The Hatco GRHW-1P_220/50/1 Glo-Ray® Hors D'Oeuvre Warmer is a commercial buffet warmer designed for high-efficiency food presentation and holding in professional foodservice environments. This countertop unit features infrared top heat and a heated base, providing uniform reheating and warming of small hors d'oeuvres, appetizers, and snacks. With a power input of 820 watts, the unit ensures reliable, steady heat delivery, and its durable construction is suited for busy restaurant or catering operations seeking consistent presentation and temperature maintenance of petite menu items.
Top Hatco GRHW-1P_220/50/1 Features
This hors d'oeuvre warmer provides rapid heating via infrared top heat, facilitating quick service in buffet settings. Its heated base ensures even warming for small portions, while the buffet style sneeze guard maintains food safety standards. The unit's lighted rocker switch simplifies operation, and its construction includes high-quality materials that promote durability and ease of cleaning. Ideal for mid-volume foodservice applications, this warmer supports efficient workflow integration and consistent presentation of hors d'oeuvres in diverse commercial kitchens.
- Infrared top heat delivers fast, uniform warming of food items
- Stainless steel construction enhances durability and simplifies cleaning
- Countertop design with heated base fits easily into compact spaces
- Buffet style sneeze guard ensures food safety during service
- 820 watts power provides reliable, steady heat output for continuous operation
Suitable for buffet service, catering, and countertop display of hors d'oeuvres requiring precise temperature control.
Hatco GRHW-1P_220/50/1 Technical Specs
This commercial hors d'oeuvre warmer operates on a voltage of 220V at 50Hz with a single-phase electrical requirement, consuming 820 watts of power. The unit is air-cooled and constructed predominantly from stainless steel, providing a robust, sanitary surface compatible with typical cleaning protocols. Its dimensions are 22.25 inches in width, 16.31 inches in depth, and 17.75 inches in height, with a weight of 35 lbs. The removable components facilitate maintenance and service, supporting continuous operation in demanding foodservice environments. Designed with safety in mind, the unit features UL and cULus certifications and complies with CE standards, boasting high-temperature resistance for safe daily use. Its material composition is food-safe, allowing for safe cleaning and sanitation, while the construction supports efficient workflow integration in countertop setups.
- Electrical Requirements: 220V, 50Hz, single-phase, 820W
- Construction & Finish: Stainless steel exterior with thermal insulation
- Dimensions: 22.25" W x 16.31" D x 17.75" H; 35 lbs
- Cooling Method: Air-cooled for stable operation
- Temperature Range & Safety: Designed for consistent food-safe temperatures within operational limits, UL and CE compliant
- Maintenance & Cleaning: Removable panels and cleanable surfaces for efficient sanitation
- Certification & Compliance: cULus, UL EPH, CE, made in USA
- Food Safety: High-quality stainless steel, compatible with standard cleaning routines
- Electrical Compatibility: 220V single-phase connection suitable for standard outlets
- Installation Space: Compact footprint fits countertop applications with minimum clearance
- Power Supply: 820W rated for continuous operation during busy service hours
- Materials: Corrosion-resistant stainless steel for longevity and hygiene
- Maintenance Access: Easy disassembly for cleaning and parts replacement
- Temperature Control: Operates within safe temperature range with reliable heat delivery
What is a commercial hors d'oeuvre warmer?
A commercial hors d'oeuvre warmer is a specialized foodservice equipment designed to maintain small portion items at serving temperature. These units are installed in buffet lines, catering stations, or countertop displays to ensure food stays warm, safe, and appealing. The Hatco Glo-Ray® Hors D'Oeuvre Warmer features infrared top heat and a heated base, making it ideal for mid-volume restaurant or catering environments that require consistent presentation and quick access to pre-warmed items. It supports efficient workflow by providing reliable heating and food safety support for typical catering and buffet service applications.
Top Commercial Hors D'Oeuvre Warmers for Foodservice Operations
Designed for mid-volume buffet and catering venues, the Hatco GRHW-1P_220/50/1 offers durable construction and reliable performance for countertop applications. Manufactured by Hatco, this unit is optimal for maintaining small food portions during service, supporting seamless workflow in professional kitchens and food displays.
- Operation type — mid-volume buffet and catering service
Why Choose Hatco GRHW-1P_220/50/1?
Compared to standard buffet warmers, the Hatco GRHW-1P_220/50/1 features infrared heat for quick warming and stainless steel construction for longevity. Its compact design fits easily into countertop spaces, while its heated base ensures even temperature maintenance of hors d'oeuvres. This model enhances operational efficiency through reliable heating performance and straightforward maintenance, making it a versatile choice for foodservice professionals seeking durable, restaurant-ready equipment.
- Self-contained unit with integrated heating system
- Built with corrosion-resistant stainless steel for lasting use
- Compact footprint optimizes countertop space
- Infrared top heat provides rapid, uniform warming
- Designed for reliable daily operation in busy cafeterias and catering
