The Hatco GRFHS-PTT21_220/50/1 Glo-Ray® Tunnel Portable Fry Holding Station is a commercial-grade countertop warming solution designed for high-efficiency foodservice operations. Featuring ceramic heating elements and incandescent lighting, this electric fry holding station provides uniform heat retention for freshly cooked French fries and similar fried foods. The unit's thermostatically controlled heated base ensures precise temperature stability, making it ideal for quick-service restaurants, concession stands, and catering establishments. Constructed from durable stainless steel and powered by 1740 watts, it delivers reliable performance within professional kitchen environments. The design emphasizes ease of maintenance and consistent food presentation, suitable for medium-volume operations requiring quick heat recovery and presentation-quality display.
Top Hatco GRFHS-PTT21_220/50/1 Features
The Glo-Ray® Tunnel Portable Fry Holding Station combines robust stainless steel construction with ceramic heating elements for rapid, even heat distribution. Its thermostatic control and incandescent lighting facilitate food monitoring without opening the unit. The attached scoop holder integrates seamlessly into the countertop setup, enhancing workflow efficiency in busy environments. Designed for durability, it withstands frequent use in high-traffic foodservice settings, providing consistent heat and easy cleaning for sustained sanitation. Its compact footprint fits neatly into existing countertop configurations, enabling flexible placement and streamlined operations for medium-volume fry production.
- Functionality: Thermostatically controlled heated base maintains optimal serving temperature.
- Durability: Crafted from stainless steel for corrosion-resistant longevity in commercial kitchens.
- Ease of Maintenance: Simplifies cleaning with a single-piece construction and accessible components.
- Use Case: Fits well into fast-paced fry stations requiring quick heat recovery.
- Workflow Integration: Compatible with standard countertop layouts for efficient food presentation.
Suitable for medium-volume fry holding and display in fast-food or retail foodservice environments.
Hatco GRFHS-PTT21_220/50/1 Technical Specs
The Hatco GRFHS-PTT21_220/50/1 operates on a voltage of 220V at 50Hz with a single-phase power supply, drawing 15.8 amps for a total wattage of 1740W. Its stainless steel construction ensures durability and corrosion resistance, with overall dimensions of 22.75 inches in width, 38 inches in depth, and 22.5 inches in height, weighing 100 pounds. The unit features a heated base that maintains precise temperatures within a safe operating range, supported by ceramic heating elements and incandescent lighting for clear food visibility. Its NSF, CE, and cULus certifications confirm compliance with safety and sanitation standards. Designed for countertop installation, this fry warmer includes a pre-set thermostat and an attached scoop holder for operational convenience. Easy to clean, it is built for frequent use in commercial kitchens and foodservice setups, with a focus on consistent heat retention and presentation quality.
- Electrical Requirements: 220V, 50Hz, single-phase, 15.8A, 1740W power consumption
- Construction: Stainless steel exterior for durability and sanitation
- Dimensions: Width 22.75", Depth 38", Height 22.5"
- Weight: 100 lbs for stable countertop placement
- Temperature Range: Maintains food at safety-compliant holding temperatures
- Certifications and Compliance: NSF, CE, cULus approved for professional kitchen use
- Design Features: Complete station with heated base, incandescent lighting, and scoop holder
- Cleaning: Seamless construction allows straightforward sanitation routines
Electrical compatibility: Connect to standard 220V outlets with dedicated circuit availability
Installation clearance: Sufficient airflow around sides for optimal operation
Drainage or ventilation: No external drain required, built-in ventilation suitable for indoor use
Food safety considerations: Food contact surfaces are BPA-free and easy to sanitize
Maintenance access: Quick access for routine cleaning and component checks
What is a commercial fry holding station
A commercial fry holding station is a specialized foodservice appliance designed to keep fried foods at optimal serving temperatures, ensuring quality and presentation. The Hatco GRFHS-PTT21_220/50/1 model is a portable countertop unit featuring ceramic heating elements and thermostatic controls, ideal for medium-volume fast-food outlets, concession stands, or catering services. It is installed in high-demand fry stations and maintains consistency in food temperature, supporting rapid service and food safety during holding periods.
Top french fry warmers for medium-volume foodservice settings
Medium-duty commercial kitchens utilize the Hatco GRFHS-PTT21_220/50/1 for reliable heat retention and presentation, designed for operational efficiency in fry stations. Manufactured by Hatco, this model supports consistent heat in busy environments, facilitating quick service in fast-food operations or food courts. Its durable stainless steel build and thermostatic control suit mid-sized restaurants and concession stands requiring dependable fry holding equipment.
- Operation Type — suitable for quick-service fry stations
- Kitchen Type — ideal for counter-based fast-food outlets
- Foodservice Category — best for fry holding and presentation
- Workload Qualifier — moderate throughput for continuous service
- Use Case — optimized for restaurant fry stations and food displays
Why Choose Hatco GRFHS-PTT21_220/50/1
Designed with durable stainless steel and a heated, thermostatically controlled base, the Hatco GRFHS-PTT21_220/50/1 offers superior heat consistency and long-term reliability for professional fry holding. Its fully integrated lighting and scoop holder streamline food service workflow, while its compact, robust design ensures seamless integration into countertop setups, reducing operational downtime. This model’s construction and performance set it apart from typical countertop fry warmers, providing a restaurant-ready solution for efficient food presentation and sanitation.
- Self-contained heated base with rapid heat recovery
- Robust stainless steel construction resists corrosion
- Compact design optimizes countertop real estate
- Includes scoop holder for quick portioning
- Designed for consistent, reliable fry holding performance
