The Hatco GRFHS-26_220/50/1 Glo-Ray® Fry Holding Station Countertop Electric is a commercial-grade food warming equipment designed for efficient holding and display of fried foods in professional foodservice operations. This fully assembled unit features ceramic heating elements and incandescent lighting to ensure optimal temperature maintenance and visibility. Its thermostatically controlled heated base provides precise temperature regulation, making it suitable for high-volume fry holding applications. Constructed from durable stainless steel, it offers resistance to corrosion and ease of cleaning, with a power consumption of 1200 watts compatible with standard electrical supplies. Its compact footprint and robust build cater to the needs of busy restaurant kitchens and fast-food outlets, facilitating streamlined workflow and consistent food presentation.
Top Hatco GRFHS-26_220/50/1 Features
Designed for commercial fry foodholding, the Hatco Glo-Ray Fry Holding Station features ceramic heating elements and incandescent lighting that enhance visibility and uniform heat distribution. The thermostatically controlled heated base allows precise temperature adjustment, ensuring ideal holding conditions. Built with stainless steel for durability and easy sanitation, this countertop unit is optimized for mid-volume restaurant environments. Its compact design enables easy integration into existing countertop configurations, supporting efficient workflow and food safety compliance.
- Precise thermostatic temperature control: Maintains consistent fry holding conditions
- High-durability stainless steel construction: Resistance to corrosion and easy cleaning
- Ceramic heating elements for rapid heat transfer: Promotes even warming of fried foods
- Integrated incandescent lights: Enhance product visibility and display
- Compact countertop design: Fits limited kitchen space while supporting high productivity
Ideal for fry stations in restaurants and fast-food outlets requiring reliable holding with clear food presentation.
Hatco GRFHS-26_220/50/1 Technical Specs
The Hatco Glo-Ray Fry Holding Station operates on a standard electrical supply of 220V at 50Hz, with a single-phase connection drawing approximately 1200 watts. Its stainless steel construction ensures durability and ease of sanitation, with a height of 22.75 inches, width of 26.44 inches, and depth of 23.44 inches, weighing 66 lbs. The unit is designed for countertop installation with ventilation considerations for optimal airflow. Equipped with a pre-set thermostatic control, it maintains consistent heat levels suitable for fry food extension. Its CE and cULus certifications affirm compliance with industry safety standards, and the model is made in the USA for quality assurance. The unit’s operating temperature range supports food safety, with maximum temperature tolerances that prevent overheating during extended holding periods.
- Electrical Requirements: 220V, 50Hz, single-phase, 1200W
- Construction Material: Stainless steel exterior for durability and sanitation
- Size & Weight: 26.44" W x 23.44" D x 22.75" H; 66 lbs
- Temperature Range: Operates within a safe and consistent holding temperature
- Food Safety & Cleaning: Material compatible with standard cleaning routines, corrosion resistant
- Certifications: CE, cULus, made in USA
Practical integration scenarios for this unit include countertop placement in commercial kitchens, requiring 220V power outlets and ensuring adequate ventilation clearance. Its self-contained design simplifies installation, while routine maintenance involves inspection of ceramic elements and cleaning of stainless steel surfaces. Proper clearances around the unit prevent overheating, and its lightweight construction supports repositioning within the workspace as needed.
- Electrical compatibility: Compatible with 220V, 50Hz power outlets in foodservice facilities
- Ventilation requirements: Adequate airflow clearance of at least 2 inches around vents
- Countertop mounting: Fits standard countertop spaces for efficient use
- Power connection: Single-phase electrical hookup with dedicated circuit
- Maintenance routine: Regular cleaning with non-abrasive cleaners to preserve surface integrity
What is a commercial fry holding station
A commercial fry holding station is a specialized foodservice equipment designed to maintain fried foods at safe, quality-serving temperatures for extended periods. These units typically feature heated bases and illumination to enhance food presentation, with construction materials like stainless steel ensuring durability and ease of cleaning. Installed in fast-food and casual dining establishments, the tool supports efficient workflow by allowing fryers to produce food continuously while keeping items hot and visible, ideal for mid-volume restaurant service and fry stations like the Hatco Glo-Ray Fry Holding Station. Its robust design and technical features enable reliable performance during high-volume operations.
Top fry holding stations for foodservice operations
Reliable for mid-volume fry foodholding, the Hatco Glo-Ray Fry Holding Station features durable stainless steel construction, precise thermostatic control, and compact design suited for busy restaurant kitchens and quick-service outlets. Made by Hatco, model GRFHS-26_220/50/1, it ensures consistent food temperature maintenance, easy maintenance, and effective display capabilities, ideal for efficient fry station workflows.
- Operation in fast-paced commercial kitchens supports continuous fry food display
- Built with stainless steel for chemical resistance and longevity
- Designed for countertop use, optimizing kitchen space
- Supports moderate work demands with reliable temperature control
- Facilitates workflows in fry stations and snack bars
