Hatco GRFHS-21 21 Inch Countertop Electric Glo-Ray Fry Holding Station Stainless Steel

The Hatco GRFHS-21 Glo-Ray® Fry Holding Station is a professional-grade countertop electric unit designed for efficient fry product presentation in commercial kitchens. Featuring ceramic heating elements and incandescent lighting, this durable stainless steel appliance ensures consistent warmth and visibility of fried foods. Its pre-set thermostatically controlled heated base maintains optimal serving temperatures, making it well-suited for high-volume foodservice operations requiring reliable heat retention at 1200 watts power, housed within a compact, stainless steel construction.

Top Hatco GRFHS-21 Glo-Ray® Fry Holding Station Features

The Hatco GRFHS-21 Glo-Ray® Fry Holding Station offers precise thermal control with a thermostatically adjustable heated base. Its ceramic heating elements provide even heat distribution, while incandescent lights enhance product visibility. Designed for countertop installation, it supports quick operation and straightforward maintenance, ideal for fry stations in fast-paced restaurants or concession stands requiring consistent, hygienic food presentation and easy cleaning.

• Efficient heat retention: thermostatically controlled base ensures stable temperatures
• Durable construction: stainless steel build withstands high-volume use
• Simple maintenance: accessible ceramic elements facilitate cleaning
• Optimized workflow: countertop design supports straightforward food service operations
• Precise temperature range: maintains consistent heat without fluctuation

Suitable for fry stations in busy foodservice environments needing reliable holding and display.

Hatco GRFHS-21 Technical Specs

The Hatco GRFHS-21 features a 120-volt electrical requirement operating with a single-phase power supply at 1200 watts, suitable for standard commercial outlets. Its air-cooled design prevents overheating, with a stainless steel construction and a 22.75-inch height, 21.38-inch width, and 28.5-inch depth, weighing 63 pounds for stable countertop placement. The unit’s food-safe materials support easy cleaning, with a fully stainless steel exterior resistant to corrosion and suitable for high-turnover environments. This model incorporates ceramic heating elements and incandescent lighting for consistent visual appeal, while the thermostatic control allows precise temperature adjustments, ideal for fry holding applications up to safe operating temperatures.

• Electrical compatibility: 120V, 1200W, single-phase for standard outlets
• Cooling method: air-cooled to prevent overheating during prolonged use
• Construction & finish: stainless steel, corrosion-resistant for durable performance
• Dimensions: 21.38" W x 28.5" D x 22.75" H, 63 lbs
• Temperature operating range: suitable for safe fry holding temperatures
• Power consumption: 1200 watts, optimized for steady heat maintenance

• Electrical connection: standard 120V power supply required for installation
• Airflow clearance: adequate space for ventilation around unit
• Drainage considerations: countertop placement with no integrated drainage system
• Cleaning routine: stainless steel surfaces facilitate easy sanitation
• Compatibility: fits standard countertop setups with minimal assembly

What is a commercial fry holding station

A commercial fry holding station is a specialized countertop appliance designed to keep fried foods at optimal serving temperatures with minimal moisture loss. The Hatco GRFHS-21, a Glo-Ray® fry holding unit, incorporates ceramic heating elements and incandescent lighting to ensure even heat distribution and visibility. Typically installed in fast-paced restaurant fry stations or concession areas, it supports high-volume foodservice operations by maintaining product quality and presentation during service, making it ideal for establishments such as quick-service restaurants or food courts needing consistent, reliable fry holding solutions.

Top Commercial Fry Holding Stations for Foodservice Settings

These high-quality, robust units are built for consistent performance in busy kitchens, supporting efficient heat retention, even cooking, and visible food display. Hatco GRFHS-21, a food holding and warming equipment model, provides reliable heat with durable construction, ideal for mid-volume restaurant fry stations and quick-service setups that prioritize product presentation and operational efficiency.

• Operation in fast-paced kitchens supporting continuous fry product display and warmth
• Designed for compact commercial spaces to optimize countertop use
• Suitable for fry stations and quick-service restaurants handling moderate throughput
• Supports food service workflows requiring stable, uniform heating
• Perfect for fry holding in concession stands or snack bars with high customer turnover

Why Choose Hatco GRFHS-21 Glo-Ray® Fry Holding Station

Compared to similar fry holding solutions, the Hatco GRFHS-21 offers a high-performance thermostatically controlled heated base, stainless steel durability, and a compact footprint that suits busy commercial kitchens. Its ceramic heating elements and incandescent lighting provide enhanced heat stability and product visibility, contributing to efficient workflow and reliable food presentation, making it a restaurant-ready equipment choice for fry stations requiring consistent warmth and ease of maintenance.

• Self-contained design with simplified installation and operation
• Durable stainless steel construction for long-term use
• Uniform heat distribution ensures consistent fry quality
• Compact footprint optimizes countertop space in small kitchens
• High-wattage heater supports rapid heating and holding