The Hatco GRFSCR-18_220/50/1 Glo-Ray® Fry Station Warmer is a commercial strip-type heat lamp designed for high-efficiency food warming applications in professional kitchens. Featuring an 18" width and ceramic heating elements, this unit provides focused heat distribution for fry stations, buffets, and conveyor lines. It operates at 750 watts, ensuring rapid, consistent warming without requiring a cord and plug. Built in the USA, it is an essential component in restaurant service lines demanding precise temperature control and durability.
Top Hatco GRFSCR-18_220/50/1 Features
The Glo-Ray Fry Station Warmer offers targeted heat management with ceramic elements for long-lasting performance. Its robust stainless steel construction ensures durability in busy foodservice environments. Designed for ease of maintenance, its straightforward mounting facilitates quick installation. It fits seamlessly into fry stations and serving lines, boosting workflow efficiency by maintaining food quality. The compact 18" width optimizes space in commercial kitchens for focused warming tasks.
- Uniform heat distribution: Ceramic heating elements deliver consistent warming across the fry station
- Durable stainless steel construction: Ensures longevity in high-traffic kitchen environments
- Easy to install and service: Wall-mounted design simplifies upkeep and replacement
- Ideal for fry stations and buffet lines: Fits standard 18" openings for streamlined integration
- Energy-efficient output: 750 watts optimizes power use while maintaining performance
Suitable for installation in commercial kitchens requiring focused heat for fry stations or serving lines.
Hatco GRFSCR-18_220/50/1 Technical Specs
The Hatco GRFSCR-18_220/50/1 operates on a single-phase electrical supply of 220V at 50Hz, consuming 750 watts of power, which translates to approximately 9 kWh per 24 hours of continuous operation. Its construction includes high-grade stainless steel for longevity and ease of cleaning, with a sleek, unlighted profile that measures 22.5" in height, 6" in width, and 18" in depth. The unit weighs 12 lbs and features ceramic heating elements known for rapid heat transfer and durability. It is compliant with NSF standards and cULus certified, with an operating temperature range suitable for food safety. Designed for wall mounting, it allows for efficient airflow and easy service access. The unit's thermal design maintains consistent heat focused precisely on food surfaces and is constructed for high-temperature operation within safe limits.
- Electrical Requirements: 220V, 50Hz, single-phase, 9A, 750W
- Construction & Finish: Stainless steel exterior with ceramic heating elements
- Dimensions: 22.5" H x 6" W x 18" D
- Operating Range & Max Temp: Suitable for standard food warming temperatures within safety limits
- Food Safety & Maintenance: Made from materials compatible with cleaning routines, NSF and cULus certified for sanitation
- Electrical compatibility: Must be connected to 220V 50Hz power supply
- Mounting space clearance: Cabinet or wall-mounted installation requires 2" clearance for airflow
- Power connection: No cord & plug included; requires hardwired installation by qualified personnel
- Drainage & ventilation: Suitable for well-ventilated kitchen environments, no drainage needed
- Maintenance accessibility: Designed for quick maintenance with accessible ceramic elements and mounting brackets
What is a commercial fry station warmer?
A commercial fry station warmer is a specialized food warming device designed for professional kitchens to maintain the temperature of fried foods and side items during service. It typically features focused heat sources like ceramic heating elements, mounted in compact configurations suitable for installation over fry stations or buffet lines. The Hatco GRFSCR-18_220/50/1 is a strip-type heat lamp that provides consistent, concentrated heat with a durable stainless steel frame, ideal for high-volume restaurant environments and foodservice operations needing reliable, quick-to-maintain warming equipment for 18" wide stations, supporting efficient workflow and food quality preservation.
Top Commercial Heating Equipment for Foodservice Operations
Designed for medium throughput kitchens, the Hatco GRFSCR-18_220/50/1 ensures focused, reliable heat in professional fry stations and buffet setups. Manufactured by Hatco, model GRFSCR-18_220/50/1, this unlighted strip-type warmer offers consistent temperature management, built for durability and ease of integration in foodservice lines. Its robust construction optimizes food presentation and workflow efficiency in busy commercial kitchen environments.
- Operation Type — Optimal for fry stations and buffet lines
- Kitchen Setting — Suitable for medium-volume restaurant kitchens
- Foodservice Category — Ideal for fry stations and food warming lines
- Workload Qualification — Supports moderate throughput foodservice operations
- Use Case — Maintains food temperature during high-traffic service periods
Why Choose Hatco GRFSCR-18_220/50/1
Compared to other commercial heat lamps, the Hatco GRFSCR-18_220/50/1 offers a superior combination of durability, precise heat focusing, and installation flexibility. Its ceramic elements ensure quick heating and long service life, while the stainless steel construction withstands rigorous kitchen environments. This unit’s compact yet robust design enhances operational efficiency without sacrificing sanitation or performance, making it a reliable choice for restaurant-quality food presentation.
- Compact footprint: Fits seamlessly into 18" fry station openings
- Heavy-duty construction: Made for rigorous commercial use with stainless steel
- Focuses heat precisely: Ceramic elements target specific food areas
- Hassle-free maintenance: Designed for quick disassembly and cleaning
- Enhanced operational efficiency: Ensures consistent food temperatures with energy efficiency
