Hatco GRFHS-16_120/60/1 16 Inch Glo-Ray Fry Holding Station Electric Stainless Steel with Thermostatically Controlled Heated Base

The Hatco GRFHS-16_120/60/1 Glo-Ray® Fry Holding Station is a professional-grade countertop foodservice appliance designed for optimal fry holding and presentation. This electric model features ceramic heating elements and incandescent lighting to ensure consistent temperature maintenance and visible product display. Its thermostatically controlled heated base offers precise temperature regulation within a durable stainless steel construction, making it suitable for high-volume fry service in commercial kitchens. With a power input of 1090 watts, this unit is engineered for efficient operation in busy foodservice environments, providing reliable heat for freshly prepared fries and similar items.

Top Hatco GRFHS-16_120/60/1 Features

The Hatco GRFHS-16_120/60/1 Fry Holding Station offers precise heat control through its thermostatically regulated heated base, integrated ceramic heating elements, and illuminating incandescent lights for product visibility. Its stainless steel construction ensures durability and ease of cleaning, while the compact countertop design facilitates flexible placement in commercial kitchens. Designed for moderate throughput environments, it supports consistent fry presentation and allows for quick adjustments, making it ideal for quick-service restaurants and snack bars.

• Thermostatically controlled heated base maintains consistent food temp
• Durable stainless steel construction withstands busy kitchen conditions
• Integral incandescent lights enhance product visibility
• Compact countertop footprint suits small to medium kitchens
• Ceramic heating elements deliver fast, even heat distribution

Best suited for fry stations in commercial foodservice operations requiring reliable holding and presentation.

Hatco GRFHS-16_120/60/1 Technical Specs

The Hatco GRFHS-16_120/60/1 operates on a standard voltage of 120 V at 60 Hz, drawing 1090 watts from a single-phase electrical connection. Its self-contained, air-cooled design employs ceramic heating elements for rapid heat recovery and even temperature distribution. Constructed entirely from stainless steel with a height of 22.19 inches, width of 16.38 inches, and depth of 22 inches, it weighs 51 pounds, ensuring solidity and stability during operation. The unit is designed to operate within safe temperature ranges, utilizing food-safe materials that support ease of cleaning and sanitation. The finish is stainless steel, suitable for high-traffic commercial settings, and it complies with CE and cULus electrical standards. Easy to disassemble for maintenance, it includes incandescent lighting for product visibility, making it a practical addition for fry stations.

• Electrical Requirements: 120 V, 60 Hz, single-phase, 1090 W
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 16.38" W x 22" D x 22.19" H
• Weight: 51 lbs for stability and robustness
• Food Safety: Compatible with standard cleaning protocols for commercial kitchens
• Temperature Resistance: Designed to operate safely within typical food holding temps
• Product Category: French Fry Warmer
• Certification: CE and cULus listed

• Electrical Connection: 120 V outlet required for operation
• Installation Clearance: Adequate airflow and clearance recommended for safe operation
• Power Supply Setup: Compatible with standard kitchen wiring
• Cleaning Routine: Disassembly for cleaning of heating elements and base
• Placement: Countertop installation with sufficient ventilation space

What is a commercial fry holding station

A commercial fry holding station is a specialized countertop appliance designed to maintain the temperature and presentation quality of fried foods, such as French fries, in professional foodservice settings. These units typically feature thermostatically controlled heated bases, ceramic heating elements, and lighting for product visibility. The Hatco GRFHS-16_120/60/1 is an example of such equipment, suitable for moderate-volume fry service in quick-service restaurants or concession stands. Installed in high-traffic kitchens, it supports efficient flow and enhances product presentation during service, making it ideal for operations needing consistent fry quality without degradation in temperature or appearance.

Top French Fry Warmers for moderate-volume Foodservice Settings

These commercial fry warmers, including the Hatco GRFHS-16_120/60/1, are built with durable stainless steel, feature precise heat regulation, and are designed for reliable fry presentation during service in mid-volume restaurant kitchens and fast-food operations.

• Operation in quick-service environments requiring rapid heat recovery
• Suitable for compact commercial spaces with countertop placement
• Designed for fry presentation and holding in fry stations
• Supports moderate throughput with effective temperature control
• Provides visible product display through integrated incandescent lighting

Why Choose Hatco GRFHS-16_120/60/1

Compared to similar fry holding units, the Hatco GRFHS-16_120/60/1 stands out with its robust stainless steel construction, thermostatically controlled heated base, and energy-efficient ceramic heating. Its compact, countertop design maximizes space utilization while delivering dependable performance and ease of maintenance. Installation is straightforward with standard electrical connections, and its durable build supports extensive daily use, making it a reliable choice for commercial fry stations seeking consistent product presentation and operational efficiency.

• Self-contained unit with precise heat regulation for consistent holding
• Compact footprint ideal for small to medium kitchens
• Durable stainless steel construction enhances longevity
• Energy-efficient ceramic heating elements for fast recovery
• Designed for restaurant-ready performance and easy cleaning