plated foods
- Workload Qualification — designed for moderate throughput service periods
- Use Case — ideal for maintaining presentation quality in tabletop catering
Why Choose Hatco GRHW-1P_240/50/1
Designed for durability and precision, this model offers a self-contained heated base with infrared top heat for even temperature distribution. Its stainless steel construction enhances longevity and sanitation, while the compact footprint optimizes countertop space in professional kitchens. The inclusion of a buffet style sneeze guard and user-friendly controls further improves operational efficiency and food safety, making it a superior choice over similar units lacking these features.
- Self-contained heating system: Simplifies installation and maintenance
- Stainless steel durability: Supports frequent sanitization and long-term use
- Compact footprint: Fits efficiently into limited kitchen or buffet space
- Infrared top heat: Ensures uniform food warming across the surface
- Hygienic presentation: Buffet style sneeze guard enhances sanitation standards
