The Hatco GRFHS-PT26_120/60/1 Glo-Ray® Pass-Thru Fry Holding Station is an industrial-grade countertop electric device designed for precise heat retention and efficient workflow in commercial foodservice operations. Built with stainless steel construction, this pass-thru fry warmer features ceramic heating elements and incandescent lighting to monitor product status easily. It operates at 1440 watts on a 120V, 60Hz, single-phase electrical supply, with a thermostatically controlled heated base that maintains optimal serving temperatures. This model is suitable for high-volume fry holding applications in fast-food venues, concession stands, or cafeteria settings, optimizing product presentation and serving speed with its integrated scoop holder and robust design.
Top Hatco GRFHS-PT26_120/60/1 Features
The Hatco Glo-Ray® Pass-Thru Fry Holding Station delivers reliable temperature control via its thermostatically regulated heated base, ensuring consistent quality in fast-paced commercial kitchens. Its stainless steel build enhances durability and ease of cleaning, while ceramic heating elements provide rapid heat recovery. The unit’s illuminated display improves product visibility, supporting efficient workflow in high-demand fry service lines. Designed with a countertop footprint, it simplifies installation and maintenance, fitting seamlessly within various kitchen layouts for moderate throughput operations.
- Functionality: Pass-thru design facilitates quick product transfer and service
- Durability Traits: Constructed from stainless steel for corrosion resistance
- Ease of Maintenance: Removable components support sanitation routines
- Use Case: Ideal for fry stations in high-volume fast-food kitchens
- Workflow Benefit: Streamlines traffic flow with built-in scoop holder and lighting
Designed for establishments requiring consistent fry holding and quick service flow
Hatco GRFHS-PT26_120/60/1 Technical Specs
This model is powered by a 1440-watt heating system operating on 120 volts, 60 Hz, single-phase power with a maximum current draw of approximately 12 amps. It is constructed entirely of stainless steel, ensuring durability and ease of cleaning, with a height of 24.63 inches, width of 29.88 inches, and depth of 22.44 inches. The unit weighs 64 lbs, optimized for stability during operation. It features a heated base with ceramic elements, providing consistent heat across its surface, and is equipped with incandescent lighting for enhanced product visibility. The self-contained design eliminates the need for external ventilation, simplifying installation. Operating within a temperature range suitable for fry holding, it maintains safety standards for food contact materials, with a CE certification for safety compliance. The product is NSF-listed and made in the USA, suitable for countertop installation in busy commercial environments.
- Electrical Requirements: 120V/60Hz, single-phase, 1440W, approximately 12A
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 29.88" W x 22.44" D x 24.63" H, 64 lbs weight
- Temperature Range: Operates safely within standard fry holding temperatures
- Cleaning & Maintenance: Removable components support routine sanitation
- Usage Compatibility: Designed for countertop installation with adequate clearance
Electrical Compatibility & Power: Requires standard 120V outlet; 1440W energy consumption
Airflow & Ventilation: Self-contained with no external ventilation needed
Construction Materials: Fully stainless steel for corrosion resistance and longevity
Food Safety & Compliance: Materials approved for food contact; easy to clean
Installation & Clearance: Fits in compact countertop spaces; accessible for maintenance
What is a commercial fry holding station?
A commercial fry holding station is an industrial device designed for maintaining fried foods at optimal serving temperatures in high-volume foodservice environments. Typically featuring thermostatic control and heating elements, it ensures product quality and presentation during service periods. The Hatco GRFHS-PT26_120/60/1 Glo-Ray® Pass-Thru Fry Holding Station is used to transfer freshly fried items efficiently, supporting quick service for fast-food restaurants, cafeterias, and concession stands, making it ideal for moderate-volume fry holding tasks in busy kitchens.
Top Commercial Fry Holding Stations for High-Volume Foodservice
Built with durable stainless steel and ceramic heating elements, the Hatco GRFHS-PT26_120/60/1 provides reliable fry product presentation and consistent warmth during high-volume service. Designed for efficient workflow, it is perfect for busy fast-food operations, cafeterias, and concession vendors requiring restaurant-ready fry holding solutions in moderate throughput settings.
- Operation in fast-paced kitchens supporting moderate throughput processes
- Compact commercial space utilization with countertop design
- Specifically suited for fry stations in high-demand foodservice environments
- Ideal for quick service applications with efficient product transfer
- Supports workflow integration with built-in scoop holder and lighting
Why Choose Hatco GRFHS-PT26_120/60/1
Compared to standard pass-thru fry warmers, this Hatco model offers superior stainless steel construction, a thermostatically controlled heated base, and integrated illumination for enhanced visibility. Its compact countertop design minimizes footprint while maximizing durability and heat retention, supporting efficient operations in busy foodservice settings. The unit's high-performance ceramic heating and American manufacturing quality set it apart from typical solutions, delivering consistent fry presentation and easy maintenance without sacrificing space or reliability.
- Rigid stainless steel construction for long-term durability
- Integrated incandescent lighting enhances product visibility
- Powerful 1440W heating for rapid heat recovery
- Designed for efficient workflow in moderate-volume fry lines
- Made in the USA with high-quality components ensures reliability
