The Hatco GRFHS16 (QUICK SHIP MODEL) Glo-Ray® Fry Holding Station Countertop Electric is a professional-grade foodservice equipment designed for maintaining optimal fry temperatures in high-turnover environments. Featuring ceramic heating elements and incandescent lighting, this holding station provides precise, thermostatically controlled heat to ensure fried foods remain crisp and hot. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for busy commercial kitchens that require reliable performance and quick deployment. With a power rating of 1090 watts, it supports efficient heat distribution for consistent holding in medium-volume food preparation settings.
Top Hatco GRFHS16 Features
The Hatco GRFHS16 Fry Holding Station offers a thermostatically controlled heated base with ceramic elements for even heat distribution, reinforced by stainless steel construction for durability. Its incandescent lighting enhances product visibility, while the compact countertop design facilitates placement in various kitchen workflows. This unit supports medium-volume fry holding applications, providing reliable temperature control, straightforward maintenance, and seamless integration into existing foodservice setups, ideal for fast-paced food trucks or quick-service restaurants.
- Maintains precise fry temperatures with thermostatic control
- Constructed from stainless steel for durability and sanitation
- Equipped with ceramic heating elements for even heat distribution
- Easy to clean with accessible, surface-mounted components
- Compact countertop design fits limited kitchen space efficiently
Suitable for medium-volume fry holding in quick-service or fast-casual foodservice environments
Hatco GRFHS16 Technical Specs
The Hatco GRFHS16 operates at a voltage of 120V, with a frequency of 60Hz, utilizing a single-phase power supply and consuming 1090 watts. Its air-cooled design ensures efficient heat dissipation, while the stainless steel construction enhances longevity and sanitation. The unit weighs 51 lbs and measures 16.38 inches in width, 22 inches in depth, and stands 22.19 inches tall, making it a highly portable yet robust solution for medium-volume fry holding tasks. The heated base ensures consistent temperature regulation across its surface, supporting food safety and product quality, and is suitable for use in diverse kitchen environments. Easy to disassemble for cleaning, the station supports efficient workflows and sanitation standards.
- Electrical requirements: 120V, 60Hz, single-phase, 15A
- Construction: Stainless steel for corrosion resistance and sanitation
- Dimensions: 16.38" W x 22" D x 22.19" H
- Weight: 51 lbs distributed evenly for portability
- Temperature range: Maintains consistent holding temperatures for fried foods
- Cleaning: Surface disassembly compatible with routine cleaning
- Electrical Compatibility: Must be connected to a 120V, 60Hz power outlet
- Ventilation Needs: Adequate airflow clearance around the unit for optimal operation
- Installation Space: Fits countertop with minimal clearance for maintenance access
- Drainage & Drain Plugs: No drainage system required; easy wipe-down surface
- Workflow Integration: Compatible with fast-paced fry procedures and product rotation
What is a commercial fry holding station
A commercial fry holding station is a specialized foodservice appliance designed to keep cooked fries hot, crisp, and ready for service in busy settings. It typically features thermostatic temperature controls, ceramic heating elements, and durable construction to withstand frequent use. The Hatco GRFHS16 is an example of such equipment, optimized for moderate-volume environments like quick-service restaurants or food trucks. Used to extend the holding time of fried foods, these stations help maintain product quality during peak hours, supporting efficient kitchen operations and consistent customer service.
Top French Fry Warmers for Medium-Volume Foodservice Settings
The Hatco GRFHS16 is a top-quality commercial fry warmer built for reliable operation in moderate throughput kitchens, supporting efficient fry holding and presentation. Hatco’s model is designed for durability, precise temperature control, and ease of maintenance, making it ideal for fast-paced foodservice operations requiring consistent hot holding of fried foods in busy environments.
- Operation in quick-service restaurants with frequent fry replacement
- Suitable for compact commercial kitchen spaces
- Designed for fry holding in various foodservice categories
- Supports moderate throughput with reliable heating performance
- Optimized for general fry holding and presentation workflows
Why Choose Hatco GRFHS16
Compared to similar fry holding stations, the Hatco GRFHS16 stands out with its stainless steel construction, thermostatic control technology, and ceramic heating elements. Its compact, countertop footprint enhances kitchen efficiency, while its stainless steel surface offers longevity and easy sanitation. The unit’s robust design and precise heating ensure consistent product quality, reducing waste and increasing throughput in commercial kitchen environments.
- Built with durable stainless steel for long-term performance
- Thermostatically controlled heated base for accurate temperature management
- Compact footprint supports space-sensitive kitchen layouts
- Reliable ceramic heating elements promote even heat distribution
- Designed for quick deployment and straightforward cleaning
