The Hatco GRAML-84_120-208/60/1 Glo-Ray® Infrared Strip Heater is a commercial-grade lighting and heating solution designed for foodservice environments. This 84-inch wide strip heater features a tubular metal heating rod encased in durable aluminum construction, optimized for consistent radiant heat distribution. Operating at 2820 watts with integrated lighting, it provides reliable performance for food presentation and holding applications in professional kitchens, buffet stations, and catering setups. Its precise electrical specifications include a single-phase connection at 120-208 volts and 60Hz, making it compatible with standard commercial power supplies. The unit includes a remote control enclosure and adjustable angle brackets for flexible installation, ensuring effective setup in various foodservice workflows. Built for medium throughput environments, the Glo-Ray® Infrared Strip Heater enhances workflow efficiency and product presentation, making it an essential component for restaurant and cafeteria operations aiming for professional heat and illumination support.
Top Hatco GRAML-84_120-208/60/1 Features
The Glo-Ray® Infrared Strip Heater offers precise infrared heat delivery through tubular metal elements, suitable for holding and warming food in commercial kitchens. Its aluminum construction ensures durability and even heat distribution, while remote control enclosure and adjustable brackets facilitate streamlined installation and maintenance. Designed for moderate foodservice workloads, this lighted strip heater integrates seamlessly into existing food display stations, providing consistent warm illumination and radiant heat. Its 84-inch width accommodates wide service buffers, making it ideal for buffet lines, hot food stations, and catering displays, supporting efficient workflow and product visibility.
- Functionality: Provides radiant heat and illumination for food holding stations
- Durability traits: Aluminum finish resists corrosion and simplifies cleaning
- Ease-of-use: Includes remote control enclosure for simple adjustments
- Use case: Fits wide buffet lines and food display areas
- Workflow benefit: Supports efficient setup with adjustable angle brackets and mounting options
Ideal for medium-volume foodservice environments requiring reliable warming and lighting.
Hatco GRAML-84_120-208/60/1 Technical Specs
The Hatco Glo-Ray® Infrared Strip Heater operates on a single-phase electrical connection of 120-208 volts, 60Hz, drawing 2820 watts and 11.8 amps. Its aluminum construction and tubular metal heating rod ensure durability and consistent radiant heat emission, with dimensions of 84" W x 10.2" D x 2.5" H, and an overall weight of 32 lbs. Designed for professional use, it features air-cooled operation and a safe operating temperature range suitable for food holding applications. The unit is equipped with NSF and cULus approvals, ensuring compliance with industry safety standards. Its slim profile and included mounting brackets simplify installation in a variety of hospitality settings, supporting efficient workflow for moderate foodservice output. The heater’s finish is durable aluminum, ideal for easy cleaning and longevity in busy environments.
- Electrical requirements: 120-208V, 60Hz, single-phase, 11.8A, 2820W
- Construction: Aluminum exterior with tubular metal heating elements
- Dimensions: 84" width x 10.2" depth x 2.5" height
- Weight: 32 lbs for ease of handling and installation
- Compatibility: Suitable for hot food displays in buffet and catering settings
- Cooling method: Air-cooled operation for safe and reliable performance
What is a commercial heat lamp strip heater
A commercial heat lamp strip heater is a professional-grade radiant heating device designed to provide illumination and warmth for food presentation and holding in foodservice environments. The Hatco GRAML-84_120-208/60/1 is a lighted infrared strip heater that features aluminum construction and tubular metal elements, installed in buffet, catering, and cafeteria settings to maintain food temperature while enhancing visual appeal. It is typically mounted over serving stations to evenly distribute heat across large food buffers, supporting efficient workflow in mid-volume restaurants, cafeterias, or catering operations. Its durable design and precise electrical specifications make it suitable for continuous operation in professional kitchens, ensuring food quality and display standards are met reliably.
Top infrared strip heaters for medium-volume foodservice environments
The Hatco GRAML-84_120-208/60/1 exemplifies a robust, restaurant-ready infrared strip heater built for medium throughput kitchen operations. Its durable aluminum finish, integrated lighting, and flexible mounting options support efficient food display and holding tasks in cafeteria or buffet lines. Designed with precise electrical specs, it ensures safe, reliable operation in commercial kitchen setups, making it ideal for professional food presentation and warmth maintenance.
- Operation type — moderate throughput buffet stations
- Kitchen type — compact commercial settings
- Foodservice category — hot food display and holding
- Workload qualifier — medium-volume service
- Use case — food presentation with illumination and warmth
Why Choose Hatco GRAML-84_120-208/60/1
Why choose the Hatco GRAML-84_120-208/60/1 for your foodservice operations? This model combines commercial-grade durability with efficient infrared heating and integrated lighting, supporting consistent food presentation and holding. Its aluminum construction and adjustable mounting system facilitate easy installation and maintenance, ensuring operational longevity and reliable performance in busy environments. Unlike standard models, this strip heater provides optimal radiant heat and illumination in a compact footprint, enhancing workflow with a professional aesthetic and dependable function.
- Self-contained design with integrated lighting enhances food visibility
- Aluminum construction ensures long-term durability and easy cleaning
- Adjustable mounting brackets support versatile installation
- Optimized for medium-volume foodservice workflows
- Energy-efficient operation reduces utility costs in busy kitchens
