The Hatco GRFHS-PTT21_240/50/1 Glo-Ray® Tunnel Portable Fry Holding Station is an engineered countertop solution designed for commercial foodservice environments requiring efficient fry holding and presentation. This model features a stainless steel construction with a complete station design, integrating ceramic heating elements and incandescent lighting to ensure consistent temperature control. Operating on 240V, single-phase power at 50Hz, with 1740 watts, it provides reliable, even heat for high-volume fried food throughput. The pre-set thermostatically controlled heated base, combined with a durable, stainless steel build, makes it suitable for busy kitchens seeking a dependable, restaurant-ready fry holding platform. Its compact footprint and built-in features optimize workflow and presentation, supporting high-turnover settings like cafeterias or quick-service restaurants.
Top Hatco GRFHS-PTT21_240/50/1 Features
The Hatco Glo-Ray® Tunnel Portable Fry Holding Station combines strong stainless steel construction with ceramic heating technology for durable, uniform fry holding. Its thermostatic control maintains consistent heat across a 22.75-inch width, perfect for high-volume operations. Easy to clean and maintain with integrated incandescent lights for clear food display, it supports efficient workflow with minimal setup. Suitable for countertop applications in busy kitchen environments, it reliably handles fry throughput designed for restaurant or catering use.
- Functionality: Thermostatically controlled heated base for optimal fry quality
- Durability: Heavy-duty stainless steel construction resists corrosion and wear
- Ease of Maintenance: Removable panels and ceramic elements facilitate cleaning
- Application Fit: Compact size suits countertop installation in high-volume kitchens
- Workflow Integration: Pre-set controls streamline setup and operation during peak hours
Ideal for mid-volume restaurant service or quick-service operations seeking reliable fry holding solutions.
Hatco GRFHS-PTT21_240/50/1 Technical Specs
The Hatco Glo-Ray® Tunnel Portable Fry Holding Station operates on 240 volts, 50Hz, single-phase electrical supply consuming 1740 watts, and features a stainless steel construction with a polished finish that is easy to clean and highly resistant to corrosion. Its dimensions include a width of 22.75 inches, depth of 38 inches, and height of 22.5 inches, with a shipping weight of approximately 100 pounds. The unit incorporates a pre-set, thermostatically-controlled heated base with ceramic heating elements and incandescent lighting for enhanced food visibility. Designed for countertop installation, its compact, complete station design ensures consistent heat distribution and food safety, supporting high-volume fry holding in commercial kitchens. The device is ULus and CE certified, made in the USA, with NSF compliance for food safety standards. Maintenance involves routine cleaning of stainless steel surfaces, with removable panels and low-maintenance ceramic heating elements.
- Electrical Requirements: 240V, 50Hz, single-phase, 1740W
- Construction: Stainless steel, polished finish
- Dimensions: 22.75" W x 38" D x 22.5" H
- Weight: 100 lbs
- Safety Standards: CE, ULus, NSF compliant
- Application Compatibility: Countertop installation in high-volume fry stations
- Temperature Range: Thermostat-controlled, suitable for holding fried foods at safe, consistent temperatures
Electrical Compatibility & Requirements: Ensure power supply matches 240V, single-phase, 50Hz; adequate circuit capacity for 1740W
Ventilation & Clearance: Adequate airflow and clearance around unit are necessary to maintain safety and performance
Cleaning & Maintenance: Routine wipe-down of stainless surfaces; removable panels facilitate access to heating elements
Workflow Integration: Compact footprint fits countertop prep areas, improving fry holding efficiency
Installation Notes: Requires standard electrical connection with proper grounding; minimal assembly required
What is a commercial fry holding station?
A commercial fry holding station is a specialized foodservice equipment designed to maintain fried foods at optimal serving temperatures. Typically featuring heated surfaces, ceramic heating elements, and protected lighting, these stations are installed in high-volume kitchens such as restaurants, cafeterias, and fast-food outlets. The Hatco Glo-Ray® Tunnel Portable Fry Holding Station, for example, is a stainless steel, countertop model that provides consistent heat with pre-set thermostats, supporting continuous fry throughput in busy foodservice settings, making it ideal for mid-volume restaurant operations and quick-service environments.
Top industrial fry holding solutions for high-volume foodservice settings
Designed for medium-wave throughput, the Hatco GRFHS-PTT21_240/50/1 offers durable stainless steel construction and precise thermostatic heating, suitable for high-turnover kitchens. The unit's compact footprint supports efficient countertop operation, with features tailored for restaurant-ready fry holding, ensuring consistent food temperature and presentation during peak hours.
- Operation Type — suitable for high-volume restaurant fry stations
- Kitchen Setting — compact design for busy commercial kitchens
- Foodservice Category — ideal for quick-service and fast casual venues
- Workload Qualifier — capable of supporting moderate throughput demands
- Use Case — maintaining crispy fries at safe, appealing temperature
Why Choose Hatco GRFHS-PTT21_240/50/1
Compared to similar fry holding units, the Hatco GRFHS-PTT21_240/50/1 stands out with its complete, stainless steel station design, thermostatic control, and ceramic heating elements that ensure uniform temperature. Its built-in incandescent lighting enhances food presentation while minimizing maintenance time. The unit's rugged construction and precise temperature management make it a reliable choice for high-volume fry holding that enhances operational efficiency and product quality.
- Self-contained station minimizes installation complexity
- Stainless steel durable construction improves longevity
- Pre-set thermostatic control ensures consistent food temperature
- Compact countertop footprint maximizes space efficiency
- Designed for restaurant-grade performance and reliability
