The Hatco GRFHS-16_240/50/1 Glo-Ray® Fry Holding Station is a commercial-grade countertop electric food holding and warming equipment designed specifically for efficient fry presentation and service in high-volume foodservice environments. Constructed from durable stainless steel, it features ceramic heating elements for uniform heat distribution, incandescent illumination for enhanced visibility, and a thermostatically controlled heated base to maintain optimal fry temperatures. With a power rating of 1090 watts, this unit ensures consistent performance in busy kitchens, accommodating standard fry output while supporting streamlined workflow and maintenance routines. Its robust design and precise temperature control make it ideal for professional fry stations in restaurants and quick-service establishments.
Top Hatco GRFHS-16_240/50/1 Features
The Hatco Glo-Ray Fry Holding Station combines high-efficiency ceramic heating elements with stainless steel construction to deliver reliable, long-lasting performance in commercial fry holding applications. Its thermostatic control ensures precise temperature management, while incandescent lighting enhances product visibility. Designed for countertop installation, it allows seamless integration into existing kitchen layouts, facilitating easy cleaning and maintenance with accessible components. Ideal for quick-service setups, this unit enhances workflow by consistently maintaining fry crispness and presentation during service periods, supporting high throughput operations with minimal downtime.
- Thermostatically controlled heated base for consistent fry temperatures
- Stainless steel construction ensures durability and easy cleaning
- Ceramic heating elements provide uniform heat distribution
- Incandescent lights improve product visibility during busy hours
- Compact countertop design optimizes kitchen workspace and workflow
Designed for commercial fry stations requiring reliable heat retention and presentation during high-volume service.
Hatco GRFHS-16_240/50/1 Technical Specs
The Hatco GRFHS-16_240/50/1 model operates on a 240 V electrical supply at 50 Hz in a single-phase configuration, drawing 1090 watts for effective heating performance. Its stainless steel construction ensures longevity and ease of sanitation, with dimensions of 16.38 inches in width, 22 inches in depth, and 22.19 inches in height, with a weight of 51 pounds. The unit features a pre-set thermostatic control, providing precise temperature regulation within an operating range suitable for fry holding applications. Designed for countertop use, it includes incandescent lighting for product visibility and is compliant with cULus standards. The heating base is self-contained and designed for quick disassembly for cleaning. Its robust build supports typical commercial kitchen workflows, offering reliable heat retention and ease of maintenance.
- Electrical requirements: 240 V, 50 Hz, single-phase, 1090 W
- Construction & finish: Stainless steel exterior with durable ceramic heater elements
- Dimensions: 16.38" W x 22" D x 22.19" H
- Capacity: Suitable for standard fry baskets with consistent heat maintenance
- Temperature range: Pre-set thermostatic control for precise heat levels
- Cleaning & maintenance: Disassembly for easy cleaning, minimal routine upkeep
- Electrical compatibility: 240 V, 50 Hz, single phase, ready for standard outlets
- Installation requirements: Adequate clearance for airflow and accessible power connection
- Workspace integration: Countertop mounting with minimal footprint for high-volume fry stations
- Construction traits: Stainless steel body withstands commercial kitchen environments
- Operational considerations: Thermostatic control ensures consistent fry presentation during peak service
What is a commercial fry holding station
A commercial fry holding station is specialized equipment designed for maintaining the temperature and presentation of fried foods during service in high-volume foodservice settings. It typically features efficient heating elements, adjustable thermostats, and durable construction suitable for frequent cleaning and reliable operation. The Hatco Glo-Ray Fry Holding Station exemplifies this category with its stainless steel design, ceramic heating technology, and incandescent lighting, making it ideal for establishments like quick-service restaurants, cafeterias, and concession stands that require consistent fry quality and presentation during busy periods.
Top foodholding equipment for mid-volume restaurant service
Reliable commercial fry holding equipment like the Hatco GRFHS-16_240/50/1 provides durable heat retention and presentation capabilities for mid-volume restaurants. Built with stainless steel, it ensures longevity and sanitation, supporting efficient workflow during peak hours without compromising product quality. Suitable for fast-paced kitchen environments, this model supports effective fry management and presentation, improving operational efficiency with its precise thermostatic control and easy maintenance features.
- Operation Type — countertop fry holding and presentation stations
- Kitchen Setting — compact spaces with high throughput demand
- Foodservice Category — quick-service and fast-casual restaurants
- Workload Qualification — moderate to high fry volume handling
- Use Case — maintaining crispness and visual appeal of fried foods during service
Why Choose Hatco GRFHS-16_240/50/1
Why Choose Hatco Glo-Ray Fry Holding Station offers a combination of durable stainless steel construction, precise temperature control, and efficient ceramic heating technology that stands out from competing models. Its robust design, reliable heat retention, and easy maintenance support high-volume fry presentations in demanding restaurant environments, reducing downtime and ensuring consistent product quality with a compact footprint for countertop placement.
- Self-contained heated base with durable stainless steel exterior
- Advanced ceramic heating elements for uniform heat distribution
- Incandescent lights enhance product visibility during busy hours
- Compact footprint supports high-volume fry stations in limited space
- Precise thermostatic control for consistent fry presentation
