Hatco GRFHS-PT26_220/50/1 30 Inch Pass-Thru Fry Holding Station Electric Stainless Steel with Scoop Holder

The Hatco GRFHS-PT26_220/50/1 Glo-Ray® Pass-Thru Fry Holding Station is a commercial-grade countertop electric appliance designed for efficient holding and display of fried foods. Featuring ceramic heating elements and incandescent lighting, this unit maintains optimal temperature with a pre-set thermostatically controlled heated base. Constructed from durable stainless steel and equipped with an attached scoop holder, it provides reliable performance for high-volume foodservice environments. With a power rating of 1440 watts, this model offers precise heat retention suitable for busy restaurant kitchens, cafeterias, and concession stands. Its technical specs include a height of 24.63 inches, width of 29.88 inches, depth of 22.44 inches, and a weight of 64 pounds, ensuring stability and longevity in demanding settings.

Top Hatco GRFHS-PT26_220/50/1 Features

This pass-thru fry holding station enhances workflow by providing immediate access to fried foods through countertop installation, with ceramic heating elements ensuring even warmth. Its stainless steel construction guarantees durability in commercial environments, while the thermostatic control facilitates precise temperature management. The unit’s integrated scoop holder supports hygienic and efficient portioning, making it ideal for high-turnover foodservice operations. Designed for moderate throughput, it seamlessly fits into existing kitchen layouts requiring reliable heat retention and straightforward maintenance.

• Precise thermostatic control: Maintains consistent holding temperature for optimal food quality.
• Stainless steel construction: Ensures durability and corrosion resistance in daily use.
• Countertop design with ceramic heating: Facilitates easy cleaning and uniform heat distribution.
• Includes attached scoop holder: Promotes sanitation and efficient portioning tasks.
• Powerful 1440-watt heating base: Supports high-volume food holding with rapid temperature recovery.

Suitable for professional kitchens, buffets, and takeout stations seeking reliable fry food presentation and holding.

Hatco GRFHS-PT26_220/50/1 Technical Specs

The Hatco GRFHS-PT26_220/50/1 operates on a 220V supply with a frequency of 50Hz using a single-phase connection. Its self-contained, air-cooled system ensures stable operation without requiring external ventilation. Constructed entirely from stainless steel, it offers a robust, easy-to-clean surface suitable for demanding foodservice environments. The heated base supports a maximum operating temperature consistent with food safety standards, and the unit’s compact dimensions—29.88 inches wide, 22.44 inches deep, and 24.63 inches high—allow integration into limited space kitchens. Its weight of 64 lbs provides stability during operation, and the CE and cULus certifications confirm compliance with industry safety standards. The unit features a heat-resistant design with easy disassembly for maintenance, including a permanently mounted scoop holder for convenience.

• Electrical Requirements: 220V, 50Hz, single-phase, 1440W supporting moderate throughput applications
• Construction & Finish: Stainless steel for durability and sanitation
• Operating Range: Max safe temperature suitable for food holding
• Dimensions: 29.88" W x 22.44" D x 24.63" H; 64 lbs weight
• Cooling Method: Air-cooled, self-contained unit requiring minimal ventilation
• Material Safety & Maintenance: Food-safe stainless steel, easy disassembly, and cleaning

• Electrical compatibility: Designed for 220V 50Hz power sources in commercial kitchens
• Space needs: Fits countertop setups with a clear 2-inch perimeter for airflow
• Drainage & airflow: Ventilated for optimal heat dissipation, no external drainage required
• Maintenance routine: Wipe surfaces regularly, disassemble scoop holder for cleaning
• Installation: Requires standard electrical outlet, no special wiring or plumbing

What is a commercial fry holding station?

A commercial fry holding station is a specialized foodservice appliance designed to maintain fried foods at optimal serving temperatures. These units, such as the Hatco GRFHS-PT26_220/50/1 Glo-Ray® Pass-Thru Fry Holding Station, typically feature heating elements, temperature controls, and food display or holding areas, installed in kitchens, cafeterias, and catering venues. They support efficient food presentation and service by keeping fried items warm and ready for immediate consumption, making them suitable for high-volume foodservice operations focused on fried foods like French fries, chicken, or appetizers.

Top Commercial Fry Holding Stations for Moderate Foodservice Operations

High-quality commercial fry holding stations like Hatco GRFHS-PT26_220/50/1 are built for durable, reliable performance in moderate foodservice settings, supporting consistent food presentation and operational efficiency. Equipped for quick service and easy maintenance, these units are ideal for restaurant kitchens, buffets, and takeout counters requiring quick, high-volume food holding solutions.

• Operation Type — Suitable for moderate-volume foodservice environments
• Kitchen Setting — Fits compact commercial spaces and countertop setups
• Food Category — Ideal for fried foods such as French fries and chicken
• Workload Qualifier — Designed for consistent throughput with reliable heat retention
• Use Case — Facilitates quick service and food presentation in busy kitchens

Why Choose Hatco GRFHS-PT26_220/50/1

Compared to similar fry holding units, the Hatco GRFHS-PT26_220/50/1 offers a robust stainless steel construction, precise thermostatic control, and an integrated scoop holder, enhancing sanitation and workflow. Its pass-thru design streamlines service processes, while the ceramic heating elements ensure uniform heat distribution and energy efficiency. This model’s compact footprint and reliable performance make it an optimal choice for professional kitchens seeking long-term durability and operational simplicity.

• Self-contained, all-stainless steel design for longevity
• Uniform ceramic heating for consistent food temperatures
• Built-in scoop holder for hygienic portioning
• Compact countertop footprint fits busy kitchen layouts
• Enhanced energy efficiency with thermostatically controlled base